Food Photo Gallery

Lemon Thyme Crème Brûlée

Ever since we bought the Oxylaser Blowtorch I’ve been pining for an opportunity to use it. My sister Céline has […]

  • 19
  • November 4, 2003
Porcini Walnut Risotto in the Pressure Cooker

My sister Céline is currently living in Frankfurt, Germany. She is to come back to work in France at the […]

  • 9
  • November 3, 2003
Le Salon Du Chocolat

A Chocolate Trade Show – has anybody ever heard of a better concept? The Paris one takes place every year […]

  • 15
  • November 1, 2003
Perfect Mashed Potatoes

Last weekend, as Maxence was walking up the rue Lepic, he was lured into one of the many inviting charcuteries […]

  • 18
  • October 31, 2003
Happiness (A Recipe)

On a Sunday afternoon, after a copious lunch, wait for your next-door neighbor Patricia to knock on your window with […]

  • 4
  • October 30, 2003
Salmon and Leek Quiche

Picard is a French chain store, the concept of which finds no equivalent in the US: it only sells frozen […]

  • 27
  • October 29, 2003
Layers in a Glass

This is one of my favorite recipes when I want to make a light individual dessert that’s quick to make, […]

  • 10
  • October 26, 2003
The Paradoxical Duck Confit

Thursday night, on a whim, we asked our neighbors Stéphan et Patricia over for dinner, and I prepared the kind […]

  • 18
  • October 25, 2003
Luscious Persimmons

Persimmons are still a newly discovered continent to me. I experienced my first persimmon about two years ago, in California. […]

  • 19
  • October 24, 2003
Triple Sesame Snow Pea Salad

[Triple Sesame Snow Pea Salad] In French, snow peas (or sugar snap peas, apparently the difference is that snow peas […]

  • 8
  • October 21, 2003
Broccoli Soup

[Broccoli Soup] I am not a soup maker. For a very long time, I was most intimidated by it. Something […]

  • 17
  • October 18, 2003
Melt-in-Your-Mouth Chocolate Cake

Yesterday we had a small party at my office to celebrate my company’s fifth anniversary, and our pendaison de crémaillère, […]

  • 147
  • October 17, 2003
Cheese Fondue

[Cheese Fondue at our Neighbors’ place] We are lucky enough to be very good friends with our next-door neighbors. Stéphan […]

  • 10
  • October 15, 2003
Gâteau de Mamy: My Grandmother’s Pear Cake

Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, […]

  • 102
  • October 14, 2003

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.