Food Photo Gallery

30-Minute Spinach and Chicken Curry
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 33
  • May 24, 2016
Edible Paradise
Edible Paradise: A Food Lover’s Coloring Book (Giveaway)

Coloring books for adults are all the rage right now, and deservedly so: with an increasing portion of our lives […]

  • 14
  • May 19, 2016
Coconut Spiced Rice in the Rice Cooker
Coconut Spiced Rice in the Rice Cooker

This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence. A […]

  • 50
  • May 17, 2016
Coconut Butter Bars
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 12
  • May 12, 2016
Montbéliard cows, just chillin'.
Terroir Products: What to Eat in the Jura

This is a guest post written by Anne Elder, my wonderful intern, about the recent class trip* she took to […]

  • 20
  • May 10, 2016
A Day in the Life
A Day in the Life

I am always curious about other people’s routine, and my favorite section in the French magazine ELLE is the page […]

  • 32
  • May 5, 2016
Raw Buckwheat Crackers
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
Happiness is a bunch of tulips
Best of April

The French have a saying that goes, “En avril, ne te découvre pas d’un fil,” which means that April is […]

  • 2
  • April 28, 2016
Vegan Tea-Time at the Shangri-La
Luxury Afternoon Tea in Paris + Exclusive Guidebook (A Giveaway)

The Shangri-La is a chic hotel in Paris’ 16th arrondissement, a short walk from the Palais de Tokyo and the […]

  • 21
  • April 26, 2016
Easy Fermented Beets and Turnips
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 9
  • April 19, 2016
Des Gâteaux et du Pain
My 6 Favorite Croissants in Paris

I am very, very passionate about croissants; I think it’s about as close to perfection as a single baked good […]

  • 45
  • April 14, 2016
Pressure Cooker Beef Bourguignon
Pressure Cooker Beef Bourguignon

Spring has sprung in Paris, and we have had a few of those sky-so-blue, light-of-gold, fill-my-heart-to-bursting days, the kind that […]

  • 10
  • April 12, 2016
Rolling
Cooking with Young Children: 5 Lessons I’ve Learned

Oh, hi! A quick heads-up: today, we’re going to be talking about kids in the kitchen! If this is of […]

  • 10
  • April 7, 2016
Gluten-Free Almond Breadcrumbs
Gluten-Free Almond Breadcrumbs

I love to keep seasoned breadcrumbs on hand: they add a finely crunchy touch to salads and other vegetable preparations […]

  • 8
  • April 5, 2016

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.