June 29, 2007
Tagine d'agneau aux légumes
Le 404, 69 rue des Gravilliers in the 3rd (01 42 74 57 81).
Posted by clotilde at 7:42 PM | Comments (0)
Salade marocaine
Le 404, 69 rue des Gravilliers in the 3rd (01 42 74 57 81).
Posted by clotilde at 7:42 PM | Comments (0)
June 22, 2007
James White Organic Vegetable Juice
At the National Portrait Gallery café, London.
Posted by clotilde at 11:09 AM | Comments (0)
Seven-Scoop Vegan Plate
Vitaorganic, 74 Wardour Street, London W1F.
Posted by clotilde at 11:08 AM | Comments (1)
June 21, 2007
British raspberries
Portobello market, London.
Posted by clotilde at 8:21 AM | Comments (0)
Mozzarella and antipasti sandwich
Gail's Bread, 138 Portobello Road, London.
Posted by clotilde at 8:21 AM | Comments (0)
June 20, 2007
Yoghurt cake with pistachios and pomegranates
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:16 PM | Comments (0)
Idiazabal, El Retamar and Picos de Europa cheeses with membrillo
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:15 PM | Comments (1)
Fish fattee: charcoal grilled bream with spring vegetable pilav, dill yoghurt, sorrel and p ine nuts
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:14 PM | Comments (0)
Wood roasted chicken with garlic and saffron vinegar and slow-cooked green beans
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:13 PM | Comments (0)
Charcoal grilled onions and broad beans with salbixada
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:12 PM | Comments (0)
Sweetbreads with artichokes, preserved lemon and cardamom
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:12 PM | Comments (0)
Homebaked Bread
Moro, 34 Exmouth Market, London (020 7833 8336).
Posted by clotilde at 4:11 PM | Comments (0)
June 15, 2007
Petit chirashi
Asami, 6 rue Aristide Bruant in the 18th (01 42 23 70 83).
Posted by clotilde at 10:26 AM | Comments (0)
Assortiment de zensai
Asami, 6 rue Aristide Bruant in the 18th (01 42 23 70 83).
Posted by clotilde at 10:26 AM | Comments (0)
June 11, 2007
Petits fours
Clockwise from top: oreo cookie, fig newton, bourbon chocolate cup, pineapple habanero pâte de fruit. Hidden Kitchen, Paris.
Posted by clotilde at 10:54 AM | Comments (1)
Cherry handpie and rootbeer float
Hidden Kitchen, Paris.
Posted by clotilde at 10:53 AM | Comments (1)
Heirloom tomatoes over mozzarella fondue
Hidden Kitchen, Paris.
Posted by clotilde at 10:53 AM | Comments (1)
Balsamic marinated steak with spicy peaches
Hidden Kitchen, Paris.
Posted by clotilde at 10:53 AM | Comments (0)
Atlantic salmon over israeli cousous salad and cress
Hidden Kitchen, Paris.
Posted by clotilde at 10:52 AM | Comments (0)
Chilled crab cake with layered avocado and spicy mayo
Hidden Kitchen, Paris.
Posted by clotilde at 10:51 AM | Comments (0)
Fava beans two ways, soft-cooked egg, green goddess dressing
Hidden Kitchen, Paris.
Posted by clotilde at 10:51 AM | Comments (0)
June 10, 2007
Cantuccio
(Cappuccino-soaked biscuits, whipped cream, caramelized almonds.) Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:52 AM | Comments (0)
Strawberry panna cotta
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:49 AM | Comments (0)
Veal ragu mezzi rigati
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:49 AM | Comments (0)
Lobster spaghetti
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:49 AM | Comments (0)
Légumes du marché
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:48 AM | Comments (0)
June 8, 2007
Oyako Soba
Kintaro, 24 rue Saint-Augustin in the 2nd (01 47 42 13 14).
Posted by clotilde at 2:21 PM | Comments (0)
Chanpon Ramen
Kintaro, 24 rue Saint-Augustin in the 2nd (01 47 42 13 14).
Posted by clotilde at 2:20 PM | Comments (0)
June 7, 2007
Cheese plate
Oh Bigre! 2 rue Lamandé in the 17th (01 44 90 05 04).
Posted by clotilde at 10:52 AM | Comments (0)
Fennel salad
Oh Bigre! 2 rue Lamandé in the 17th (01 44 90 05 04).
Posted by clotilde at 10:51 AM | Comments (0)
Carrot carpaccio
Oh Bigre! 2 rue Lamandé in the 17th (01 44 90 05 04).
Posted by clotilde at 10:51 AM | Comments (0)
Spanish plate
Clockwise from left: Serrano, manchego, lomo, and chorizo. Oh Bigre! 2 rue Lamandé in the 17th (01 44 90 05 04).
Posted by clotilde at 10:49 AM | Comments (0)
June 6, 2007
Cuisse de canard
Duck thigh. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:01 AM | Comments (0)
Salade monégasque
Zucchini, stewed peppers, and fresh goat cheese in a crisp sheet of brick dough. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:01 AM | Comments (2)
Assiette de charcuterie du Cantal
Clockwise from top: fritons de porc, saucisse sèche, fromage de tête persillé, saucisson du Cantal, fricandeau. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:00 AM | Comments (0)
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- British raspberries
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- Yoghurt cake with pistachios and pomegranates
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