Food Photo Gallery

Henri Le Roux: Filled chocolates
Paris Chocolate Shops: Do’s and Don’ts of Buying French Chocolate

You can’t spend time in Paris and overlook the chocolate side of the experience; I won’t let you! The French […]

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  • December 21, 2015
Roasted Brussels Sprouts with Ginger and Kimchi
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
12 Best Food Gifts
12 Best Food Gifts for the Holidays

Giving away your own goodies for the holidays is a total win in my book: homemade food gifts are environmentally […]

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  • December 11, 2015
Homemade Kimchi
Easy Homemade Kimchi

A few weeks ago in my newsletter (sign up now!) I hinted that I had prepared a really easy homemade […]

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  • December 9, 2015
Gift Guide for Cooks 2015
Gift Guide for Cooks 2015

Gift-giving season is upon us, and here’s my gift guide for cooks! If you’re on the lookout for cool ideas, […]

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  • December 2, 2015
December Desktop Calendar from Chocolate & Zucchini
December 2015 Desktop Calendar

At the beginning of every month, I am offering a new wallpaper to apply on the desktop of your computer, […]

  • 0
  • December 1, 2015
It's a new day
Best of November

I can’t say that November has been a good month. Except that I am alive and well, and my family […]

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  • November 26, 2015
Paris cheese shop
Paris Cheese Shop How-To: 6 Tips to Buy Cheese Like The French

Walking into a Paris cheese shop can be a daunting affair if you don’t know what you’re looking for, or […]

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  • November 24, 2015
Speculoos Gnocchi
Speculoos Gnocchi

I adore speculoos, those spice-rich, snap-crisp cookies from Belgium. They are made into a very popular and very decadent cookie […]

  • 23
  • November 19, 2015
Gorgeous utensils from Earlywood. Photography by Dan Armstrong.
Inside Earlywood: A Q&A with Woodworker Brad Bernhart + A Giveaway!

{SCROLL TO THE BOTTOM OF THE POST TO ENTER OUR GIVEAWAY!} I think about Brad Bernhart every day. Every time […]

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  • November 17, 2015
A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apĂ©ritif nibbles. It’s just about as chic as it is easy to make: […]

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  • November 12, 2015
C&Z Loves Food Blogger Pro
Food Blogger Pro: Why I Joined and You Should Too

If you’re a Chocolate & Zucchini reader, there’s actually a high chance that you have a blog of your own, […]

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  • November 10, 2015
Sweet Potatoes
Sweet Potatoes: 40 Irresistible Ways to Use Them

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three […]

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  • November 4, 2015
November Desktop Calendar from Chocolate & Zucchini
November 2015 Desktop Calendar

At the beginning of every month, I am offering a new wallpaper to apply on the desktop of your computer, […]

  • 0
  • November 1, 2015

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