Birthday Party

Gâteau au chocolat aérien, glacé ganache

What in the world have I possibly done to deserve such fabulous friends, I wonder?

I am still basking in the heartwarming glow of my birthday party, which Maxence and I held in our apartment on Saturday night. Old friends and new friends, all smiles and kind words, whom it was my particular pleasure to see making each other’s acquaintance, mingling and engaging in happy conversation : I could not have hoped for a better alchemy.

Food and drink were also much valued guests, of course, as most of my friends share that same passion. Feeding 36 people is no small feat, but this is exactly the kind of thing I love doing every once in a while, and I can’t tell you how much fun I had, dreaming up, shopping for, and preparing the following menu, the recipes for which I’ll share over the next few entries :

Appetizers :
- Mini-tartelettes onion rouge et rhubarbe (red onion and rhubarb mini-tartlets)
- Mini-tartelettes brousse et membrillo (fresh cheese and quince paste mini-tartlets)

Main dishes :
- Velouté froid de courgette au parmesan (parmesan & zucchini chilled soup)
- Clafoutis au bacon et au cantal (bacon and cantal clafoutis)
- Broccoli cornmeal upside-down cake
- Terrine de viande à la ricotta (ricotta meat terrine)

Cheese platter :
- a Selles-sur-Cher (goat cheese), a Munster and a piece of Gorgonzola,
- plain baguettes and multi-grain baguettes, from our corner boulangerie.

Desserts :
- Compote de rhubarbe aux biscuits roses de Reims (rhubarb compote with pink Champagne biscuits)
- Tarte au fromage frais, miel et écorces d’orange confites (honey cheese tart with candied orange peel)
- Gâteau au chocolat aérien, glacé ganache (chocolate cake with ganache glaze).

In addition to the dishes I prepared, we also enjoyed a fresh and tasty Chinese salad made by my neighbor-friend Stéphan, as well as his heavenly eggplant caviar, a specialty of his I had especially requested. Sabrina made a batch of adorable and delicious mini-carrot cakes, while Marie-Laure and Ludo brought their signature fruit salad, which is always a wonderful complement to chocolate cake.

We also enjoyed the company of Nicolas Vagnon, the chef at La Table de Lucullus, whom I’m now happy to count as a friend. As luck would have it, he was closing up the restaurant for a month that night, and he arrived laden with amazing goodies from the restaurant : a large piece of raw tuna that he had prepared like ham, rubbing it with smoked spices ; a few bottles of excellent champagne by a producer named Moutard ; a container full of raw sardines ; a box of amandes de mer which he had prepared in an aniseed infusion ; a delicious St Marcellin ; four plates of his signature super-dark chocolate dessert ; a container of ginger ice-cream — such generosity left us quite speechless. Some of these we served at the party, and the rest constituted a luxurious picnic that we shared with our neighbors the next day.

As for the gifts, well, the expression spoiled rotten certainly springs to mind : flowers, cookbooks and books, dishes, an assortments of spices, a nutmeg grinder, a hard-to-find cooking magazine, homemade onion and sundried tomato jam, baskets of treats from Italy, Germany and America, a cute top, earrings and a necklace, a basket of mandarine-scented pampering products, a beautiful, small painting, and a stuffed Totoro!

And now, for the recipes…

  • JoYa

    Terrine de viande à la ricotta .. Miam, j’en salive d’avance.
    Merci de partager avec nous ces délices.
    Et Joyeux Anniversaire (un brin en retard) !

  • http://onenightband.cjb.net Emanuele

    …..Where’s the application form to become a friend of yours ?
    ;-)

  • http://www.mesart.com/mschneider Melissa

    I have a stuffed Totoro, too! He was a trip souvenir, though not from Japan. I found him in a fantastic anime/manga shop in Antwerp. Couldn’t resist him. :-)

    This is only the first entry about your birthday party? I can hardly believe there will be more…sounds delicious and fun. I think Derrick would absolutely die and go to heaven if a chef-friend of his showed up with so many goodies. Wow!

  • http://onenightband.cjb.net Emanuele

    …and thank you for having suggested a shop where I can finally find a mezzaluna: i didn’t think there were any here in Paris.

  • pipstar

    Oh dear I knew I shouldn’t have read your blog right before lunchtime. That chocolate cake looks sublime. Oh the richness of that ganache!

    I’m so glad that you had such a wonderful party…seeing you bring so much happiness to people all around the world every day, of course you deserved some special attention!

  • Nassim

    salut Clo,

    déformation culinaire oblige je ne me souviens que du gateau au chocolat et d’un autre dessert qui ressemblait à un pain d’épice avec un peu de carotte dessus. Très très très bons!

    Oh oui et la salade de fruits et les mini tartelettes à la rhubarbe c’était fin , on pourrait manger sans faim comme dirait l’autre.

    La prochaine je viendrais le ventre totalement vide à jeun depuis la veille!

    bisous++

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