This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence.
A little while ago, he expressed the desire for us to acquire a rice cooker. I admit it: I scoffed. I argued that we could cook rice on the stovetop just fine, that we didn’t need a specialized appliance for that, and where in the world would we put it anyway?
But I could see he really wanted one, and considering that 90% of the stuff taking up room in our kitchen cabinets is, ahem, by all intents and purposes, well, my stuff, the least I could do was green-light the rice cooker. (And that’s the secret to relationship longevity right there. You’re welcome.)
So Maxence went off and researched the heck out of the rice cooker equation, because that’s what he does (I don’t have nearly as much patience for it) and he decided on this model from Cuisinart, which happens to be pretty good-lookin’, too.
Fast-forward a couple of years and I’m eating my words.