From now until November 13th, a promotional event around food will be held at Le Printemps de la Maison (the home section of the famous Parisian department store). The event is called Les Invasions Gourmandes, which could be loosely translated as “gourmet invasions”, and involves a variety of artists, culinary designers and chefs who will do their best to entertain, surprise and delight.
To my great pleasure and honor, I have been asked to participate, and can now unveil one of the projects I’ve been working on, in the company of culinary stage designer Marion Chatelain. The event we have thought up and created is a Bar à Veloutés (“velvety bar”) — two (free) tasting sessions during which our visitors will be able to compose their own little glass of creamy goodness, sweet or savory, with the toppings and edible accessories of their choice.
If you are in the area at the time of our sessions, please come by, we will be happy to have you!
3rd floor of Le Printemps de la Maison
64 bd Haussman, 75009 Paris
– Thursday, November 4th, from 6pm to 8pm,
– Saturday, November 6th, from 3:30pm to 5:30pm.