December 8, 2008
Le Corot: Bordier cheeses
Soumaintrain, gaperon, bleu de Gex, vacherin, and in the lower left-hand corner, seaweed butter.
Le Corot, 53 rue de Versailles, 92410 Ville d'Avray (01 41 15 37 00).
Posted by clotilde at 5:01 PM
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