Over the last few years, I’ve noticed an increasing number of bakeries and sandwich places in France selling sandwiches made with Pain Polaire. Polar bread, sometimes also called swedish bread, is a round, soft flatbread with dimples. Polar bread sandwiches are made between two of these pancake-like slices, and the whole sandwich is then cut into halves. A popular version of these sandwiches involves smoked salmon, but any filling will work, really.
I love these sandwiches. The bread tastes slightly sweet and its texture is very enjoyable : soft enough so it doesn’t hurt your palate and make your jaw ache like baguette sandwiches do, but not mushy either, and there is no I-don’t-like-the-crust-so-much syndrome like there is with sandwich bread, because well, there is no crust.