Food Photo Gallery

Spicy Crunchy Roasted Chickpeas
Spicy Crunchy Roasted Chickpeas

These roasted chickpeas play an important role in my weekday lunches. Most days, when I’m working from home, my midday […]

  • 25
  • June 14, 2016
Aquafaba Chocolate Mousse
Aquafaba Chocolate Mousse

You know how, when you buy chickpeas in a can, they come in this thickish, off-yellow juice, not entirely appetizing […]

  • 71
  • June 7, 2016
Sinking building on rue Lamarck
Best of May

When you’re out and about in Paris, it’s good to remember to look up, so as not to miss a […]

  • 0
  • May 31, 2016
Bordeaux
Best Eats in Bordeaux, From a Local

Travel season is upon us, and I want to make sure you see and taste the best France has to […]

  • 8
  • May 26, 2016
30-Minute Spinach and Chicken Curry
30-Minute Spinach and Chicken Coconut Curry

This post is sponsored by Revol, a French manufacturer of top-quality ceramic cookware. Thank you for supporting the brands that […]

  • 41
  • May 24, 2016
Edible Paradise
Edible Paradise: A Food Lover’s Coloring Book (Giveaway)

Coloring books for adults are all the rage right now, and deservedly so: with an increasing portion of our lives […]

  • 14
  • May 19, 2016
Coconut Spiced Rice in the Rice Cooker
Coconut Spiced Rice in the Rice Cooker

This coconut spiced rice has been on heavy rotation in my kitchen lately, and it’s all thanks to Maxence. A […]

  • 52
  • May 17, 2016
Coconut Butter Bars
Coconut Butter Bars with Sea Salt

A little while ago, I told you how much I adore coconut butter. My passion has not abated in the […]

  • 16
  • May 12, 2016
Montbéliard cows, just chillin'.
Terroir Products: What to Eat in the Jura

This is a guest post written by Anne Elder, my wonderful intern, about the recent class trip* she took to […]

  • 20
  • May 10, 2016
A Day in the Life
A Day in the Life

I am always curious about other people’s routine, and my favorite section in the French magazine ELLE is the page […]

  • 34
  • May 5, 2016
Raw Buckwheat Crackers
Raw Buckwheat Crackers

With the nicer weather taking us out of the house more — springtime in Paris is no time to stay […]

  • 7
  • May 3, 2016
Happiness is a bunch of tulips
Best of April

The French have a saying that goes, “En avril, ne te d√©couvre pas d’un fil,” which means that April is […]

  • 2
  • April 28, 2016
Vegan Tea-Time at the Shangri-La
Luxury Afternoon Tea in Paris + Exclusive Guidebook (A Giveaway)

The Shangri-La is a chic hotel in Paris’ 16th arrondissement, a short walk from the Palais de Tokyo and the […]

  • 21
  • April 26, 2016
Easy Fermented Beets and Turnips
Easy Lacto-Fermented Pickles: Beets and Turnips

Are lacto-fermented pickles a part of your diet? They’re not? They should be*! And today is the day I convert […]

  • 15
  • April 19, 2016

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