Maya chocolate cake.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).
Posted by clotilde at 9:36 AM | Comments (0)
Banana coconut vacherin.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).
Posted by clotilde at 9:35 AM | Comments (0)
Three little pigs.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).
Posted by clotilde at 9:34 AM | Comments (0)
Wild sea bass.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).
Posted by clotilde at 9:34 AM | Comments (0)
Veal sweetbread salad.
L'Ebauchoir, 43 rue de Citeaux, Paris 12ème (01 43 42 49 31).
Posted by clotilde at 9:33 AM | Comments (0)
Almond mousse, strawberry sorbet. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). Lovely.
Posted by clotilde at 8:48 AM | Comments (1)
Wild sea bass in crab bisque. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). The fish was cooked well, but the bisque was way oversalted.
Posted by clotilde at 8:46 AM | Comments (1)
Daurade tartare with ginger and blood orange jelly. L'Ebauchoir, 43 rue de Cîteaux in the 12th (01 43 42 49 31). Nice.
Posted by clotilde at 8:45 AM | Comments (0)
Ricotta ice cream, pound cake, dried fruits and nuts, chocolate and pistachio mousses. La Gazzetta, 29 rue Cotte in the 12th.
Posted by clotilde at 12:51 PM | Comments (0)
La Gazzetta, 29 rue Cotte in the 12th.
Posted by clotilde at 12:49 PM | Comments (0)
Clockwise from top left: white vegetable soup, blood sausage with pear caramel and pizza bianca, pumpkin purée with calamari, scallop with yellow beets and lemon zest. La Gazzetta, 29 rue Cotte in the 12th.
Posted by clotilde at 12:48 PM | Comments (0)