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Planning the week's meals
Meal Planning Tips and Tricks

I never dreamed I would one day become a meal planner. For years and years, planning meals sounded achingly dull […]

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  • April 30, 2014
Photography by The Minimalist Baker. Reproduced with permission.
April Favorites

A few of my favorite finds and reads for April: ~ How to juice without a juicer (as illustrated above). […]

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  • April 28, 2014
Greens and Walnut Quiche
Greens and Walnut Quiche

For the past couple of months, my weekly vegetable allotment has included big bags of salad greens, oftentimes the scratchy […]

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  • April 23, 2014
Buckwheat Speculoos Cookies
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

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  • April 15, 2014
Oven-Baked Falafel
Oven-Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

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  • April 8, 2014
Fresh Spinach
70 Things To Do With Fresh Spinach

Fresh spinach is in season right now, and I got a huge bag of it from my favorite grower, so […]

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  • April 3, 2014
April 2014 Desktop Calendar
April 2014 Desktop Calendar

At the beginning of every month in 2014, I will be offering a new wallpaper to apply on the desktop […]

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  • April 1, 2014
Gluten-free and organic cookies by Belgian company Generous.
March Favorites

A few of my favorite finds and reads for March: ~ A vegetarian’s alphabet. ~ Absolutely delicious gluten-free and organic […]

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  • March 27, 2014
Sour Cherry Clafoutis with Chestnut Flour
Cherry Clafoutis with Chestnut Flour

I attended the Omnivore festival in Paris last week, a fabulous three-day event during which inspiring chefs climb up on […]

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  • March 25, 2014
Cauliflower Salad à la Café Pinson
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

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  • March 20, 2014
Aria and Edith
Parents Who Cook: Aria Beth Sloss

Aria Beth Sloss is a writer, and the author of the novel Autobiography of Us, which has just come out […]

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  • March 18, 2014
Butternut Squash and Lentil Soup
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

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  • March 11, 2014
Notice how English titles are printed in reverse direction from French titles. It's good for stretching your neck when browsing.
How To Make the Most of Your Cookbook Collection

I’m sure your cookbook shelves are just as heavily laden as mine, and if I were to ask you how […]

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  • March 6, 2014
Palmiers (Elephant's Ears)
Palmiers (Elephant Ears)

I grew up eating packages of two-bite palmiers we bought at the supermarket*. Also, giant palmiers from the bakery that […]

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  • March 4, 2014

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