« Hanger steak | Main | Braised haddock »

May 20, 2007

Wine sausage

Housemade red wine sausage with crispy polenta, black grape and pistachio. Avec, 615 W Randolph, Chicago (312 377 2002).

Posted by clotilde at 6:42 AM

Comments

Looks excellent. What kind of sausage is it, more like boudin or more like chipolata?

Posted by Wouter on May 20, 2007 3:24 PM

Post a comment





Remember Me?