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Paris 01er

February 6, 2008

Sablé aux pommes caramélisées, sorbet fromage blanc au citron vert

Caramelized apple sablé, fromage blanc and lime sorbet. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:57 AM | Comments (0)

Boeuf mariné gingembre et citronnelle

Lemongrass and ginger-marinated beef, with mashed potatoes (not pictured). The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:57 AM | Comments (0)

Bar à l'anis et chorizo, compotée de fenouil

Aniseed and chorizo sea bass with fennel. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:56 AM | Comments (0)

Tempura de maki de saumon à la vanille fumée

Salmon maki tempura with smoked vanilla. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:54 AM | Comments (0)

Cappuccino de lentilles, blanc-manger au lard, sucs de café

Lentil cappuccino, bacon blancmange, coffee juice. The BAM is back! Bar à Manger, 13 rue des Lavandières Saint Opportune, Paris 1st (01 42 21 01 72).

Posted by clotilde at 9:53 AM | Comments (0)

January 12, 2008

Glace au thé vert

Green tea ice cream. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:10 PM | Comments (0)

Sushi

Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:09 PM | Comments (0)

Salade d'algues et fruits de mer

Seaweed and shellfish salad. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:08 PM | Comments (0)

Tempura

Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:07 PM | Comments (0)

Consommé aux champignons et crevettes

Broth with mushrooms and shrimp. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:06 PM | Comments (0)

Carpaccio de barbue

Brill carpaccio. Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:06 PM | Comments (0)

Zensai

Kinugawa, 9 rue du Mont-Thabor, Paris 1er (01 42 60 65 07).

Posted by clotilde at 12:05 PM | Comments (1)

July 17, 2007

Aile de raie poêlée

Seared skate wing. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).

Posted by clotilde at 8:31 PM | Comments (0)

Langoustines marinées en tartare, pommes de terre au beurre d'algues

Marinated scampi tartare, potatoes with seaweed butter. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).

Posted by clotilde at 8:30 PM | Comments (0)

Soupe glacée de tomates, sorbet agrumes-wasabi

Chilled tomato soup with citrus wasabi sorbet. Au Gourmand, 17 rue Molière in the 1st (01 42 96 22 19).

Posted by clotilde at 8:28 PM | Comments (0)

June 11, 2007

Petits fours

Clockwise from top: oreo cookie, fig newton, bourbon chocolate cup, pineapple habanero pâte de fruit. Hidden Kitchen, Paris.

Posted by clotilde at 10:54 AM | Comments (1)

Cherry handpie and rootbeer float

Hidden Kitchen, Paris.

Posted by clotilde at 10:53 AM | Comments (1)

Heirloom tomatoes over mozzarella fondue

Hidden Kitchen, Paris.

Posted by clotilde at 10:53 AM | Comments (1)

Balsamic marinated steak with spicy peaches

Hidden Kitchen, Paris.

Posted by clotilde at 10:53 AM | Comments (0)

Watermelon cleanser

Hidden Kitchen, Paris.

Posted by clotilde at 10:52 AM | Comments (0)

Atlantic salmon over israeli cousous salad and cress

Hidden Kitchen, Paris.

Posted by clotilde at 10:52 AM | Comments (0)

Chilled crab cake with layered avocado and spicy mayo

Hidden Kitchen, Paris.

Posted by clotilde at 10:51 AM | Comments (0)

Fava beans two ways, soft-cooked egg, green goddess dressing

Hidden Kitchen, Paris.

Posted by clotilde at 10:51 AM | Comments (0)

Corn soup and black bean salsa

Hidden Kitchen, Paris.

Posted by clotilde at 10:50 AM | Comments (0)

BLT and gazpacho

Hidden Kitchen, Paris.

Posted by clotilde at 10:50 AM | Comments (1)

April 12, 2007

Tartare au couteau

Hand-cut tartare dressed in pesto with sliced almonds -- best tartare I've had lately. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:13 AM | Comments (1)

Saumon mariné aux épices douces et agrumes

Spice- and citrus-marinated salmon. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:12 AM | Comments (0)

Carpaccio de veau, Parmesan 24 mois

Veal carpaccio with 24-month Parmesan. Les Fines Gueules, 43 rue Croix des Petits Champs in the 1st (01 42 61 35 41).

Posted by clotilde at 9:12 AM | Comments (0)

March 13, 2007

Assiette Mixte

Le Garde-Robe, 41 rue de l'Arbre Sec in the 1st (01 49 26 90 60).

Posted by clotilde at 4:50 PM | Comments (1)

December 6, 2006

Salade d'endives et poulet fermier à la Fourme d'Ambert

Endive and free-range chicken salad in a Fourme d'Ambert (blue cheese) dressing. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.

Posted by clotilde at 10:01 AM | Comments (0)

Ceviche d'espadon à l'avocat

Swordfish and avocado ceviche. Le Fumoir, 6 rue de l'Amiral Coligny in the 1st.

Posted by clotilde at 9:59 AM | Comments (0)

July 24, 2006

Steamed veggies with sesame sauce

Naniwa-ya, 11 rue St-Anne in the 1st.

Posted by clotilde at 10:50 PM | Comments (1)

Salmon sashimi

Naniwa-ya, 11 rue St-Anne in the 1st.

Posted by clotilde at 10:49 PM | Comments (0)

Octopus salad

Naniwa-ya, 11 rue St-Anne in the 1st.

Posted by clotilde at 10:49 PM | Comments (0)

January 30, 2006

Issé: Green Tea Cake with White Sesame Ice Cream

45 rue de Richelieu in the 1st -- splendid meal, highly recommended!

Posted by clotilde at 10:13 PM | Comments (5)

Issé: Tempura over Rice

(Apologies for not writing down the Japanese name for this.) 45 rue de Richelieu in the 1st.

Posted by clotilde at 10:12 PM | Comments (1)

Issé: Salmon over Rice

(Apologies for not writing down the Japanese name for this.) 45 rue de Richelieu in the 1st.

Posted by clotilde at 10:11 PM | Comments (1)

Issé: Assorted Tempura

45 rue de Richelieu in the 1st.

Posted by clotilde at 10:10 PM | Comments (8)

Issé: Sashimi

Posted by clotilde at 10:10 PM | Comments (0)

Issé: Uni Tempura

(Sea Urchin Tempura.) 45 rue de Richelieu in the 1st.

Posted by clotilde at 10:09 PM | Comments (0)

Issé: Shrimp Ravioli

45 rue de Richelieu in the 1st.

Posted by clotilde at 10:08 PM | Comments (0)

Issé: Duck Magret Salad

45 rue de Richelieu in the 1st.

Posted by clotilde at 10:08 PM | Comments (0)

November 16, 2005

Chocolate Tartlet by Jean-Paul Hévin

Posted by clotilde at 3:00 PM | Comments (5)

Chocolate Macarons by Jean-Paul Hévin

Posted by clotilde at 2:59 PM | Comments (0)

Hot Chocolate by Jean-Paul Hévin

Posted by clotilde at 2:58 PM | Comments (0)

May 21, 2005

Octopus Salad

Octopus Salad

At Fuxia, rue de Richelieu.

Posted by clotilde at 2:28 PM | Comments (0)

April 7, 2005

Gâteau tendre chocolat pur Caraïbe, glace arabica

Gâteau tendre chocolat pur Caraïbe, glace arabica

Posted by clotilde at 12:07 PM | Comments (0)

Canard demi-sauvage, étuvée de chou vert et caramel d'épice

Canard demi-sauvage, étuvée de chou vert et caramel d'épice

Posted by clotilde at 12:06 PM | Comments (0)

Consommé de lapereau rafraîchi, foie gras dattes et mangue

Consommé de lapereau rafraîchi, foie gras dattes et mangue

(Macéo, 15 rue des Petits-Champs in the 1st)

Posted by clotilde at 12:05 PM | Comments (1)