Campanier is a porte-manteau pun on “campagne” (countryside), and “panier” (basket). It is also the name of a cool service in which you get a weekly basket of seasonal organic produce. The little Pousse-Pousse boutique at which I recently bought my sprouting gear happens to be a pickup point, and we decided to go for the four-week test subscription.
I went to pick up the first assortment this past Tuesday, and the vegetable basket contained :
– a head of red batavia lettuce,
– a bunch of parsley,
– a small head of cauliflower,
– two avocados,
– two panais (parsnips).
I was really happy to get parsnips : they belong to what is sometimes referred to as “les légumes oubliés” (forgotten vegetables), those vegetables we used to eat a lot in the past, but which have been more or less abandonned : panais, rutabagas, salsifis, pâtissons, crosnes… I have read that most of these were what people had to live on during the second world war, so they were promptly pushed aside after the war, because of the bad memories they brought back. Nowadays these vegetables aren’t very widely cultivated and can seldom be found at produce stands. Of course, I find the idea of forgetting a vegetable heart-breaking and cruel and terrible and saddening, it makes me want to save the vegetable and bring it back home and give it love and affection and decorate a little room for it with a little bed it can sleep in. Ahem. Anyway, I was glad to welcome those parsnips into my vegetable drawer.