December 17, 2007
Homard au vin de xérès, piment et cacao
Lobster with sherry, chili and cacao. Olivier Roellinger, Cancale (02 99 89 64 76).
Posted by clotilde at 2:54 PM
Comments
Post a comment
About
- On-the-go snaps
taken with a
Sony Ericsson K750. - Take me back to
Chocolate & Zucchini! - Contact
Subscribe
Search
Sponsor
Recent comments
Recent pics
- Apple, carrot, beet, cucumber
- Ciao bella sandwich
- Sashimi bowl
- Blue crab roll
- Ama ebi
- Crispy rice and tuna tartare
- Lotus root kinpira
- Macarons
- Prosciutto and provolone pressed sandwich with side salad
- Sakura Sushi Special
Archives
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005