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Change Purse
The C&Z Shop is Open!

I have just added a new shop section to Chocolate & Zucchini featuring a careful selection of ingredients, tools, and […]

  • 12
  • October 22, 2014
Lemon Ginger Tartlet
Lemon Ginger Tartlets

It’s been almost ten years since I was first in touch with Claire, the talented author of the pioneering natural […]

  • 29
  • October 15, 2014
Edible French
Edible French Comes Out Today! (+ A Giveaway)

EDIBLE FRENCH, my new book of food-related French idioms, is released today. EDIBLE FRENCH explores fifty of the most evocative […]

  • 234
  • October 7, 2014
October 2014 Desktop Calendar
October 2014 Desktop Calendar

At the beginning of every month in 2014, I am offering a new wallpaper to apply on the desktop of […]

  • 0
  • October 1, 2014
Rooftop View of the Sacré-Coeur
September Favorites

Some of my favorite finds and reads for this month: ~ Ever wanted to get a food-related tattoo? Here are […]

  • 9
  • September 29, 2014
Soy Sauce Roasted Cashews
Soy Sauce Roasted Cashews

I love the bulk section at my local organic store. I love that it allows me to cut down on […]

  • 16
  • September 24, 2014
Charred Broccoli and Avocado Salad
Charred Broccoli and Avocado Salad

Charred broccoli is fast becoming one of my go-to vegetable options, especially at lunchtime when I need something quick and low-effort. […]

  • 33
  • September 17, 2014
Green Romesco Sauce
Green Romesco Sauce

I recently tweeted about my recipe for muhammara, this sumptuous Middle-Eastern dip of roasted bell peppers and walnuts that I […]

  • 21
  • September 10, 2014
Crème Caramel
Crème Caramel

Caramel custard was a mainstay of my mother’s dessert repertoire when I was growing up. We referred to it by […]

  • 30
  • September 3, 2014
September 2014 Desktop Calendar
September 2014 Desktop Calendar

At the beginning of every month in 2014, I am offering a new wallpaper to apply on the desktop of […]

  • 6
  • September 1, 2014
The heirloom tomatoes I've been feasting on all month.
August Favorites

Some of my favorite finds and reads for this month: ~ What’s new on the Paris restaurant scene this fall, […]

  • 10
  • August 29, 2014
Green Bean and Nectarine Salad
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Périgord Walnuts
How To Open a Walnut Without a Nutcraker

This summer, Maxence and I took a little more time off than we usually do, and the three and a […]

  • 41
  • August 20, 2014
Minimalist Kit for the Traveling Cook
Minimalist Kit for the Traveling Cook

I am going to be traveling this month, doing some simple cooking in a couple of rented kitchens, and I’ve […]

  • 52
  • August 6, 2014

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