February 14, 2010
Oliopanevino: Panna cotta
Oliopanevino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).
Posted by clotilde at 10:57 AM | Comments (0)
Oliopanevino: Casarecce with artichokes, leeks, and pistachio pesto
Oliopanevino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).
Posted by clotilde at 10:57 AM | Comments (0)
Oliopanevino: Linguine with rockfish (rougets), dates, and pinenuts
Oliopanevino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).
Posted by clotilde at 10:57 AM | Comments (0)
January 11, 2010
Yam'Tcha: Pineapple and passion fruit soup with medjool dates, blanc manger-style fromage blanc, and maple sugar tuile
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:21 AM | Comments (0)
Yam'Tcha: Abbaye de Cîteaux cheese with Italian olive oil and toasted bread
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:10 AM | Comments (0)
Yam'Tcha: Touraine chicken, roasted and steamed, with Korean pine mushrooms
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:10 AM | Comments (0)
Yam'Tcha: Wok-seared calamari with sweet potato noodles marinated in black rice vinegar
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:10 AM | Comments (0)
Yam'Tcha: Landes foie gras with whelks (bulots) and spinach
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:10 AM | Comments (0)
Yam'Tcha: Sea scallops with grated potatoes and dried bay scallop emulsion
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:09 AM | Comments (0)
Yam'Tcha: Flat bean salad with ground pork and shiso
Yam'Tcha, 4 rue Sauval, Paris 1er (01 40 26 08 07).
Posted by clotilde at 9:09 AM | Comments (0)
February 20, 2009
Olio Pane Vino: Linguine à la poutargue
Linguine with bottarga. Olio Pane Vino, 44 rue Coquillière, Paris 1er (01 42 33 21 15).
Posted by clotilde at 11:41 AM | Comments (0)
September 17, 2008
Yogurt + Chocolate
Scoop, 154 rue Saint-Honoré, Paris 1er (01 42 60 31 84).
Posted by clotilde at 9:39 AM | Comments (0)
Cheeseburger
Scoop, 154 rue Saint-Honoré, Paris 1er (01 42 60 31 84).
The bun is a little too bread-y, and there was too much (bottled?) dressing on the greens. Still, not bad for Paris.
Posted by clotilde at 9:39 AM | Comments (0)
February 6, 2008
Sablé aux pommes caramélisées, sorbet fromage blanc au citron vert
Caramelized apple sablé, fromage blanc and lime sorbet. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).
Posted by clotilde at 9:57 AM | Comments (0)
Boeuf mariné gingembre et citronnelle
Lemongrass and ginger-marinated beef, with mashed potatoes (not pictured). The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).
Posted by clotilde at 9:57 AM | Comments (0)
Bar à l'anis et chorizo, compotée de fenouil
Aniseed and chorizo sea bass with fennel. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).
Posted by clotilde at 9:56 AM | Comments (0)
Tempura de maki de saumon à la vanille fumée
Salmon maki tempura with smoked vanilla. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).
Posted by clotilde at 9:54 AM | Comments (0)
Cappuccino de lentilles, blanc-manger au lard, sucs de café
Lentil cappuccino, bacon blancmange, coffee juice. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).
Posted by clotilde at 9:53 AM | Comments (0)
January 12, 2008
Glace au thé vert
Green tea ice cream. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:10 PM | Comments (0)
Sushi
Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:09 PM | Comments (0)
Salade d'algues et fruits de mer
Seaweed and shellfish salad. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:08 PM | Comments (0)
Tempura
Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:07 PM | Comments (0)
Consommé aux champignons et crevettes
Broth with mushrooms and shrimp. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:06 PM | Comments (0)
Carpaccio de barbue
Brill carpaccio. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:06 PM | Comments (0)
Zensai
Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).
Posted by clotilde at 12:05 PM | Comments (1)
July 17, 2007
Aile de raie poêlée
Seared skate wing. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).
Posted by clotilde at 8:31 PM | Comments (0)
Langoustines marinées en tartare, pommes de terre au beurre d'algues
Marinated scampi tartare, potatoes with seaweed butter. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).
Posted by clotilde at 8:30 PM | Comments (0)
Soupe glacée de tomates, sorbet agrumes-wasabi
Chilled tomato soup with citrus wasabi sorbet. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).
Posted by clotilde at 8:28 PM | Comments (0)
June 11, 2007
Petits fours
Clockwise from top: oreo cookie, fig newton, bourbon chocolate cup, pineapple habanero pâte de fruit. Hidden Kitchen, Paris.
Posted by clotilde at 10:54 AM | Comments (1)
Cherry handpie and rootbeer float
Hidden Kitchen, Paris.
Posted by clotilde at 10:53 AM | Comments (1)
Heirloom tomatoes over mozzarella fondue
Hidden Kitchen, Paris.
Posted by clotilde at 10:53 AM | Comments (1)
Balsamic marinated steak with spicy peaches
Hidden Kitchen, Paris.
Posted by clotilde at 10:53 AM | Comments (0)
Atlantic salmon over israeli cousous salad and cress
Hidden Kitchen, Paris.
Posted by clotilde at 10:52 AM | Comments (0)
Chilled crab cake with layered avocado and spicy mayo
Hidden Kitchen, Paris.
Posted by clotilde at 10:51 AM | Comments (0)
Fava beans two ways, soft-cooked egg, green goddess dressing
Hidden Kitchen, Paris.
Posted by clotilde at 10:51 AM | Comments (0)
April 12, 2007
Tartare au couteau
Hand-cut tartare dressed in pesto with sliced almonds -- best tartare I've had lately. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).
Posted by clotilde at 9:13 AM | Comments (1)
Saumon mariné aux épices douces et agrumes
Spice- and citrus-marinated salmon. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).
Posted by clotilde at 9:12 AM | Comments (0)
Carpaccio de veau, Parmesan 24 mois
Veal carpaccio with 24-month Parmesan. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).
Posted by clotilde at 9:12 AM | Comments (0)
March 13, 2007
Assiette Mixte
Le Garde-Robe, 41 rue de l'Arbre Sec in the 1st (01 49 26 90 60).
Posted by clotilde at 4:50 PM | Comments (1)
December 6, 2006
Salade d'endives et poulet fermier à la Fourme d'Ambert
Endive and free-range chicken salad in a Fourme d'Ambert (blue cheese) dressing. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.
Posted by clotilde at 10:01 AM | Comments (0)
Ceviche d'espadon à l'avocat
Swordfish and avocado ceviche. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.
Posted by clotilde at 9:59 AM | Comments (0)
July 24, 2006
Steamed veggies with sesame sauce
Naniwa-ya, 11 rue St-Anne in the 1st.
Posted by clotilde at 10:50 PM | Comments (1)
January 30, 2006
Issé: Green Tea Cake with White Sesame Ice Cream
45 rue de Richelieu in the 1st -- splendid meal, highly recommended!
Posted by clotilde at 10:13 PM | Comments (5)
Issé: Tempura over Rice
(Apologies for not writing down the Japanese name for this.) 45 rue de Richelieu in the 1st.
Posted by clotilde at 10:12 PM | Comments (1)
Issé: Salmon over Rice
(Apologies for not writing down the Japanese name for this.) 45 rue de Richelieu in the 1st.
Posted by clotilde at 10:11 PM | Comments (1)
Issé: Assorted Tempura
45 rue de Richelieu in the 1st.
Posted by clotilde at 10:10 PM | Comments (8)
Issé: Uni Tempura
(Sea Urchin Tempura.) 45 rue de Richelieu in the 1st.
Posted by clotilde at 10:09 PM | Comments (0)
Issé: Duck Magret Salad
45 rue de Richelieu in the 1st.
Posted by clotilde at 10:08 PM | Comments (0)
April 7, 2005
Gâteau tendre chocolat pur Caraïbe, glace arabica
Posted by clotilde at 12:07 PM | Comments (0)
Canard demi-sauvage, étuvée de chou vert et caramel d'épice
Posted by clotilde at 12:06 PM | Comments (0)
Consommé de lapereau rafraîchi, foie gras dattes et mangue
(Macéo, 15 rue des Petits-Champs in the 1st)
Posted by clotilde at 12:05 PM | Comments (1)
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- Oliopanevino: Panna cotta
- Oliopanevino: Casarecce with artichokes, leeks, and pistachio pesto
- Oliopanevino: Linguine with rockfish (rougets), dates, and pinenuts
- Yam'Tcha: Pineapple and passion fruit soup with medjool dates, blanc manger-style fromage blanc, and maple sugar tuile
- Yam'Tcha: Abbaye de Cîteaux cheese with Italian olive oil and toasted bread
- Yam'Tcha: Touraine chicken, roasted and steamed, with Korean pine mushrooms
- Yam'Tcha: Wok-seared calamari with sweet potato noodles marinated in black rice vinegar
- Yam'Tcha: Landes foie gras with whelks (bulots) and spinach
- Yam'Tcha: Sea scallops with grated potatoes and dried bay scallop emulsion
- Yam'Tcha: Flat bean salad with ground pork and shiso
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