clotilde's moblog: Paris 06ème Archives

Paris 06ème

December 24, 2007

Choux à la crème

Cream puffs. L'Epigramme, 9 rue de l'Eperon in the 6th (01 44 41 00 09).

Posted by clotilde at 11:57 AM | Comments (0)

Blanquette de lotte

Monkfish blanquette. L'Epigramme, 9 rue de l'Eperon in the 6th (01 44 41 00 09).

Posted by clotilde at 11:57 AM | Comments (0)

Saint-Jacques au beurre de piquillos

Scallops with Basque pepper butter. L'Epigramme, 9 rue de l'Eperon in the 6th (01 44 41 00 09).

Posted by clotilde at 11:56 AM | Comments (0)

November 7, 2007

Assiette complète

Guenmai (macrobiotic restaurant), 2bis rue de l'Abbaye in the 6th, 01 43 26 03 24.

Posted by clotilde at 5:51 PM | Comments (0)

July 6, 2007

Fraises, crème passion, sorbet lytchee

Strawberries, passion fruit cream, lichee sorbet. Ze Kitchen Galerie, 4 rue des Grands Augustins in the 6th (01 44 32 00 32).

Posted by clotilde at 7:55 PM | Comments (0)

Ris de veau et légumes farcis

Veal sweetbreads and stuffed vegetables. Ze Kitchen Galerie, 4 rue des Grands Augustins in the 6th (01 44 32 00 32).

Posted by clotilde at 7:54 PM | Comments (0)

Tourteau et crevettes à la citronnelle

Lemongrass crab and shrimp. Ze Kitchen Galerie, 4 rue des Grands Augustins in the 6th (01 44 32 00 32).

Posted by clotilde at 7:53 PM | Comments (0)

February 23, 2007

Pain perdu aux cerises amaretto, crème fouettée vanille

French toast, Amaretto cherries, vanilla whipped cream. Le Caméléon, 6 rue de Chevreuse in the 6th (01 43 27 43 27). [Recommended for the food and the decor, but the clientele gives off a weird botox vibe.]

Posted by clotilde at 9:43 AM | Comments (2)

Porc noir basque Ibaïona, légumes braisés au jus

Basque "Ibaïona" black pig with vegetables braised in its juices. Le Caméléon, 6 rue de Chevreuse in the 6th (01 43 27 43 27).

Posted by clotilde at 9:40 AM | Comments (2)

Tataki de thon rouge aux herbes fraîches

Red tuna tataki with fresh herbs. Le Caméléon, 6 rue de Chevreuse in the 6th (01 43 27 43 27).

Posted by clotilde at 9:35 AM | Comments (0)

November 30, 2006

Cheesecake

Bread & Roses, 62 rue Madame in the 6th.

Posted by clotilde at 11:28 AM | Comments (0)

Assortiment de salades

Bread & Roses, 62 rue Madame in the 6th.

Posted by clotilde at 11:27 AM | Comments (0)

November 20, 2006

Guanaja Hot Chocolate

Christian Constant, 37 rue d'Assas in the 6th.

Posted by clotilde at 9:48 AM | Comments (0)

Linzer Torte

Christian Constant, 37 rue d'Assas in the 6th.

Posted by clotilde at 9:48 AM | Comments (0)

October 26, 2006

Chocolat en ganache noire et tartelette

Bittersweet chocolate, ganache and tartlet. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:13 PM | Comments (0)

Pigeon au muscovado, navets glacés

Pigeon with muscovado sugar and glazed turnips. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:12 PM | Comments (2)

Lisette en tarte fine au fenouil

Mackerel and fennel tart. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:11 PM | Comments (0)

Assiette de snackings

Amuse-bouche platter. Le Sensing, 19 rue Bréa in the 6th.

Posted by clotilde at 12:11 PM | Comments (0)

October 24, 2006

Tomates farcies et fougasse tiède aux olives

Stuffed tomatoes and warm olive fougasse. Bread & Roses.

Posted by clotilde at 10:17 AM | Comments (0)

Tarte courgette tomate, et artichaut

Zucchini, tomato, and artichoke tart. Bread & Roses.

Posted by clotilde at 10:16 AM | Comments (0)

October 6, 2006

Poire pochée au pistil de safran, croustillant fleur de sel, ganache chocolat guanaja

Poached pear with saffron, fleur de sel crisp, guanaja chocolate ganache. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:30 AM | Comments (0)

Contre filet de blonde d'Aquitaine, Moelle, Coeur de laitue vinaigrette

Beef fillet with bone marrow and heart of Romaine. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:29 AM | Comments (0)

Brouillade d'oeuf de poule aux langues d'oursin

Scrambled egg and sea urchin mousse/soupe. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:28 AM | Comments (0)

Pressé de cèpes et foie gras du Gers, pomme ratte, Mousseline d'artichaut

Cep, foie gras, and potato terrine with artichoke mousse. Le Comptoir, 7 carrefour de l'Odéon in the 6th.

Posted by clotilde at 10:27 AM | Comments (0)

August 9, 2006

Coupe de glace

Chocolate with Espelette chili pepper, salted butter caramel, and sheep's milk. Le Comptoir, 9 carrefour de l'Odéon in the 6th.

Posted by clotilde at 9:35 AM | Comments (0)

Pied de porc pané

Breaded pork foot. Le Comptoir, 9 carrefour de l'Odéon in the 6th.

Posted by clotilde at 9:34 AM | Comments (0)

Thon rouge à la plancha

Red tuna a la plancha. Le Comptoir, 9 carrefour de l'Odéon in the 6th.

Posted by clotilde at 9:34 AM | Comments (0)

Gaspacho andalou relevé au piment d'Espelette

Andalusian gaspacho with Espelette chili pepper. Le Comptoir, 9 carrefour de l'Odéon in the 6th.

Posted by clotilde at 9:33 AM | Comments (0)

March 2, 2006

Farfalle au boudin noir et champignons

Farfalle in blood sausage and mushroom sauce (delicious, if a little heavy obviously). Fish, 69 rue de Seine in the 6th.

Posted by clotilde at 1:21 PM | Comments (0)

Petite salade de saison

Fish, 69 rue de Seine in the 6th.

Posted by clotilde at 1:21 PM | Comments (1)

December 21, 2005

Financier Châtaigne-Olive, Sorbet Brocciu, Marmelade de Clémentines

Chestnut-olive almond cake, sheep's milk cheese sorbet and clementine marmalade. Ze Kitchen Galerie, 4 rue des Grands-Augustins in the 6th.

Posted by clotilde at 3:43 PM | Comments (0)

Poule Faisane à la Plancha

Pheasant a la plancha. Ze Kitchen Galerie, 4 rue des Grands-Augustins in the 6th.

Posted by clotilde at 3:42 PM | Comments (0)

Soupe de Châtaigne au Galanga

Chestnut soup with galanga. Ze Kitchen Galerie, 4 rue des Grands-Augustins in the 6th.

Posted by clotilde at 3:40 PM | Comments (0)

November 28, 2005

Sunday Brunch

Tuna burger at Coffee Parisien, on rue Princesse in the 6th. Excellent brunch food (the pancakes especially), terrible service. Free advice: for brunch, be there before noon, or be prepared to wait!

Posted by clotilde at 10:02 PM | Comments (0)

November 15, 2005

Petit gâteau basque, glace au lait de brebis

Basque cake, sheep's milk ice-cream. Le Comptoir du Relais, in the 6th.

Posted by clotilde at 12:48 PM | Comments (0)

Cheese platter

Le Comptoir du Relais, in the 6th.

Posted by clotilde at 12:47 PM | Comments (0)

Cochon de lait aux lentilles

Pork with lentils. Le Comptoir du Relais, in the 6th.

Posted by clotilde at 12:46 PM | Comments (0)

Pressé de joue de boeuf au foie gras

Beef cheek and foie gras terrine. Le Comptoir du Relais, in the 6th.

Posted by clotilde at 12:45 PM | Comments (0)

June 3, 2005

Petit pot de crème au chocolat, à partager

Chocolate cream, to share.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:50 PM | Comments (0)

Caramels à la mangue de Jacques Genin

Jacques Genin's mango caramels.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:49 PM | Comments (2)

Tarte nougatine poire chocolat, glace vanille, jus pistache

Pear and chocolate tart on a caramel-almond crust, vanilla ice-cream, pistachio juice.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:48 PM | Comments (0)

Plateau de fromages affinés par Pierre Boursault

Cheese platter from Pierre Boursault's selection.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:47 PM | Comments (0)

Roulé d'agneau des Pyrénées, jardinière de légumes printaniers, jus de thym

Pyrenee lamb, spring vegetables, thyme juice.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:44 PM | Comments (0)

Fine gelée d'araignée de mer, mousseline de courgettes, caviar de hareng

Crab jelly, zucchini mousse, herring caviar.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:43 PM | Comments (0)

Jus glacé de petits pois mentholé, dés de foie gras de canard, hostie au cumin

Iced pea soup with mint, diced foie gras, cumin wafer.
(Le Comptoir du Relais, Yves Camdeborde's new restaurant.)

Posted by clotilde at 2:42 PM | Comments (1)

May 4, 2005

Louis Vins: Tartare de saumon au couteau, ravioles de Royans frites

Posted by clotilde at 11:47 PM | Comments (1)

Louis Vins: Mignon de cochon rôti au pavot et gingembre

Posted by clotilde at 11:47 PM | Comments (0)

Louis Vins: Tarte tatin

Louis Vins: 9 rue de la Montagne-Ste-Geneviève in the 6th.

Posted by clotilde at 11:46 PM | Comments (1)

April 8, 2005

Filet de dorade et boudin noir, façon mille-feuille

Sea bream fillet and blood sausage, mille-feuille style.

Posted by clotilde at 1:57 PM | Comments (2)

Effilochée de queue de veau, glace à la moutarde

Shredded veal tail, mustard ice-cream
(L'Epi Dupin, 11 rue Dupin in the 6th.)

Posted by clotilde at 1:57 PM | Comments (3)