October 31, 2007
Nocciola, Valrhona cioccolato e miele di corbezzolo
Hazelnut, Valrhona chocolate, and corbezzolo honey, a rare honey from Sardinia. San Crispino, Via della Penetteria, 42, Rome (Trevi Fountain, +39 06 679 3924).
Posted by clotilde at 5:33 PM | Comments (0)
Ai Marmi (1)
Ai Marmi, Viale Trastevere, 53, Rome (+39 06 580 0919).
Posted by clotilde at 5:27 PM | Comments (0)
Ai Marmi (2)
Ai Marmi, Viale Trastevere, 53, Rome (+39 06 580 0919).
Posted by clotilde at 5:26 PM | Comments (0)
Pizza fiori di zucca
Zucchini blossoms pizza. Ai Marmi, Viale Trastevere, 53, Rome (+39 06 580 0919).
Posted by clotilde at 5:26 PM | Comments (1)
Pizza alle verdure
Ai Marmi, Viale Trastevere, 53, Rome (+39 06 580 0919).
Posted by clotilde at 5:24 PM | Comments (0)
Baccalà fritto
Fried cod. Ai Marmi, Viale Trastevere, 53, Rome (+39 06 580 0919).
Posted by clotilde at 5:22 PM | Comments (0)
Supplì al telefono
Rice croquettes with mozzarella inside. Ai Marmi, Viale Trastevere, 53, Rome (+39 06 580 0919).
Posted by clotilde at 5:21 PM | Comments (0)
Ah, well. Let's just go have a pizza, then.
Palatium, Rome.
Posted by clotilde at 5:20 PM | Comments (0)
October 30, 2007
Pistacchio e meringue al cioccolato
San Crispino, Via della Penetteria, 42, Rome (Trevi Fountain, +39 06 679 3924).
Posted by clotilde at 9:43 AM | Comments (0)
Pizza Napoletana
Da Olimpio, Via degli Avignonesi, 37, Rome (Tritone, +39 06 488 5225).
Posted by clotilde at 9:39 AM | Comments (0)
Antipasti
Da Olimpio, Via degli Avignonesi, 37, Rome (Tritone, +39 06 488 5225).
Posted by clotilde at 9:36 AM | Comments (1)
Biscotti
Biscottificio Innocenti, Via della Luce, 21, Rome (Trastevere, +39 06 580 3926).
Posted by clotilde at 9:35 AM | Comments (0)
October 29, 2007
Pinolo e cioccolato
Fior di Luna, Via della Lungaretta, 96, Rome (Trastevere).
Posted by clotilde at 9:46 AM | Comments (0)
Bucatini alla carbonara
Antica trattoria da Carlone, 5 Via della Luce, Rome (Trastevere, +39 06 580 0039).
Posted by clotilde at 9:36 AM | Comments (0)
Antipasti di verdure
Antica trattoria da Carlone, 5 Via della Luce, Rome (Trastevere, +39 06 580 0039).
Posted by clotilde at 9:34 AM | Comments (0)
October 28, 2007
Cioccolato e yogurt
Giolitti, Via Uffici del Vicario, 40, Rome (Pantheon, +39 06 699 1243).
Posted by clotilde at 11:21 PM | Comments (2)
Gnocchi alle vongole
La Campana, Vicolo della Campana, 18, Rome (Navona, +39 06 686 7820).
Posted by clotilde at 11:11 PM | Comments (0)
Insalate porcini e parmigiano
La Campana, Vicolo della Campana, 18, Rome (Navona, +39 06 686 7820).
Posted by clotilde at 11:10 PM | Comments (0)
Extrafondente e yogurt naturale
Fonte della Salute, Via Cardinale Marmaggi, 2, Rome (Trastevere, +39 06 589 7471).
Posted by clotilde at 11:52 AM | Comments (0)
Pizza Tirolese
Pancotto in Trastevere, Viale Trastevere 8, Rome (+39 06 580 6334).
Posted by clotilde at 11:44 AM | Comments (1)
October 24, 2007
Tajine Spéciale
With tchatchouka (the North African ratatouille), keftas (meatballs), and an egg. Not photogenic but very good. Le Taroudant, 8 rue Aristide Bruant in the 18th (01 42 64 95 81).
Posted by clotilde at 9:35 AM | Comments (0)
October 23, 2007
Le Vélib dernière génération
The latest Vélib model.
Posted by clotilde at 9:45 AM | Comments (0)
October 22, 2007
9.50-€ Cheesecake
At Floors, 100 rue Myrha in the 18th. Was it good? Yes. Was it worth -- gasp -- 9.50€? Certainly not! They just need to find a better import price for the cream cheese and graham crackers, or make the cheesecake with Saint-Morêt and Petit Beurre like everyone else.
Posted by clotilde at 9:22 AM | Comments (1)
October 17, 2007
Salade de fruits au gingembre
Gingered fruit salad. Afaria, 15 rue Desnouettes in the 15th (01 48 56 15 36).
Posted by clotilde at 9:45 AM | Comments (0)
Rascasse au chorizo et haricots tarbais
Rockfish with chorizo and Tarbes beans. Afaria, 15 rue Desnouettes in the 15th (01 48 56 15 36).
Posted by clotilde at 9:44 AM | Comments (0)
Ris de veau aux cèpes
Veal sweetbreads with ceps. Afaria, 15 rue Desnouettes in the 15th (01 48 56 15 36).
Posted by clotilde at 9:44 AM | Comments (0)
Boudin aux pommes, croustillant de moutarde
Blood sausage with apples and mustard crust. Afaria, 15 rue Desnouettes in the 15th (01 48 56 15 36).
Posted by clotilde at 9:43 AM | Comments (0)
Velouté glacé d'artichaut
Chilled artichoke soup. Afaria, 15 rue Desnouettes in the 15th (01 48 56 15 36).
Posted by clotilde at 9:42 AM | Comments (0)
October 16, 2007
House lasagna
Da Attilio, 21 rue de Cronstadt in the 15th (01 40 43 91 90).
Posted by clotilde at 12:26 PM | Comments (3)
Vegetable antipasti
Da Attilio, 21 rue de Cronstadt in the 15th (01 40 43 91 90).
Posted by clotilde at 12:22 PM | Comments (0)
October 15, 2007
Carré de côte de doublon de Barèges Gavarnie
Rack of mutton from Barèges Gavarnie with fries and spaghetti squash. J'Go, 4 rue Drouot in the 9th (01 40 22 09 09).
Posted by clotilde at 12:33 PM | Comments (0)
October 11, 2007
Gratin de figues, glace au turón
Fig gratin, turón ice cream. Le Ch'ti Catalan, 4 rue de Navarin in the 9th (01 44 63 04 33).
Posted by clotilde at 11:05 AM | Comments (0)
Morue à la catalane
Catalan-style cod. Le Ch'ti Catalan, 4 rue de Navarin in the 9th (01 44 63 04 33).
Posted by clotilde at 11:03 AM | Comments (0)
Arenques à la catalane
Herring over stewed vegetables. Le Ch'ti Catalan, 4 rue de Navarin in the 9th (01 44 63 04 33).
Posted by clotilde at 11:03 AM | Comments (0)
October 9, 2007
Pommes Gala
Orchard La pommeraie in Alsace.
Posted by clotilde at 3:58 PM | Comments (0)
October 8, 2007
Saumon à la vapeur et soupe potiron-coco
Steamed salmon over rice and pumpkin coconut soup. Monsoon, 57 rue du Faubourg Montmartre in the 9th (01 45 26 78 01).
Posted by clotilde at 4:15 PM | Comments (0)
October 5, 2007
Tarte au chocolat Stéphane Schmidt
Stéphane Schmidt's chocolate tart. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:38 AM | Comments (0)
Tranche de foie de veau panée rôtie
Breaded and roasted veal liver. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:38 AM | Comments (0)
Groin de cochon pané, croustillant de tétine en ravigote
Breaded pork snout and crisp cow udder in a ravigote dressing. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:36 AM | Comments (0)
Velouté léger de lentilles, pressé de langue de boeuf au foie gras
Lentil soup with beef tongue and foie gras terrine. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:34 AM | Comments (0)
October 4, 2007
California burger with potatoes and coleslaw
In the background, Maxence's Classic burger with beet salad and onion rings. Floors, 100 rue Myrha in the 18th (01 42 62 08 08).
Posted by clotilde at 10:27 PM | Comments (0)
October 3, 2007
Assiette de smørrebrød
Le César, 34 rue de la Tour d'Auvergne in the 9th (01 42 85 15 03).
Posted by clotilde at 10:19 AM | Comments (0)
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- Nocciola, Valrhona cioccolato e miele di corbezzolo
- Ai Marmi (1)
- Ai Marmi (2)
- Pizza fiori di zucca
- Pizza alle verdure
- Baccalà fritto
- Supplì al telefono
- Ah, well. Let's just go have a pizza, then.
- Pistacchio e meringue al cioccolato
- Pizza Napoletana
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