June 21, 2011
Momonoki: Poulet Karaage
Momonoki, 68 Passage Choiseul, 75002 Paris, 01 42 96 48 37.
Posted by clotilde at 2:09 PM | Comments (0)
Momonoki: Katsu-don
Momonoki, 68 Passage Choiseul, 75002 Paris, 01 42 96 48 37.
Posted by clotilde at 2:08 PM | Comments (0)
November 17, 2010
Rice & Beans: Grilled vegetable "El Super" burrito
Rice and Beans, 22 rue Grenata, Paris 2ème (01 73 70 46 09).
Posted by clotilde at 5:52 PM | Comments (0)
Rice & Beans: Taco Combo
Rice and Beans, 22 rue Grenata, Paris 2ème (01 73 70 46 09).
Posted by clotilde at 4:14 PM | Comments (0)
May 13, 2010
Twinkie: Salmon bagel with cream cheese and cucumber
Twinkie, 167 rue Saint-Denis, Paris 2ème (01 42 36 92 58).
Posted by clotilde at 11:29 AM | Comments (0)
May 9, 2010
Drouant: Tarte aux fraises
Drouant, 16 place Gaillon, Paris 2ème (01 42 65 15 16).
Posted by clotilde at 6:26 PM | Comments (0)
May 4, 2010
Rice & Fish: Soba with prawns
Rice & Fish, 22 rue Grenata, 75002 Paris (01 73 70 46 09).
Posted by clotilde at 2:20 PM | Comments (0)
March 25, 2010
Il Campionissimo: Trianon
Il Campionissimo, 98 rue Montmartre, Paris 2ème (01 42 36 40 28).
Posted by clotilde at 2:15 PM | Comments (0)
Il Campionissimo: Primavera
Il Campionissimo, 98 rue Montmartre, Paris 2ème (01 42 36 40 28).
Posted by clotilde at 2:15 PM | Comments (0)
Il Campionissimo: Diabola
Il Campionissimo, 98 rue Montmartre, Paris 2ème (01 42 36 40 28).
Posted by clotilde at 2:15 PM | Comments (0)
Il Campionissimo: Tartufo
Il Campionissimo, 98 rue Montmartre, Paris 2ème (01 42 36 40 28).
Posted by clotilde at 2:14 PM | Comments (0)
February 21, 2010
Drouant: Poulet fermier + frites
(Also served with a salad, not pictured.) Drouant, 16 place Gaillon, Paris 2ème (01 42 65 15 16).
Posted by clotilde at 3:10 PM | Comments (0)
June 6, 2009
Rice & Fish: Spider roll (soft-shell crab)
Rice & Fish, 22 rue Grenata, 75002 Paris (01 73 70 46 09).
Posted by clotilde at 6:06 PM | Comments (4)
Rice & Fish: California roll
Rice & Fish, 22 rue Grenata, 75002 Paris (01 73 70 46 09).
Posted by clotilde at 6:06 PM | Comments (0)
Rice & Fish: Eel temaki
Rice & Fish, 22 rue Grenata, 75002 Paris (01 73 70 46 09).
Posted by clotilde at 6:06 PM | Comments (1)
Rice & Fish: Cucumber seaweed salad
Rice & Fish, 22 rue Grenata, 75002 Paris (01 73 70 46 09).
Posted by clotilde at 6:03 PM | Comments (0)
February 25, 2009
Café Moderne: Mille-feuille
Café Moderne, 40 rue Notre-Dame des Victoires, Paris 2ème (01 53 40 84 10).
Posted by clotilde at 11:02 AM | Comments (0)
Café Moderne: Bar en croûte de pain d'épice, mijoté de betteraves
Seabass in a gingerbread crust, stewed beets.
Café Moderne, 40 rue Notre-Dame des Victoires, Paris 2ème (01 53 40 84 10).
Posted by clotilde at 11:02 AM | Comments (0)
Café Moderne: Tarte fine de petits gris et oignons rouges
Snail tartlet with red onions.
Café Moderne, 40 rue Notre-Dame des Victoires, Paris 2ème (01 53 40 84 10).
Posted by clotilde at 11:00 AM | Comments (0)
December 17, 2008
Drouant: Bouchée à la reine
(*Not* photogenic, but oh so good!) Drouant, 16 place Gaillon, Paris 2ème (01 42 65 15 16).
Posted by clotilde at 4:31 PM | Comments (0)
July 5, 2008
Lebneh Zaatar Extra
Lebanese flatbread sandwich with fresh cheese, mint, and zaatar.
Man'ouché, 170 rue Saint-Denis, Paris 2ème.
Posted by clotilde at 4:41 PM | Comments (1)
July 2, 2008
Sushi special
Yamamoto, 6 rue Chabanais, Paris 2ème (01 49 27 96 26).
Posted by clotilde at 9:02 PM | Comments (0)
Salada
Yamamoto, 6 rue Chabanais, Paris 2ème (01 49 27 96 26).
Posted by clotilde at 9:02 PM | Comments (0)
December 10, 2007
Marmite de fruits de mer
Seafood stew with sides of tofu, rice, and vegetables. Zenzoo, 13 rue Chabanais in the 2nd (01 42 96 27 28).
Posted by clotilde at 11:37 PM | Comments (0)
December 1, 2007
Joues de boeuf de chez Desnoyers
Beef cheeks from Desnoyers. Racines, 8 passage des Panoramas in the 2nd (01 40 13 06 41).
Posted by clotilde at 12:06 PM | Comments (0)
Caillettes de chez Thierry Daniel
Pork and chard patties made by Thierry Daniel. Racines, 8 passage des Panoramas in the 2nd (01 40 13 06 41).
Posted by clotilde at 12:06 PM | Comments (0)
Andouillette AAAAA de chez Thierry Daniel
Chitterling sausage made by Thierry Daniel. Racines, 8 passage des Panoramas in the 2nd (01 40 13 06 41).
Posted by clotilde at 12:05 PM | Comments (0)
Légumes croquants d'Alain Passard
Crisp vegetables from Passard's garden. Racines, 8 passage des Panoramas in the 2nd (01 40 13 06 41).
Posted by clotilde at 12:03 PM | Comments (0)
November 26, 2007
Sushi moriawase
Korin, 58bis rue Saint-Anne in the 2nd (01 40 20 49 93).
Posted by clotilde at 5:02 PM | Comments (0)
June 8, 2007
Oyako Soba
Kintaro, 24 rue Saint-Augustin in the 2nd (01 47 42 13 14).
Posted by clotilde at 2:21 PM | Comments (0)
Chanpon Ramen
Kintaro, 24 rue Saint-Augustin in the 2nd (01 47 42 13 14).
Posted by clotilde at 2:20 PM | Comments (0)
March 11, 2006
Galette de Sarrasin
Buckwheat crepe. La Crepe Dentelle, rue Leopold-Bellan in the 2nd.
Posted by clotilde at 4:46 PM | Comments (3)
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- On-the-go snaps
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- Jill Riter on Kooka Boora: Latte
- julien on Yam'Tcha: Mangue et fruits de la passion, shiso, glace au gingembre confit, tuile de rapadura
- clotilde on Sobane: Kanfung séou
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- Jill Riter on 31 rue de Paradis: Bento tofu
Recent pics
- Momonoki: Poulet Karaage
- Momonoki: Katsu-don
- Rice & Beans: Grilled vegetable "El Super" burrito
- Rice & Beans: Taco Combo
- Twinkie: Salmon bagel with cream cheese and cucumber
- Drouant: Tarte aux fraises
- Rice & Fish: Soba with prawns
- Il Campionissimo: Trianon
- Il Campionissimo: Primavera
- Il Campionissimo: Diabola
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