June 22, 2009
Guilo Guilo: Shochu Shiso Mojito
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 12:05 PM | Comments (1)
Guilo Guilo: Sake Bellini
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 12:05 PM | Comments (0)
January 16, 2009
Le Chamarré: Tatin de mangue, sorbet litchi
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).
Posted by clotilde at 5:17 PM | Comments (0)
Le Chamarré: Moelleux banane coco, glace curcuma
Banana coconut cake, turmeric ice cream, papaya marmalade.
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).
Posted by clotilde at 5:16 PM | Comments (0)
Le Chamarré: Homard bleu, pinces en dim sum
Wild lobster, claws in dim sum, pink lentils.
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).
Posted by clotilde at 5:13 PM | Comments (0)
Le Chamarré: Légumes d'hiver
Winter vegetables.
Le Chamarré Montmartre, 52 rue Lamarck, Paris 18ème (01 42 55 05 42).
Posted by clotilde at 5:11 PM | Comments (0)
December 20, 2008
Rose Bakery: Assortiment de salades
Rose Bakery, 46 rue des Martyrs, 75009 Paris, 01 42 82 12 80.
Posted by clotilde at 3:59 PM | Comments (0)
October 31, 2008
Au Grain de Folie: Fromage blanc au sirop de cassis
Fromage blanc with blackcurrant syrup. Au Grain de Folie, 24 rue La Vieuville, Paris 18ème (01 42 58 15 57).
Posted by clotilde at 10:45 AM | Comments (0)
Au Grain de Folie: Assiette seitan
Au Grain de Folie, 24 rue La Vieuville, Paris 18ème (01 42 58 15 57).
Posted by clotilde at 10:44 AM | Comments (0)
October 14, 2008
Miroir: Café gourmand
Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:37 PM | Comments (0)
Miroir: Pièce de veau aux champignons
Veal with mushrooms. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:36 PM | Comments (1)
Miroir: Colvert aux girolles
Mallard duck with chanterelles. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:36 PM | Comments (0)
Miroir: Velouté de potiron, andouille grillée
Hokkaido squash soup with grilled chitterlings sausage. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:35 PM | Comments (0)
Miroir: Salade d'artichauts poivrade
Artichoke salad. Miroir, 94 rue des Martyrs, Paris 18ème (01 46 06 50 73).
Posted by clotilde at 6:35 PM | Comments (0)
October 7, 2008
Saint-Marcellin
La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).
Posted by clotilde at 10:38 AM | Comments (0)
Bar de ligne
Line-caught bass. La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).
Posted by clotilde at 10:38 AM | Comments (0)
Salade de chipirons
Baby squid salad. La Table d'Eugène, 18 rue Eugène Sue, Paris 18ème (01 42 55 61 64).
Posted by clotilde at 10:37 AM | Comments (0)
April 23, 2008
Chef Eiichi Edakuni
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:05 PM | Comments (1)
Omakase menu (9)
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:04 PM | Comments (0)
Omakase menu (8)
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:04 PM | Comments (0)
Omakase menu (7)
Deconstructed Chinese pork bun.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:03 PM | Comments (0)
Omakase menu (6)
Yuzu jelly.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:03 PM | Comments (0)
Omakase menu (5)
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:02 PM | Comments (0)
Omakase menu (4)
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:02 PM | Comments (0)
Omakase menu (3)
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:01 PM | Comments (0)
Omakase menu (2)
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:01 PM | Comments (0)
Omakase menu (1)
Shrimp with fig tempura.
Guilo Guilo, 8 rue Garreau, Paris 18ème (01 42 54 23 92).
Posted by clotilde at 7:00 PM | Comments (1)
March 31, 2008
Frites maison
Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).
Posted by clotilde at 11:02 PM | Comments (0)
Steak tartare
Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).
Posted by clotilde at 11:01 PM | Comments (1)
Plateau de fruits de mer
Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).
Posted by clotilde at 10:40 PM | Comments (1)
Escargots de Bourgogne
Brasserie Wepler, 14 place de Clichy, 75018 Paris (01 45 22 53 24).
Posted by clotilde at 10:39 PM | Comments (0)
March 13, 2008
Thé du Jour
Mad Vicky's Tea Gallery, 3 rue Nicolet, Paris 18ème.
Posted by clotilde at 12:59 AM | Comments (0)
Tea, to go
Mad Vicky's Tea Gallery, 3 rue Nicolet, Paris 18ème.
Posted by clotilde at 12:59 AM | Comments (1)
January 26, 2008
Saumon mariné mangue et sésame
Marinated salmon with mango and sesame. Chéri Bibi, 15 rue André del Sarte, Paris 18ème (01 42 54 88 96).
Posted by clotilde at 11:08 AM | Comments (0)
Fromage de tête et salade de lentilles
Headcheese and lentil salad. Chéri Bibi, 15 rue André del Sarte, Paris 18ème (01 42 54 88 96).
Posted by clotilde at 11:08 AM | Comments (0)
October 24, 2007
Tajine Spéciale
With tchatchouka (the North African ratatouille), keftas (meatballs), and an egg. Not photogenic but very good. Le Taroudant, 8 rue Aristide Bruant in the 18th (01 42 64 95 81).
Posted by clotilde at 9:35 AM | Comments (0)
October 22, 2007
9.50-€ Cheesecake
At Floors, 100 rue Myrha in the 18th. Was it good? Yes. Was it worth -- gasp -- 9.50€? Certainly not! They just need to find a better import price for the cream cheese and graham crackers, or make the cheesecake with Saint-Morêt and Petit Beurre like everyone else.
Posted by clotilde at 9:22 AM | Comments (1)
October 4, 2007
California burger with potatoes and coleslaw
In the background, Maxence's Classic burger with beet salad and onion rings. Floors, 100 rue Myrha in the 18th (01 42 62 08 08).
Posted by clotilde at 10:27 PM | Comments (0)
July 26, 2007
Homemade Baklava
Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).
Posted by clotilde at 11:51 AM | Comments (0)
Sultan Kebabi
Lamb chop, lamb skewer, and ground beef. Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).
Posted by clotilde at 11:51 AM | Comments (0)
Sac Kavurma
Chef's specialty (lamb and vegetable stew served with bulgur). Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).
Posted by clotilde at 11:50 AM | Comments (1)
Karışık Meze
Mixed appetizers. Ephèse (Turkish cuisine), 58 rue Doudeauville in the 18th (01 42 52 77 90).
Posted by clotilde at 11:49 AM | Comments (0)
July 7, 2007
Crêpe beurre sucre
Butter and sugar crepe. Lepic Assiette, 35 rue Lepic in the 18th (01 42 55 95 95).
Posted by clotilde at 3:40 PM | Comments (0)
Galette tourangelle
Ham, egg, cheese, tomatoes. Lepic Assiette, 35 rue Lepic in the 18th (01 42 55 95 95).
Posted by clotilde at 3:40 PM | Comments (0)
June 15, 2007
Petit chirashi
Asami, 6 rue Aristide Bruant in the 18th (01 42 23 70 83).
Posted by clotilde at 10:26 AM | Comments (0)
Assortiment de zensai
Asami, 6 rue Aristide Bruant in the 18th (01 42 23 70 83).
Posted by clotilde at 10:26 AM | Comments (0)
June 10, 2007
Cantuccio
(Cappuccino-soaked biscuits, whipped cream, caramelized almonds.) Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:52 AM | Comments (0)
Strawberry panna cotta
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:49 AM | Comments (0)
Veal ragu mezzi rigati
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:49 AM | Comments (0)
Lobster spaghetti
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:49 AM | Comments (0)
Légumes du marché
Pulcinella, 17 rue Damrémont in the 18th (01 46 06 46 94).
Posted by clotilde at 9:48 AM | Comments (0)
May 6, 2007
Bô-bun spécial
Colline d'Asie, 21 rue André del Sarte in the 18th (01 55 79 16 82).
Posted by clotilde at 12:15 AM | Comments (3)
April 27, 2007
Panino jambon cru et huile de truffe
Dry-cured ham and truffle oil panino. La Salumeria, an offshoot of La Pizzetta next door, 20 avenue Trudaine in the 9th (01 42 82 06 32).
Posted by clotilde at 8:03 AM | Comments (0)
Panino espadon fumé et tapenade
Smoked swordfish and tapenade panino. La Salumeria, an offshoot of La Pizzetta next door, 20 avenue Trudaine in the 9th (01 42 82 06 32).
Posted by clotilde at 8:02 AM | Comments (0)
February 5, 2007
Fondue au Mont d'Or
Le 16 Tholozé, 16 rue Tholozé in the 18th.
Posted by clotilde at 9:23 AM | Comments (1)
Cheeseburger
Le 16 Tholozé, 16 rue Tholozé in the 18th.
Posted by clotilde at 9:23 AM | Comments (0)
Assiette de charcuterie
Le 16 Tholozé, 16 rue Tholozé in the 18th.
Posted by clotilde at 9:20 AM | Comments (0)
January 19, 2007
Bô-Bun
Prepared tableside at Dan Bau, 18 rue des Trois-Frères in the 18th.
Posted by clotilde at 7:16 PM | Comments (0)
January 11, 2007
Ndolé viande et miondo
A stew of bitterleaf (a spinach-like green) and beef in peanut sauce, with a side of manioc (Cameroon). Le Jardin d'Afrique, rue des Martyrs in the 18th.
Posted by clotilde at 10:56 AM | Comments (4)
Poulet DG
"Big Boss Chicken", a fricassée of chicken and plantains (Cameroon). Le Jardin d'Afrique, rue des Martyrs in the 18th.
Posted by clotilde at 10:48 AM | Comments (0)
October 28, 2006
Gazpacho
Kesako, 12 rue Véron in the 18th.
Posted by clotilde at 6:31 PM | Comments (0)
Tortilla with chorizo
Kesako, 12 rue Véron in the 18th.
Posted by clotilde at 6:31 PM | Comments (0)
September 27, 2006
Salade Serrano Parmesan
Living B'Art, rue de La Vieuville in the 18th.
Posted by clotilde at 9:37 PM | Comments (1)
June 5, 2006
Xin Xin de Galinha
Chicken braised in a shrimp, peanut, and coconut milk sauce. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th (much recommended).
Posted by clotilde at 2:05 PM | Comments (2)
Feijoada
A dish of pork and black beans. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.
Posted by clotilde at 2:03 PM | Comments (2)
Feijoada sides
Rice, fried manioc, manioc flour. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.
Posted by clotilde at 2:02 PM | Comments (0)
Bolinhos de Bacalhau
Cod croquettes. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.
Posted by clotilde at 2:01 PM | Comments (1)
Pao de Queijo
Cheese bread. Le Carajas (Brazilian restaurant) 28 rue des Trois Frères in the 18th.
Posted by clotilde at 2:01 PM | Comments (1)
May 11, 2006
Artisanal sorbets
Rose petal, wild blackberry, and fig. Soleil Gourmand, 10 rue Ravignan in the 18th.
Posted by clotilde at 5:04 PM | Comments (1)
Tomato tatin
Soleil Gourmand, 10 rue Ravignan in the 18th.
Posted by clotilde at 5:03 PM | Comments (2)
December 30, 2005
Bounty brillant, compotée d'ananas au citron vert
Shiny Bounty (a coconut and chocolate bar), pineapple and lime compote, and that pink candy powder that fizzles in your mouth. La Famille, 41 rue des Trois-Frères in the 18th.
Posted by clotilde at 7:17 PM | Comments (0)
Suhis sucrés
Sweet sushi. La Famille, 41 rue des Trois-Frères in the 18th.
Posted by clotilde at 7:16 PM | Comments (0)
Yaourt de comté, pain au vinaigre
Comté cheese yogurt and vinegar bread. La Famille, 41 rue des Trois- Frères in the 18th.
Posted by clotilde at 7:16 PM | Comments (0)
Equation mathématique de sardines en persillade croustillante
Crunchy sardine equation with parsley. La Famille, 41 rue des Trois- Frères in the 18th.
Posted by clotilde at 7:15 PM | Comments (1)
Pressé de canard confit, bille de purée mauve et raviole de jus
Pressed duck confit, purple potato marble and juice ravioli. La Famille, 41 rue des Trois-Frères in the 18th.
Posted by clotilde at 7:14 PM | Comments (0)
Lingots d'huître en eau de mer, cappuccino de nori et mousse de coriandre
Oyster ingots in sea water, nori cappuccino and cilantro mousse. La Famille, 41 rue des Trois-Frères in the 18th.
Posted by clotilde at 7:13 PM | Comments (2)
Saumon mariné poêlé en croûte de thym et romarin, glace piperade
Marinated salmon with a thyme and rosemary crust, piperade ice-cream. La Famille, 41 rue des Trois-Frères in the 18th.
Posted by clotilde at 7:12 PM | Comments (0)
December 8, 2005
Charlotte au Fromage Blanc
La Pomponette, 42 rue Lepic in the 18th.
Posted by clotilde at 12:48 PM | Comments (1)
...et Frites
With fries. La Pomponette, 42 rue Lepic in the 18th.
Posted by clotilde at 12:47 PM | Comments (0)
Steak Tartare...
La Pomponette, 42 rue Lepic in the 18th.
Posted by clotilde at 12:46 PM | Comments (3)
Os à Moelle Gratiné
Grilled bone marrow. La Pomponette, 42 rue Lepic in the 18th.
Posted by clotilde at 12:45 PM | Comments (1)
November 18, 2005
Beaujolais Nouveau by Xavier Benier
(Organic and unfiltered.) Chez Grisette, in the 18th.
Posted by clotilde at 10:05 AM | Comments (0)
Riz au Lait, Sauce Caramel
Chez Grisette, in the 18th.
Posted by clotilde at 10:04 AM | Comments (0)
August 24, 2005
Assiette de desserts
Le Restaurant, rue Véron in the 18th.
Posted by clotilde at 8:27 PM | Comments (0)
Calamars juste sautés
Le Restaurant, rue Véron in the 18th.
Posted by clotilde at 8:26 PM | Comments (0)
May 30, 2005
Do-it-yourself Bobun
(Dan Bau, rue des Trois-Frères in the 18th.)
Posted by clotilde at 10:02 AM | Comments (0)
May 1, 2005
Brunch au Barathym
Sur la terrasse, au soleil...
Posted by clotilde at 2:37 PM | Comments (0)
April 16, 2005
Petit déjeuner à la française
Bol de café, demi-baguette, beurre de baratte et confiture maison aux fruits rouges...
(Coquelicot, place des Abbesses.)
Posted by clotilde at 12:23 PM | Comments (2)
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- Guilo Guilo: Shochu Shiso Mojito
- Guilo Guilo: Sake Bellini
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- Le Chamarré: Moelleux banane coco, glace curcuma
- Le Chamarré: Homard bleu, pinces en dim sum
- Le Chamarré: Légumes d'hiver
- Rose Bakery: Assortiment de salades
- Au Grain de Folie: Fromage blanc au sirop de cassis
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