Food Photo Gallery

Apple and Cumin Lentil Salad
Apple and Cumin Lentil Salad

Salade de Lentilles Pomme et Cumin This past Saturday, our dear friends Laurence and Jean-Christophe threw a housewarming party (pendaison […]

  • 12
  • March 30, 2004
swirl_biscotte
Sweet and Swirly Rusk

Well you know, I’m sorry, but I feel like I wasn’t given a fair chance. At all. I mean, really, […]

  • 9
  • March 29, 2004
bagel_sandwich
A Half Bagel Sandwich

Slice half of a huge poppyseed bagel in two. Toast the halves lightly. On one side, spread Branston pickles and […]

  • 13
  • March 28, 2004
galette_essene
Galette Repas… ou pas!

This Galette Essene is a small loaf of sprouted cereals bread, which I found at my organic grocery store. I […]

  • 6
  • March 27, 2004
fritatta
Leek and Ricotta Frittata

Food never tastes as good as when you are really hungry. And although the temptation is strong to just grab […]

  • 9
  • March 26, 2004
ricotta1
Ricottella de Poisat

This package of ricotta was given to me by a passionate and very kind cheese maker from Grenoble, whom I […]

  • 13
  • March 25, 2004
confiture_melon
Lime and Ginger Melon Jam

[Lime and Ginger Melon Jam] The truly magical thing about making your own jam is that they tell you to […]

  • 15
  • March 24, 2004
bagel
Belleville Bagel

Some people have all the luck. Maxence’s company recently relocated to Belleville, in the 10th arrondissement of Paris. Not only […]

  • 10
  • March 23, 2004
cabbage_salad
Red Cabbage and Dried Figs Salad

[Red Cabbage and Dried Figs Salad] If you look for recipes to use up a head of red cabbage before […]

  • 16
  • March 22, 2004
cabbage_maze
Le Chou Labyrinthe

[Cabbage Maze] Part of the intense pleasure I find in cooking comes from the simple joy of working with ingredients, […]

  • 6
  • March 21, 2004
crocus1
Happy Spring!

To celebrate the vernal equinox, I give you these wonderful crocus that Maxence has planted and coaxed into luxurious bloom […]

  • 2
  • March 20, 2004
date_medjool
The Gorilla Date

After reading the Amateur Gourmet‘s irrepressibly-giggle-inducing post on Medjool dates, I decided to chime in and add to the praise […]

  • 13
  • March 19, 2004
dorades2
Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger […]

  • 9
  • March 18, 2004
tourte_fromage
Tourteau Fromagé

Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. “Fromagé” means […]

  • 15
  • March 17, 2004

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.