January 24, 2008
Rouget au four, petite semoule de légumes
Roasted sea bream with vegetable couscous. L'Ourcine, 92 rue Broca, Paris 13ème (01 47 07 13 65).
Posted by clotilde at 11:05 AM | Comments (0)
Caille farcie au foie gras à la pistache
Quail stuffed with pistachio foie gras. L'Ourcine, 92 rue Broca, Paris 13ème (01 47 07 13 65).
Posted by clotilde at 11:04 AM | Comments (0)
Pain Poujauran
Poujauran bread. L'Ourcine, 92 rue Broca, Paris 13ème (01 47 07 13 65).
Posted by clotilde at 11:04 AM | Comments (0)
Pressé de lapin aux herbes fraîches
Rabbit terrine with fresh herbs. L'Ourcine, 92 rue Broca, Paris 13ème (01 47 07 13 65).
Posted by clotilde at 11:02 AM | Comments (0)
Crème de moules
Cream of mussels. L'Ourcine, 92 rue Broca, Paris 13ème (01 47 07 13 65).
Posted by clotilde at 11:02 AM | Comments (0)
December 21, 2007
Bo Bun
Le Bambou, 70 rue Baudricourt in the 13th (01 45 70 91 75).
Posted by clotilde at 11:44 AM | Comments (0)
November 18, 2007
Dos de cabillaud, mousseline de panais
Cod fillet with parsnip purée. L'Ourcine, 92 rue Broca in the 13th (01 47 07 13 65).
Posted by clotilde at 10:11 AM | Comments (0)
Blanquette de veau comme à Painblanc
Veal blanquette, Painblanc-style (a village in Burgundy). L'Ourcine, 92 rue Broca in the 13th (01 47 07 13 65).
Posted by clotilde at 10:10 AM | Comments (0)
Macquereau mariné, petite salade thaï
Marinated mackerel with thai salad. L'Ourcine, 92 rue Broca in the 13th (01 47 07 13 65).
Posted by clotilde at 10:10 AM | Comments (0)
Rémoulade de bulots
Whelk rémoulade. L'Ourcine, 92 rue Broca in the 13th (01 47 07 13 65).
Posted by clotilde at 10:10 AM | Comments (0)
Mousse de champignons des bois
Forest mushroom mousse. L'Ourcine, 92 rue Broca in the 13th (01 47 07 13 65).
Posted by clotilde at 10:08 AM | Comments (0)
July 11, 2007
"Chicken Revolution" Bagel Sandwich
Cream cheese, lettuce, ginger and lemongrass marinated chicken, apple, tomatoes and red onions. Smoothie Time, 22 av. Pierre Mendès-France in the 13th (01 45 83 92 09).
Posted by clotilde at 9:33 AM | Comments (0)
"Doctor Veggie" Salad
Quinoa, tofu, tomatoes, peppers, artichokes, walnuts, raisins and mint. Smoothie Time, 22 av. Pierre Mendès-France in the 13th (01 45 83 92 09).
Posted by clotilde at 9:32 AM | Comments (0)
"Samourai Spirit" Smoothie
Strawberry, soy milk, blueberry, lychee, mango. Smoothie Time, 22 av. Pierre Mendès-France in the 13th (01 45 83 92 09).
Posted by clotilde at 9:31 AM | Comments (0)
June 6, 2007
Cuisse de canard
Duck thigh. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:01 AM | Comments (1)
Salade monégasque
Zucchini, stewed peppers, and fresh goat cheese in a crisp sheet of brick dough. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:01 AM | Comments (2)
Assiette de charcuterie du Cantal
Clockwise from top: fritons de porc, saucisse sèche, fromage de tête persillé, saucisson du Cantal, fricandeau. Le Petit Pascal, 33 rue Pascal in the 13th (01 45 35 33 87).
Posted by clotilde at 9:00 AM | Comments (0)
July 6, 2005
Sandwicherie vietnamienne
Yummy Vietnamese sandwiches on rue de Tolbiac -- and dirt-cheap, too!
Posted by clotilde at 4:37 PM | Comments (0)
March 30, 2005
Café Fusion
Not enough sunshine to sit at the terrace!
Posted by clotilde at 4:06 PM | Comments (1)
Magret aux brisures de dragées roses
Duck magret with crushed pink pralines, served with polenta and a poached pear.
Posted by clotilde at 4:06 PM | Comments (2)
Calamars farcis aux légumes
Calamari stuffed with veggies.
Posted by clotilde at 4:05 PM | Comments (0)
Café Fusion: Tarte poire chocolat meringuée
(To share)
Posted by clotilde at 11:36 AM | Comments (3)
Café Fusion: Salade de sardine et thon fumé
With a superb lemon/olive oil dressing.
Posted by clotilde at 11:34 AM | Comments (0)
March 8, 2005
L'Avant-Goût, côté cellier
The wine annex to l'Avant-Goût
Posted by clotilde at 11:05 AM | Comments (0)
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- On-the-go snaps
taken with an iPhone.
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- Rouget au four, petite semoule de légumes
- Caille farcie au foie gras à la pistache
- Pain Poujauran
- Pressé de lapin aux herbes fraîches
- Crème de moules
- Bo Bun
- Dos de cabillaud, mousseline de panais
- Blanquette de veau comme à Painblanc
- Macquereau mariné, petite salade thaï
- Rémoulade de bulots
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