The Victoria Food Market

The Victoria Food Market

On the last Saturday of our Seychelles vacation, we were on the island of Mahé, the largest and most populated of the archipelago (ooh, a good 150 km2 and 70,000 inhabitants!), which holds the small capital city, Victoria. Only a handful of streets, but still, it’s the biggest in the country. It has a daily food market, and Saturday mornings are the busiest, so that’s the moment we chose to visit.

This is a covered market mostly, held in an airy building painted with bright colors and full of palm trees, but some of the food stands sprawl out onto the neighboring streets.

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Eating Our Way Through The Seychelles

Ilet Saint-Pierre

Well, well, well. Even the best things come to an end, and here we are, back in Paris! This was a fantastic vacation: a perfect mix of discovering the islands, their breathtaking landscapes and incredible fauna and flora, snorkeling, resting on perfect beaches, and enjoying the delicious local food.

There is definitely something to be said about extremely fresh seafood, prepared with care, eaten in the company of the love of your life, while seated at a shaded terrace with a view on the deep blue sea, a light refreshing breeze brushing your face.

So, what’s Seychelles cuisine like, you ask?

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Off Somewhere Sunny!

The Seychelles

Maxence and I are leaving tonight for ten days of well deserved vacation in the Seychelles islands. The plan is to lie on the beach, sleep till noon, read under coconut trees, swim in lagoons, walk in the natural parks, search for geckos, scuba dive, marvel at the multicolored fish, and sip on drinks with chunks of exotic fruit perched on the rim of the glass.

I probably won’t be posting until we get back, but I heard that the Seychelles serve the best créole cuisine of the Indian Ocean, so stay tuned for my take on that!

And thanks to this website for the picture, which I borrowed until we bring back our own…

The Giant Pomelo

The Giant Pomelo

Another instance of blog synchronicity – there may be some pheromones at work here, who knows? Deb recently posted a picture that made me laugh, on which a pomelo looked huge, posing proudly next to a teeny tiny mini-grater. On the very same day, I had taken a somewhat similar picture of my first pomelo ever!

I enjoyed the taste very much, by the way, nice and tart, and I like tart. But I peeled it like an orange, and the skin of each section stood in the way of the enjoyment a little. Maybe I should have eaten it like a grapefruit?

Urchins

Oursins

Or : Maxence the Fearless Eater

Maxence loves sushi. It is hard for him to decide which type is his favorite (I know, I asked), but it could very well be Uni, sea urchin sushi, which is somewhat hard to find in France. So when we spotted sea urchins at the rue Lepic fish market (which we don’t like very much apart from the good shellfish selection : bad service and overpriced fish) we bought five.

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