[Egyptian Sweet Potato Fries]
When Maxence and I went grocery shopping in the ethnic stores of the rue de Clignancourt last week, we bought sweet potatoes. There were five (five!) varieties to choose from, so we asked the store attendant which variety was the sweetest, and he pointed us to the ones from Egypt, white-fleshed with a dark pink skin.
Tonight, I used them to make sweet potato fries in the oven. Very simple, very good.