October 31, 2008
Au Grain de Folie: Fromage blanc au sirop de cassis
Fromage blanc with blackcurrant syrup. Au Grain de Folie, 24 rue La Vieuville, Paris 18ème (01 42 58 15 57).
Posted by clotilde at 10:45 AM | Comments (0)
Au Grain de Folie: Assiette seitan
Au Grain de Folie, 24 rue La Vieuville, Paris 18ème (01 42 58 15 57).
Posted by clotilde at 10:44 AM | Comments (0)
October 30, 2008
Le Cotte Rôti: Bar de ligne aux salsifis
Line-caught sea bass with salsify. Le Cotte Rôti, 1 rue de Cotte, Paris 12ème (01 43 45 06 37).
Posted by clotilde at 10:06 AM | Comments (0)
Le Cotte Rôti: Raviole aux poireaux
Leek ravioli. Le Cotte Rôti, 1 rue de Cotte, Paris 12ème (01 43 45 06 37).
Posted by clotilde at 10:02 AM | Comments (0)
October 27, 2008
Le Cul de poule: Poularde de Bresse pour deux
Bresse chicken for two. Le Cul de poule, 53 rue des Martyrs, Paris 9ème (01 53 16 13 07).
Posted by clotilde at 6:20 PM | Comments (1)
Le Cul de poule: Charcuteries basques
Le Cul de poule, 53 rue des Martyrs, Paris 9ème (01 53 16 13 07).
Posted by clotilde at 6:19 PM | Comments (0)
Le Cul de poule: Tomate mozza
Heirloom tomatoes with buffalo mozzarella. Le Cul de poule, 53 rue des Martyrs, Paris 9ème (01 53 16 13 07).
Posted by clotilde at 6:17 PM | Comments (1)
October 24, 2008
Tout autre chose: Mignon de porc, écrasée de pommes de terre
Pork tenderloin, mashed potatoes. Tout autre chose, 13 rue Rodier, Paris 9ème (01 45 26 17 48).
Posted by clotilde at 11:15 AM | Comments (1)
Tout autre chose: Mille-feuille betterave chèvre
Beet and goat cheese napoleon.Tout autre chose, 13 rue Rodier, Paris 9ème (01 45 26 17 48).
Posted by clotilde at 11:14 AM | Comments (0)
October 17, 2008
Kokoya: Sushi Plus
Kokoya, 5 rue des Batignolles, Paris 17ème (01 44 90 98 12).
Posted by clotilde at 12:09 AM | Comments (0)
October 14, 2008
Miroir: Café gourmand
Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:37 PM | Comments (0)
Miroir: Pièce de veau aux champignons
Veal with mushrooms. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:36 PM | Comments (1)
Miroir: Colvert aux girolles
Mallard duck with chanterelles. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:36 PM | Comments (0)
Miroir: Velouté de potiron, andouille grillée
Hokkaido squash soup with grilled chitterlings sausage. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:35 PM | Comments (0)
Miroir: Salade d'artichauts poivrade
Artichoke salad. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:35 PM | Comments (0)
October 10, 2008
La Laiterie Sainte Clotilde: Gâteau aux poires
La Laiterie Sainte Clotilde, 64 rue de Bellechasse, Paris 7ème (01 45 51 74 61).
Posted by clotilde at 5:22 PM | Comments (0)
La Laiterie Sainte Clotilde: Bavette béarnaise
La Laiterie Sainte Clotilde, 64 rue de Bellechasse, Paris 7ème (01 45 51 74 61).
Posted by clotilde at 5:21 PM | Comments (0)
La Laiterie Sainte Clotilde: Salade de haricots thai
La Laiterie Sainte Clotilde, 64 rue de Bellechasse, Paris 7ème (01 45 51 74 61).
Posted by clotilde at 5:21 PM | Comments (0)
October 7, 2008
Saint-Marcellin
La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).
Posted by clotilde at 10:38 AM | Comments (0)
Bar de ligne
Line-caught bass. La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).
Posted by clotilde at 10:38 AM | Comments (0)
Salade de chipirons
Baby squid salad. La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).
Posted by clotilde at 10:37 AM | Comments (0)
October 6, 2008
Travers de porc
Chez Taeko, Marché des Enfants-Rouges, 39 rue de Bretagne, Paris 3ème.
Posted by clotilde at 6:08 PM | Comments (1)
Sardines
Chez Taeko, Marché des Enfants-Rouges, 39 rue de Bretagne, Paris 3ème.
Posted by clotilde at 6:08 PM | Comments (0)
Thé vert maison et thé vert grillé
Chez Taeko, Marché des Enfants-Rouges, 39 rue de Bretagne, Paris 3ème.
Posted by clotilde at 6:06 PM | Comments (0)
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Recent pics
- Au Grain de Folie: Fromage blanc au sirop de cassis
- Au Grain de Folie: Assiette seitan
- Le Cotte Rôti: Bar de ligne aux salsifis
- Le Cotte Rôti: Raviole aux poireaux
- Sans titre
- Le Cul de poule: Poularde de Bresse pour deux
- Le Cul de poule: Charcuteries basques
- Le Cul de poule: Tomate mozza
- Tout autre chose: Mignon de porc, écrasée de pommes de terre
- Tout autre chose: Mille-feuille betterave chèvre
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