L’Avant-Goût

L'Avant-Goût

From time to time, my dad offers to come and treat me to lunch on a weekday. My company offices used to be located in Nanterre, a cheerless suburban town, where we had to make do with an ordinary brasserie randomly called “L’Européen”. But last summer, to everybody’s relief and joy, we moved to the 13th arrondissement of Paris, close to the Parc Montsouris and the Butte-aux-Cailles and the Place d’Italie. A much much much better environment, it goes without no saying, and a great opportunity for me to discover an area of Paris I knew very little.

Last Tuesday, my father asked me on one of those father/daughter dates I enjoy so much, leaving me the choice of the restaurant. I accepted with glee, and in a heartbeat suggested we went to “L’Avant-Goût”.

L’Avant-Goût (“foretaste”) is a reasonably priced gastronomic bistro close to the Place d’Italie, and about which I had read excellent reviews. I had passed on the recommendation to my father, who went there a couple of times with friends of his, and added enthusiastically to the general praise.

So I left the office and walked to meet him at the restaurant, on a beautiful day, clear blue sky, crisp wintery air, a spring in my step. I’m always excited at the prospect of a good meal. And this one did not disappoint me. At all.

The restaurant is airy and bright, with red chairs and orange walls, very warm, and the service is friendly and fast, which is what you want for lunch. We were presented with the traditional ardoise, the chalkboard on which the menu is written out, and we both decided to go for the entrée-plat-dessert menu, three courses for 27 euros.

For starters, my father had the Foie gras à la vanille, a truly astounding slice of foie gras infused with vanilla. An unusual mix, and a very successful one. Leek-fan that I am, I went for the Tarte fine aux poireaux, Foies de volaille confits, a thin and biscuity crust, topped with strips of leek, a delicious layer of crumbled duck liver and salad leaves. The sweetness of the leeks perfectly answered that of the liver.

As a main course, my dad chose the Canard “Sauvageon” rôti, Croustillant de pommes de terre et Chutney. When I wondered what was special about the duck, the waiter told me lightly that it was suffocated rather than bled. I half regretted asking, but went on to know if this made the duck’s end better or worse. He wasn’t sure. In any case, the dish was fantastic : four pieces of tender roasted duck, served with mashed potatoes wrapped in crispy philo dough, like a big potato nem, and a little mound of sweet pickled vegetables. I had the Coquilles St Jacques rôties, Strudel de légumes. Four scallops, roasted to perfection – moist with a slight golden crust – adorned with a beautiful pink sauce in a circular trickle, and accompanied by a similar crispy roll, filled with a very tasty mix of vegetables. Surprisingly, the waiter had warned me that this dish was not very filling (did I look that ravenous?) but I thought it fine for my appetite, especially considering the excellent baguette that was on the table, and my need to keep a little room for dessert.

Dessert. One look at the ardoise, and we knew what to order. Chaud-froid moelleux de chocolat, Glace vanille et Caramel au beurre salé. Make that two. A warm and scrumptious little chocolate cake, with an oozing chocolate sauce inside and a very pronounced dark chocolate taste. A dollop of vanilla ice-cream, slightly melting and at the exact right temperature to complement the warm cake. A vortex of caramel sauce made with salted butter. We mmmmed in chorus. Now you know whom I got the chocolate gene from…

And this sure is a nice change of pace from L’Européen in Nanterre.

L’Avant-Goût
26 rue Bobillot
75013 Paris
01 53 80 24 00

  • http://froststreet.blogspot.com Jeremy

    Funny, I just read about L’Avant-Goût in Jeffrey Steingarten’s book. You’re fortunate to live so close to such a broad array of exciting foods. Keep up the good work.

  • http://chocolateandzucchini.com clotilde

    Jeremy – I thought I remembered Jeffrey mentioning L’Avant-Goût in The Man Who Ate Everything, but couldn’t find the reference anymore when I looked! Do you remember where it is?

    Paris is indeed a great place for great food. But I should think you have your share in NY too, right?

  • http://www.gastroblog.com Jackie

    You’re making me drool again — those starters sound absolutely gorgeous. I love foie gras, and am very curious now about how vanilla would go with it. But mostly I am just craving a slab of the regular stuff, some slices of bread and a bottle of Châteauneuf du Pape rouge!

  • http://chocolateandzucchini.com clotilde

    Jackie – well, Christmas is the perfect time of year to indulge!

  • http://pie.blogs.com pie

    I went to L’Avant-Gout for my birthday back in October and I am still dreaming about that moelleux de chocolat. Yum!

  • http://chocolateandzucchini.com clotilde

    Pie – it is indeed a good restaurant for a celebration! That’s where we’ll be having our annual company dinner in January too. Guess who suggested it? :)

  • Karen

    Clotilde,

    Your website is like a dream… I have a trip scheduled to visit a friend in Paris next week, and just found your blog today — what luck!

    Thank you for posting such detailed, mouth-watering descriptions of these restaurants and your experiences there. I’m adding them to my notes!

    Best regards,

    Karen

  • http://chocolateandzucchini.com clotilde

    Karen – Thanks a lot, I’m glad you enjoy C&Z, and I’m very happy that my reviews help you plan your Paris trip! Hope you have a fantastic time, feel free to report back and tell me where you went, what you ate, and how you liked it! :)

  • Cindy

    I love your website. The reviews are so well written and so descriptive. We will be in Paris in Feb. 2005. My only fear is that I do not speak the language well. I like to try to find restaurants that are welcoming and can tolerate my very basic french phrases and also help me to select wine, etc. I do like small, reasonably priced restaurants that don’t necessarily cater to people like myself. I actually think the experience is better when the atmosphere is friendly and think in my case that is even more important than the quality of the food. Thanks for a great site.

  • sue

    L’avant-gout is mentioned in the follow up to “the man who ate everything”. love your website, i’m planning a trip to paris and it’s invaluable.

  • Jessa

    I can’t remember at the moment if L’Avant Gout is in The Man Who Ate Everything but it is most definitely in the chapter “Is Paris Learning” in his second book, It Must Have Been Something I Ate.

  • David

    We just found this wonderful bistro this past March. It was so fantastic, we went back the following week. This should be on the top of anyone’s list !!

  • Laurie

    Thanks for all your glorious insights! Am planning to be in Paris next month: must I make a reservation?

  • http://chocolateandzucchini.com clotilde

    Laurie – Yes, you should call and make a reservation. (In general, when dining out in Paris, it’s always a good idea to call ahead.)

  • Vinfan

    On reservations, we are currently in Paris following Clothilde’s recommendations and eat our large meal at midi. We make res for each day and always get a nice roomy window table, unlike walkins.

Planning a trip to Paris?
Eat Your Books Recipe Index

Instagrams

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.