[Grilled Polenta Slices]
I have a strange relationship with polenta. I either love it or loathe it, depending on how it’s prepared. If it’s just been cooked and it’s mushy, the smell and texture really put me off. But if you let it settle and you slice it, or even better yet, if the slices are grilled, then polenta is my very good friend.
And on Saturday night, grilled polenta slices are what I served with the Ginger Pineapple Chicken Skewers. (You can see them pictured on yesterday’s post.)