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April 28, 2008

Buttermilk + chocolate peanut butter

Il laboratorio del gelato
95 Orchard St., NYC (212 343 9922).

Posted by clotilde at 2:46 PM | Comments (0)

Falling leaves cocktail

Please Don't Tell
113 St. Mark's Place, NYC (212 614 0386).

Posted by clotilde at 2:44 PM | Comments (1)

PDT barman mixing my drink

Please Don't Tell
113 St. Mark's Place, NYC (212 614 0386).

Posted by clotilde at 2:41 PM | Comments (0)

Shackburger, 'Shroom burger, Schack-cago dog

The Shake Shack,
Madison Square Park, NYC.

Posted by clotilde at 2:37 PM | Comments (0)

First bookstore sighting

Barnes & Nobles on Union Square, NYC.

Posted by clotilde at 2:32 PM | Comments (0)

April 23, 2008

Chef Eiichi Edakuni

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:05 PM | Comments (1)

Omakase menu (9)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:04 PM | Comments (0)

Omakase menu (8)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:04 PM | Comments (0)

Omakase menu (7)

Deconstructed Chinese pork bun.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:03 PM | Comments (0)

Omakase menu (6)

Yuzu jelly.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:03 PM | Comments (0)

Omakase menu (5)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:02 PM | Comments (0)

Omakase menu (4)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:02 PM | Comments (0)

Omakase menu (3)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:01 PM | Comments (0)

Omakase menu (2)

Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:01 PM | Comments (0)

Omakase menu (1)

Shrimp with fig tempura.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).

Posted by clotilde at 7:00 PM | Comments (0)

April 13, 2008

Tulipes

Au parc de la Tête d'Or à Lyon.

Posted by clotilde at 11:41 PM | Comments (0)

April 12, 2008

Gâteau de Maya

Maya chocolate cake.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:36 AM | Comments (0)

Vacherin banane coco

Banana coconut vacherin.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:35 AM | Comments (0)

Trois petits cochons à l'ail confit

Three little pigs.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:34 AM | Comments (0)

Filet de bar sauvage

Wild sea bass.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:34 AM | Comments (0)

Salade de ris de veau

Veal sweetbread salad.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).

Posted by clotilde at 9:33 AM | Comments (0)

April 11, 2008

Chocolate crackers with zucchini and feta

Made by Rachel Khoo, resident baker at La Cocotte, where I signed my book yesterday night.

Posted by clotilde at 11:48 AM | Comments (0)

Chocolate & Zucchini Cake

As baked by Rachel Khoo, resident baker at La Cocotte, where I signed my book yesterday night.

Posted by clotilde at 11:48 AM | Comments (0)

April 8, 2008

Food coloring, anyone?

Somewhere in Amsterdam...

Posted by clotilde at 6:19 PM | Comments (0)

Appelschnitte

Patisserie Kuyt
Utrechtsestraat 109a, Amsterdam
+31 (0)20 623 4833

Posted by clotilde at 6:18 PM | Comments (0)

Vegaburger

Villa Zeezicht
Torensteeg 7, Amsterdam
+31 (0)20 626 7433

Posted by clotilde at 6:16 PM | Comments (1)

Neua pad nam man hoy + pad pak ruam koeng

Na Siam
Kerkstraat 332, Amsterdam
+31 (0)20 421 0505

Posted by clotilde at 6:16 PM | Comments (0)

Mixed starters

Na Siam
Kerkstraat 332, Amsterdam
+31 (0)20 421 0505

Posted by clotilde at 6:13 PM | Comments (0)

Tom kha kai

Na Siam
Kerkstraat 332, Amsterdam
+31 (0)20 421 0505

Posted by clotilde at 6:13 PM | Comments (0)

Stroopwafel

Lanskroon
Singel 385, Amsterdam
+31 (0)20 623 7743

Posted by clotilde at 6:12 PM | Comments (3)

BLCT

Cafe de Tuin
Tweede Tuindwarsstraat 13, Amsterdam
+31 (0)20 624 4559

Posted by clotilde at 6:11 PM | Comments (2)

Rijsttafel, part III

Tempo Doeloe
Utrechtsestraat 75, Amsterdam
+31 (0)20 625 6718

Posted by clotilde at 6:11 PM | Comments (0)

Rijsttafel, part II

Tempo Doeloe
Utrechtsestraat 75, Amsterdam
+31 (0)20 625 6718

Posted by clotilde at 6:10 PM | Comments (0)

Rijsttafel, part I

Tempo Doeloe
Utrechtsestraat 75, Amsterdam
+31 (0)20 625 6718

Posted by clotilde at 6:10 PM | Comments (0)

Whole wheat bread with cottage cheese and walnuts

Lunchroom Klavertje 4
Utrechtsestraat 69, Amsterdam
+31 (0)20 624 2849

Posted by clotilde at 6:08 PM | Comments (0)

Pistolet with warm ham, brie, and mustard sauce

Lunchroom Klavertje 4
Utrechtsestraat 69, Amsterdam
+31 (0)20 624 2849

Posted by clotilde at 6:07 PM | Comments (2)

April 1, 2008

Soupe de carotte douce, sorbet à l'orange sanguine

Sweet carrot soup, blood orange sorbet. Agapé, 51 rue Jouffroy d'Abbans, Paris 17ème (01 42 27 20 18).

Posted by clotilde at 6:44 PM | Comments (0)

Saint-Pierre, écume d'huître, grenailles de Noirmoutier

John Dory, oyster foam, Noirmoutier potatoes. Agapé, 51 rue Jouffroy d'Abbans, Paris 17ème (01 42 27 20 18).

Posted by clotilde at 6:43 PM | Comments (0)

Velouté de persil-rave, émulsion aux herbes

Parsley root soup, herb emulsion. Agapé, 51 rue Jouffroy d'Abbans, Paris 17ème (01 42 27 20 18).

Posted by clotilde at 6:40 PM | Comments (0)

Velouté de fenouil aux olives noires, croûton au lard

Fennel soup with black olives, lard-topped crouton. Agapé, 51 rue Jouffroy d'Abbans, Paris 17ème (01 42 27 20 18).

Posted by clotilde at 6:39 PM | Comments (0)

Mini baguette Poujauran, beurre Bordier

Agapé, 51 rue Jouffroy d'Abbans, Paris 17ème (01 42 27 20 18).

Posted by clotilde at 6:38 PM | Comments (0)