The French Market Cookbook: 2nd Anniversary Giveaway!

The French Market Cookbook

The French Market Cookbook came out just two years ago, and this anniversary is the perfect opportunity for me to thank those of you who bought the book. Your support and trust mean the world to me.

Two years after the release, I continue to hear such great feedback on the recipes and tips I’ve included, it fills my heart with a joy and pride I could only express by bringing over a batch of savory pebronata canelés for you (page 90), or maybe a peach and cardamom clafoutis (page 93), if you lived next door to me (and wouldn’t we have a blast? imagine!).

It has been so incredibly rewarding to hear about the meals you’ve cooked from the book, whether it’s by email, in person when I get to meet some of you, and on social media. Thank you so much for sharing (and don’t forget to tag your recipe pictures with #frenchmarketcookbook!).

To express my gratitude and celebrate this two-year anniversary, my publisher and I have five copies of the book to give away. You get to keep it just for yourself if you don’t yet own a copy, or treat someone to a special gift if you do (tell me whom you’ll give it to!).

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Free Backgrounds for Food Enthusiasts!

Tomato background on a laptop

You know how much the image you use as a background says about you? And how nice it is to change it up sometimes to reflect your current mood and likes?

Well, today I am delighted to offer a free bundle of backgrounds that you can apply to your desktop computer, laptop, or smart phone.

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Best of June

I just love those ultra-Parisian entrance lobbies with the vintage tiling.

I just love those ultra-Parisian entrance lobbies with the vintage tiling.

The end of the school year is fast approaching, and I attended my first end-of-year party (in French, une kermesse) as a parent, twenty years after graduating from high school. Twenty years! I get dizzy just thinking about it, but if I was offered to push a button and go rewind my life to that day, I’m really not sure I would. As Paul Nizan wrote, “I was [sixteen]. I won’t let anyone say that it’s the most beautiful age of life.”*

June Eats and Accomplishments

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Best Eats in Lille, From a Local

Lille

Travel season is upon us, and I want to make sure you see and taste the best France has to offer! When it comes to Paris I’ve got you covered, but there are many other cities with exciting and delicious things for you to experience. So I’ve asked a team of French bloggers from different cities to share their favorite spots, and I am offering them to you in this new series.

In Lille, Izabela recommends…

Izabela Lille ConfidentialTo walk us through Lille, I’m happy to introduce Izabela Jeanneau, author of the blog Lille Confidential. She has dilligently tested all of her recommendations, and lives by the motto “Only the best!” It’s the only trilingual (!) blog in the region, available in French, English, and Dutch. Though Izabela is Parisian by birth, she considers herself an adopted Lilloise since moving there in 2009 by way of Singapour, Abu Dhabi, Jakarta and Luanda. Izabela prides herself on her unique perspective on Lille as a cultural and food capital between Paris, London, and Brussels.

In addition to her blog, I recommend you follow Izabela on Twitter and Instagram. (The photos in this post are hers.)

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Doenjang Glazed Eggplant

Easy Doenjang Glazed Eggplant

This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking.

For years now I’ve been contemplating Korean cuisine with equal parts excitement and trepidation. I’ve been going out to Korean restaurants, noting how vibrant the flavors and how nuanced the preparations, but I haven’t done very much at home.

Korean Food Made SimpleRegular batches of homemade kimchi, yes, and kimchi fried rice, but that’s about it — until I received a review copy of Judy Joo’s Korean Food Made Simple.

Judy Joo is a Korean-American chef with a few restaurants and television shows to her name, and this is her first book, in which she shares 100+ recipes for Korean classics, plus a few East-meets-West creations.

It is the most un-intimidating book of Korean cooking I’ve seen in a while. The section on Korean staples alone is worth memorizing, and the recipes all feel very approachable. I look forward to tackling the noodles with black bean sauce (jjajangmyun), the roasted pork belly lettuce wraps (bossam), and the caramel doenjang ice cream, to name just a few.

But as a lover of all things eggplant, the first recipe I did try was for doenjang glazed aubergines, a Korean take on the Japanese classic nasu dengaku.

Instead of using miso paste, this recipe calls for the Korean equivalent, doenjang, a fermented soybean paste that is dark brown, richly flavored, and coarser than your average miso. (You should be able to find it at your local Asian market, and you can substitute red miso if that’s easier to find.)

Mini Cookbook of Vegan Staples

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