Food Photo Gallery

Layers in a Glass

This is one of my favorite recipes when I want to make a light individual dessert that’s quick to make, […]

  • 10
  • October 26, 2003
The Paradoxical Duck Confit

Thursday night, on a whim, we asked our neighbors Stéphan et Patricia over for dinner, and I prepared the kind […]

  • 18
  • October 25, 2003
Luscious Persimmons

Persimmons are still a newly discovered continent to me. I experienced my first persimmon about two years ago, in California. […]

  • 19
  • October 24, 2003
Triple Sesame Snow Pea Salad

[Triple Sesame Snow Pea Salad] In French, snow peas (or sugar snap peas, apparently the difference is that snow peas […]

  • 8
  • October 21, 2003
Broccoli Soup

[Broccoli Soup] I am not a soup maker. For a very long time, I was most intimidated by it. Something […]

  • 17
  • October 18, 2003
Melt-in-Your-Mouth Chocolate Cake

Yesterday we had a small party at my office to celebrate my company’s fifth anniversary, and our pendaison de crémaillère, […]

  • 147
  • October 17, 2003
Cheese Fondue

[Cheese Fondue at our Neighbors’ place] We are lucky enough to be very good friends with our next-door neighbors. Stéphan […]

  • 10
  • October 15, 2003
Gâteau de Mamy: My Grandmother’s Pear Cake

Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, […]

  • 102
  • October 14, 2003
Cheeseburgers with a Twist

Reading the article on DIY Diner Food over at Digs Magazine put me in the mood for burgers, so that […]

  • 2
  • October 13, 2003
Sardine Harissa Polar Bread Sandwich

Or : The Return of the Polar Bread Sandwich I made myself another yummy sandwich on polar bread for lunch […]

  • 3
  • October 11, 2003
Sun-dried Tomato Polenta Squares

This recipe is from the apéro section of the cookbook Mes petits plats 100% naturels, by Catherine Mandigon and Patricia […]

  • 6
  • October 7, 2003
Homemade Yogurts

The yogurt maker (yaourtière in French) is often used to illustrate the concept of an appliance that seemed like a […]

  • 17
  • October 7, 2003
Fennel & Tuna Polar Bread Sandwich

Over the last few years, I’ve noticed an increasing number of bakeries and sandwich places in France selling sandwiches made […]

  • 8
  • October 7, 2003
Honey Hazelnut Cake

My parents came over for tea yesterday. This is always a perfect occasion for me to bake (like I need […]

  • 25
  • October 6, 2003

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