Escargots de Nadaillac au jus crémeux de persil et farinette de
jambon (Nadaillac snails with creamy parsley juice and ham pancake).
Le Méjane, 8 rue Méjane, 12500 Espalion (05 65 48 22 37).
Posted by clotilde at 2:34 PM
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On-the-go snaps taken with an iPhone. {Older pictures taken with Sony Ericsson phones.}