Food Photo Gallery

Corsican Tartine

Tartines have been a fairly trendy lunch fare in Parisian restaurants for a while. Originally, “tartine” means a slice of […]

  • 6
  • November 27, 2003
Pear Rosemary Crème Brûlée

Two weeks ago, my parents came over to my apartment. The plan was for the three of us to have […]

  • 10
  • November 26, 2003
The Victoria Food Market

On the last Saturday of our Seychelles vacation, we were on the island of Mahé, the largest and most populated […]

  • 1
  • November 25, 2003
Eating Our Way Through The Seychelles

Well, well, well. Even the best things come to an end, and here we are, back in Paris! This was […]

  • 16
  • November 24, 2003
Urchins

Or : Maxence the Fearless Eater Maxence loves sushi. It is hard for him to decide which type is his […]

  • 9
  • November 13, 2003
Chocolate, Apricot, and Ginger Loaf Cake

On Sunday afternoon, we had a few friends over for the goûter. In attendance were : Marie-Laure and Ludo, with […]

  • 20
  • November 10, 2003
Burgundy Snails

Last week, Maxence and I were at the Poissonnerie Bleue, the fish market at the bottom of the rue des […]

  • 3
  • November 9, 2003
Le Troyon

Update, spring 2004 : Le Troyon is now closed, but the same team now runs Caïus at 6 rue d’Armaillé […]

  • 12
  • November 8, 2003
Lemon Thyme Crème Brûlée

Ever since we bought the Oxylaser Blowtorch I’ve been pining for an opportunity to use it. My sister Céline has […]

  • 19
  • November 4, 2003
Porcini Walnut Risotto in the Pressure Cooker

My sister Céline is currently living in Frankfurt, Germany. She is to come back to work in France at the […]

  • 9
  • November 3, 2003
Le Salon Du Chocolat

A Chocolate Trade Show – has anybody ever heard of a better concept? The Paris one takes place every year […]

  • 15
  • November 1, 2003
Perfect Mashed Potatoes

Last weekend, as Maxence was walking up the rue Lepic, he was lured into one of the many inviting charcuteries […]

  • 18
  • October 31, 2003
Happiness (A Recipe)

On a Sunday afternoon, after a copious lunch, wait for your next-door neighbor Patricia to knock on your window with […]

  • 4
  • October 30, 2003
Salmon and Leek Quiche

Picard is a French chain store, the concept of which finds no equivalent in the US: it only sells frozen […]

  • 27
  • October 29, 2003

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