May 29, 2007
Chicken Salad Sandwich
Lulu Petite, Ferry Building, San Francisco.
Posted by clotilde at 12:24 PM | Comments (0)
May 27, 2007
Unnamed tempura thing
DELICArf-1, Ferry Building, San Francisco.
Posted by clotilde at 10:31 AM | Comments (0)
Try one!
Ferry Building farmer's market, San Francisco.
Posted by clotilde at 10:28 AM | Comments (0)
Oaxacan Tlycoyos
(Black bean and masa cakes with queso fresco and chorizo.) Primavera, Ferry Building farmer's market, San Francisco.
Posted by clotilde at 10:28 AM | Comments (0)
May 26, 2007
Rhubarb crostada and vanilla ice cream
Nopa, San Francisco.
Posted by clotilde at 5:48 AM | Comments (0)
Pan-roasted halibut, zucchini, basil and walnut pesto
Nopa, San Francisco.
Posted by clotilde at 5:48 AM | Comments (0)
Red wine stewed calamari, olives, capers, and grilled bread
Nopa, San Francisco.
Posted by clotilde at 5:47 AM | Comments (0)
Cheeseburger, Animal Style
(Left hand side.) In-N-Out, Mountain View, CA.
Posted by clotilde at 3:03 AM | Comments (1)
May 25, 2007
Google Traffic Cones
Google Campus, Mountain View, CA.
Posted by clotilde at 6:16 AM | Comments (0)
May 24, 2007
Booksigning Dinner at Bovolo
Bovolo, Healdsburg, CA.
Posted by clotilde at 8:01 AM | Comments (0)
Lamb and Prune Meatballs
(Adapted from my cookbook.) Bovolo, Healdsburg, CA.
Posted by clotilde at 8:01 AM | Comments (0)
Warm Bean Salad
(Adapted from my cookbook.) Bovolo, Healdsburg, CA.
Posted by clotilde at 8:00 AM | Comments (0)
May 23, 2007
Recipes from the book
Blue cheese, pear, and walnut madeleines, C&Z cake, and green olive tapenade, as cooked for the University Bookstore signing, Seattle.
Posted by clotilde at 4:43 PM | Comments (0)
May 22, 2007
Hot Sopressata and Fresh Mozzarella
Salumi, Seattle.
Posted by clotilde at 11:17 PM | Comments (0)
May 20, 2007
Char Dog
Downtown Dogs, 804 N. Rush Street, Chicago. (And of course I had to get the zucchini sticks as a side.)
Posted by clotilde at 7:41 PM | Comments (0)
Rhubarb tart
Rhubarb tart with almond ice cream. Avec, 615 W Randolph, Chicago (312 377 2002). [Excellent food, *horrible* acoustics. You have to scream to make yourself heard, and they really need to do something about that.]
Posted by clotilde at 6:45 AM | Comments (0)
Braised haddock
Roasted red pepper and tomato braised haddock with caperberries, bacon and spicy mustard greens. Avec, 615 W Randolph, Chicago (312 377 2002).
Posted by clotilde at 6:45 AM | Comments (0)
Wine sausage
Housemade red wine sausage with crispy polenta, black grape and pistachio. Avec, 615 W Randolph, Chicago (312 377 2002).
Posted by clotilde at 6:42 AM | Comments (1)
Hanger steak
Marinated hangar steak with asparagus, grilled bread, tarragon and salsa verde rustico. Avec, 615 W Randolph, Chicago (312 377 2002).
Posted by clotilde at 6:41 AM | Comments (0)
Escarole salad
Escarole salad with sherry vinaigrette, oregano, pickled shallots, black eyed peas and smoked pork. Avec, 615 W Randolph, Chicago (312 377 2002).
Posted by clotilde at 6:40 AM | Comments (0)
My book...
As dog-eared by Thierry Lefeuvre, chef at Froggy's in Highwood, IL.
Posted by clotilde at 6:37 AM | Comments (0)
May 19, 2007
Soft Pretzels, Dates, Curcuma Ice Cream
Schwa, 1466 N. Ashland, Chicago.
Posted by clotilde at 6:54 AM | Comments (0)
Lamb - Green Curry, Root Beer
Schwa, 1466 N. Ashland, Chicago.
Posted by clotilde at 6:53 AM | Comments (0)
Sweetbreads - Plum, Marshmallow, Queso de Valdeon
Schwa, 1466 N. Ashland, Chicago.
Posted by clotilde at 6:53 AM | Comments (0)
Halibut Cheek - Artichoke, Lemon, Basil
Schwa, 1466 N. Ashland, Chicago.
Posted by clotilde at 6:52 AM | Comments (0)
Steelhead Roe - Pine, Pine nuts, Yuzu
Schwa, 1466 N. Ashland, Chicago.
Posted by clotilde at 6:52 AM | Comments (0)
Oysters - Oatmeal, Raisins, Maple
Schwa, 1466 N. Ashland, Chicago.
Posted by clotilde at 6:51 AM | Comments (0)
May 18, 2007
Oreo Cake Batter + Maple Butter Walnut
J.P. Licks, 352 Newbury Street, Boston.
Posted by clotilde at 3:15 AM | Comments (0)
Lobster Roll
B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).
Posted by clotilde at 3:15 AM | Comments (0)
Fried Ipswich Clams
B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).
Posted by clotilde at 3:14 AM | Comments (0)
Buffalo Maine Shrimp
B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).
Posted by clotilde at 3:13 AM | Comments (0)
New England Clam Chowder
B&G Oysters, 550 Tremont Street, Boston, MA (617 423 0550).
Posted by clotilde at 3:13 AM | Comments (0)
May 17, 2007
C&Z Cake
Booksigning dinner at Chez Henri, 1 Shepard Street, Cambridge, MA (617 354 8980).
Posted by clotilde at 10:07 PM | Comments (0)
Green Bean Salad
Booksigning dinner at Chez Henri, 1 Shepard Street, Cambridge, MA (617 354 8980).
Posted by clotilde at 10:06 PM | Comments (1)
My book...
... as dog-eared by Paul O'Connell, chef of Chez Henri.
Posted by clotilde at 10:04 PM | Comments (1)
Whitefish salad on pumpernickel
Murray's Bagels, 500 6th Ave, New York.
Posted by clotilde at 6:08 AM | Comments (2)
Small coffee to go
Joe the Art of Coffee, 141 Waverly Place, New York.
Posted by clotilde at 6:07 AM | Comments (1)
May 16, 2007
Rhubarb streusel tart with vanilla ice cream and strawberry balsamic sorbet
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777). This (outstanding) meal was to celebrate the release of my book, hence the message on the plate.
Posted by clotilde at 4:39 AM | Comments (2)
Coconut tapioca with passionfruit sorbet and cilantro sauce
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).
Posted by clotilde at 4:37 AM | Comments (0)
Rack of lamb and lamb belly with parsnip purée and fennel
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).
Posted by clotilde at 4:36 AM | Comments (0)
Pan-roasted sweetbreads with spring greens and asparagus
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).
Posted by clotilde at 4:36 AM | Comments (0)
Grilled sturgeon with fingerling potatoes and lemon fennel sauce
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).
Posted by clotilde at 4:35 AM | Comments (2)
Smoked brook trout with sunchoke purée and cippolini onion
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).
Posted by clotilde at 4:35 AM | Comments (0)
Warm salad of roasted root and spring vegetables
The Gramercy Tavern, 42 E 20th, New York (212 GR7 0777).
Posted by clotilde at 4:35 AM | Comments (0)
May 15, 2007
Crema di Grom and Pistachio
Grom, 2165 Broadway (@76th), New York.
Posted by clotilde at 10:13 PM | Comments (1)
May 14, 2007
Chocolate sorbet and peanut butter ice cream
Il laboratorio del gelato, New York.
Posted by clotilde at 1:10 AM | Comments (1)
May 13, 2007
Bistro Burger
Corner Bistro, 331 W 4th St, New York, (212) 242-9502.
Posted by clotilde at 5:44 AM | Comments (0)
May 12, 2007
Panna cotta au coulis de mangue
Le Bélisaire, 2 rue Marmontel in the 15th (01 48 28 62 24).
Posted by clotilde at 9:04 AM | Comments (1)
Filets de maquereaux rôtis, endives braisées, beurre d'agrumes
Roasted mackerel, braised endives, citrus butter. Le Bélisaire, 2 rue Marmontel in the 15th (01 48 28 62 24).
Posted by clotilde at 9:04 AM | Comments (0)
Tartare d'avocat en émietté de turbot, Saint-Jacques et tourteau
Avocado tartare with turbot, scallops, and crab. Le Bélisaire, 2 rue Marmontel in the 15th (01 48 28 62 24).
Posted by clotilde at 9:02 AM | Comments (0)
May 11, 2007
Citron, pistache, speculoos
Lemon, pistachio, speculoos. Pozzetto.
Posted by clotilde at 9:33 AM | Comments (0)
May 6, 2007
Bô-bun spécial
Colline d'Asie, 21 rue André del Sarte in the 18th (01 55 79 16 82).
Posted by clotilde at 12:15 AM | Comments (2)
May 4, 2007
Salade de gariguettes
Gariguette strawberry salad. Ribouldingue, 10 rue Saint-Julien-le- Pauvre in the 5th (01 46 33 98 80). [The entire meal was flawless and fabulous.]
Posted by clotilde at 7:48 PM | Comments (0)
Mousse légère à la coriandre, ananas poché
Light cilantro mousse with poached pineapple. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).
Posted by clotilde at 7:47 PM | Comments (1)
Poêlée de ris d'agneau et sot-l'y-laisse, légumes primeurs
Lamb sweetbreads and sot-l'y-laisse (the two tear-shaped, succulent little bits of meat along the back of a chicken) with spring vegetables. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).
Posted by clotilde at 7:46 PM | Comments (0)
Maquereaux poêlés, navets caramélisés
Seared mackerel with caramelized turnips. Ribouldingue, 10 rue Saint- Julien-le-Pauvre in the 5th (01 46 33 98 80).
Posted by clotilde at 7:44 PM | Comments (0)
Cervelles d'agneau meunières, grosses câpres, ail croquant
Lamb's brains, capers, and garlic. Ribouldingue, 10 rue Saint-Julien- le-Pauvre in the 5th (01 46 33 98 80).
Posted by clotilde at 7:42 PM | Comments (1)
Terrine de longe de porc
Pork skin terrine. Ribouldingue, 10 rue Saint-Julien-le-Pauvre in the 5th (01 46 33 98 80).
Posted by clotilde at 7:40 PM | Comments (0)
May 2, 2007
Salade de fruit et fromage blanc au coulis
Biotifull Place, 1st floor of the Printemps de la Beauté in the 9th.
Posted by clotilde at 9:04 AM | Comments (0)
Brochette de tofu et quinoa
Tofu skewer and quinoa. Biotifull Place, 1st floor of the Printemps de la Beauté in the 9th.
Posted by clotilde at 9:04 AM | Comments (0)
Gratin courgette et poulet
Chicken and zucchini gratin. Biotifull Place, 1st floor of the Printemps de la Beauté in the 9th.
Posted by clotilde at 9:03 AM | Comments (0)
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- Oaxacan Tlycoyos
- Rhubarb crostada and vanilla ice cream
- Pan-roasted halibut, zucchini, basil and walnut pesto
- Red wine stewed calamari, olives, capers, and grilled bread
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