November 13, 2007
Banchan
(Side dishes.) Royal Korean menu as part of the Korean cuisine festival held at UNESCO.
Posted by clotilde at 10:58 AM | Comments (0)
Sole grillée à la coréenne
Korean-style grilled sole. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.
Posted by clotilde at 10:57 AM | Comments (0)
Lamelles de boeuf parfumées et grillées au feu de bois
Woodfire grilled beef. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.
Posted by clotilde at 10:57 AM | Comments (0)
Pot-au-feu de fruits de mer à la sauce de soja
Seafood stew with soy sauce. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.
Posted by clotilde at 10:55 AM | Comments (0)
Gambas aux pousses de bambou, sauce aux pignons
Jumbo shrimp with bamboo shoots and pinenut sauce. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.
Posted by clotilde at 10:55 AM | Comments (0)
Soupe de riz au lait
Rice and milk soup. Royal Korean menu as part of the Korean cuisine festival held at UNESCO.
Posted by clotilde at 10:54 AM | Comments (0)
November 5, 2007
Pâtisseries
From La Muscadette, 29 bd de Reuilly in the 12th (01 43 07 77 59).
Posted by clotilde at 9:12 PM | Comments (1)
October 5, 2007
Tarte au chocolat Stéphane Schmidt
Stéphane Schmidt's chocolate tart. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:38 AM | Comments (0)
Tranche de foie de veau panée rôtie
Breaded and roasted veal liver. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:38 AM | Comments (0)
Groin de cochon pané, croustillant de tétine en ravigote
Breaded pork snout and crisp cow udder in a ravigote dressing. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:36 AM | Comments (0)
Velouté léger de lentilles, pressé de langue de boeuf au foie gras
Lentil soup with beef tongue and foie gras terrine. Press lunch around offal for the release of Des Tripes et des lettres.
Posted by clotilde at 10:34 AM | Comments (0)
September 23, 2007
Framboise Gianduja
Raspberry sorbet and gianduja ice cream. Caramella, Le Glacier Moderne, 47 rue des Martyrs in the 9th.
Posted by clotilde at 10:09 AM | Comments (0)
September 17, 2007
Kouglof pistache-griotte
Pistachio and sour cherry kouglof (the Alsatian brioche). Koug, 9 rue du Général de Gaulle, Kaysersberg (Alsace).
Posted by clotilde at 1:36 PM | Comments (1)
September 15, 2007
Chorizo, rucola and roast piquillo sandwich
Brindisa @ the Borough market, London.
Posted by clotilde at 11:08 PM | Comments (1)
July 24, 2007
Peanut Butter & Jelly et Chocolat Manjari
Caramella, a brand-new ice cream parlor at 47 rue des Martyrs in the 9th.
Posted by clotilde at 10:58 PM | Comments (0)
June 21, 2007
British raspberries
Portobello market, London.
Posted by clotilde at 8:21 AM | Comments (0)
May 29, 2007
Chicken Salad Sandwich
Lulu Petite, Ferry Building, San Francisco.
Posted by clotilde at 12:24 PM | Comments (0)
May 27, 2007
Unnamed tempura thing
DELICArf-1, Ferry Building, San Francisco.
Posted by clotilde at 10:31 AM | Comments (0)
Try one!
Ferry Building farmer's market, San Francisco.
Posted by clotilde at 10:28 AM | Comments (0)
Oaxacan Tlycoyos
(Black bean and masa cakes with queso fresco and chorizo.) Primavera, Ferry Building farmer's market, San Francisco.
Posted by clotilde at 10:28 AM | Comments (0)
May 25, 2007
Smoothie @ Google
Google Campus, Mountain View, CA.
Posted by clotilde at 6:15 AM | Comments (0)
May 23, 2007
Recipes from the book
Blue cheese, pear, and walnut madeleines, C&Z cake, and green olive tapenade, as cooked for the University Bookstore signing, Seattle.
Posted by clotilde at 4:43 PM | Comments (0)
May 18, 2007
Oreo Cake Batter + Maple Butter Walnut
J.P. Licks, 352 Newbury Street, Boston.
Posted by clotilde at 3:15 AM | Comments (0)
May 15, 2007
Crema di Grom and Pistachio
Grom, 2165 Broadway (@76th), New York.
Posted by clotilde at 10:13 PM | Comments (1)
May 14, 2007
Chocolate sorbet and peanut butter ice cream
Il laboratorio del gelato, New York.
Posted by clotilde at 1:10 AM | Comments (1)
May 11, 2007
Citron, pistache, speculoos
Lemon, pistachio, speculoos. Pozzetto.
Posted by clotilde at 9:33 AM | Comments (0)
April 30, 2007
Glace yaourt et cacahuète
Yogurt and peanut ice cream. La Marquisette, 31 avenue de Saint-Ouen in the 17th.
Posted by clotilde at 9:07 AM | Comments (1)
April 26, 2007
Sorbets mangue et chocolat noir
Mango and dark chocolate sorbets. Le Bac à Glaces, 109 rue du Bac in the 7th (01 45 48 87 65).
Posted by clotilde at 7:35 PM | Comments (0)
April 4, 2007
Vanille Chocolat
Martine Lambert, 192 rue de Grenelle in the 7th.
Posted by clotilde at 9:20 AM | Comments (0)
October 2, 2006
Gâteau à la carotte, crème de passion, sorbet carotte-cardamome
Carrot cake, passionfruit cream, carrot-cardamom sorbet. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.
Posted by clotilde at 2:38 PM | Comments (0)
Carottes glacées, condiment coco et mangue
Glazed carrots with coconut and mango condiment. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.
Posted by clotilde at 2:38 PM | Comments (0)
Velouté de carotte et persil, citron confit et cumin
Carrot and parsley soup with preserved lemon and cumin. Cooking class with Pascal Barbot at the Cuisine fraîch'attitude.
Posted by clotilde at 2:37 PM | Comments (0)
May 10, 2006
Palmiers
(Made at my traditional French cooking class.)
Posted by clotilde at 9:23 AM | Comments (1)
Tarte Tatin
(Made at my traditional French cooking class.)
Posted by clotilde at 9:23 AM | Comments (1)
February 15, 2006
Rack of Lamb in an Anchovy Crust
Dinner next door, cooked up by Peter.
Posted by clotilde at 11:26 AM | Comments (1)
January 16, 2006
Galettes @ Arnaud Lahrer
Rue Caulaincourt, in the 18th.
Posted by clotilde at 7:15 PM | Comments (2)
November 12, 2005
Macarons Ladurée
Courtesy of Stéphan and Patricia!
Posted by clotilde at 6:08 PM | Comments (7)
October 18, 2005
Artisanal Fruit Juices by Alain Milliat
Posted by clotilde at 11:39 PM | Comments (7)
August 25, 2005
...followed by fondants au chocolat, courtesy of Picard
Posted by clotilde at 4:57 PM | Comments (2)
August 16, 2005
Peter's fresh pasta with hazelnut sauce
Posted by clotilde at 7:26 PM | Comments (2)
August 8, 2005
Spanish dinner at the neighbors': Paella
Posted by clotilde at 10:00 AM | Comments (1)
Spanish dinner at the neighbors': Fuet Catalan
...and the coolest cutting board in history.
Posted by clotilde at 9:58 AM | Comments (1)
July 26, 2005
Ne Pas Toucher Au Pain
Huuuuuuuuge loaf of Pain Paysan, at the market in La Bresse (Vosges).
Posted by clotilde at 12:22 PM | Comments (0)
July 23, 2005
Pralulines
Pink praline brioches, specialty of Pralus the chocolate-maker.
Posted by clotilde at 9:51 PM | Comments (0)
June 29, 2005
Vialone Nano
A rare Italian rice, recommended for risotto.
Posted by clotilde at 3:12 PM | Comments (7)
June 8, 2005
Thai dinner: Shrimp stir-fry with garlic shoots
Posted by clotilde at 5:21 PM | Comments (0)
April 10, 2005
Quail's eggs, sunny-side up
(And I got twins! That must be good luck, right?)
Posted by clotilde at 8:04 PM | Comments (0)
March 24, 2005
Excellent sandwich
Pain au sésame, crème de Bleu de Bresse, mâche et dindonneau fumé (Sesame bread, blue cheese spread, mâche salad and smoked turkey).
Posted by clotilde at 12:01 PM | Comments (1)
March 13, 2005
Goûter chez Céline
Pear and walnut coffee cake... Yum!
Posted by clotilde at 7:55 PM | Comments (1)
About
- On-the-go snaps
taken with a
Sony Ericsson K750. - Take me back to
Chocolate & Zucchini! - Contact
Subscribe
Search
Sponsor
Recent comments
- Susanne Chaney on Mousse légère à la coriandre, ananas poché
- Lisa on Apple, carrot, beet, cucumber
- gingerpale on Falling leaves cocktail
- Jody on Whitefish salad on pumpernickel
- adrian on Chef Eiichi Edakuni
Recent pics
- Banchan
- Sole grillée à la coréenne
- Lamelles de boeuf parfumées et grillées au feu de bois
- Pot-au-feu de fruits de mer à la sauce de soja
- Gambas aux pousses de bambou, sauce aux pignons
- Soupe de riz au lait
- Pâtisseries
- Tarte au chocolat Stéphane Schmidt
- Tranche de foie de veau panée rôtie
- Groin de cochon pané, croustillant de tétine en ravigote
Archives
- May 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
- October 2006
- September 2006
- August 2006
- July 2006
- June 2006
- May 2006
- April 2006
- March 2006
- February 2006
- January 2006
- December 2005
- November 2005
- October 2005
- September 2005
- August 2005
- July 2005
- June 2005
- May 2005
- April 2005
- March 2005