Food Photo Gallery

chicken_noodles
Chicken Udon with Cabbage and Parsnip

The other night, we had two friends over for a casual dinner : Marion, a friend of mine from university, […]

  • 4
  • February 16, 2004
dip
Shallot Parsley Dip

Our first Campanier order included a small head of cauliflower. I felt like eating it raw, and came up with […]

  • 10
  • February 15, 2004
macaron
Ceci n’est pas un Macaron

This is Pierre Hermé’s Marron et Thé Vert Matcha macaron. This is a delicate confection of chestnut almond meringue and […]

  • 21
  • February 14, 2004
cnz_platdujour
Plat du Jour

Chocolate & Zucchini now has a Plat du Jour generator! Click away, and get hundreds of thousands of dish suggestions […]

  • 11
  • February 13, 2004
california_sandwich
The Essential California Sandwich

Back when we lived in the Silicon Valley, whenever I ordered a sandwich, I would invariably and happily go for […]

  • 13
  • February 12, 2004
pain_olives
Pain Complet aux Olives

Le Pétrin Médiéval is a little bakery close to our place. The name means “the medieval kneading-trough”, which doesn’t sound […]

  • 11
  • February 11, 2004
poached_egg
The Poached Egg : Anatomy of a Disaster

I always tell you about the creations I’m happy with, so I thought I would share a bit of incompetence […]

  • 33
  • February 9, 2004
campanier
Le Campanier, a Lucky Bag of Produce

Campanier is a porte-manteau pun on “campagne” (countryside), and “panier” (basket). It is also the name of a cool service […]

  • 15
  • February 8, 2004
slice2
Pierre Hermé’s Aztec Entremets

As many of you guessed, the dessert for our dinner party last Saturday was ever so kindly contributed by pâtisserie […]

  • 13
  • February 7, 2004
egg_chick_rice
Which Came First Donburi

And this is the delicious main course that Maxence concocted for our dinner party this past Saturday! The recipe is […]

  • 11
  • February 6, 2004
fig_salad
Fig and Pear Salad with Bresaola

[Fig and Pear Salad with Bresaola] While planning the menu for our Saturday night dinner party, I realized I hardly […]

  • 9
  • February 5, 2004
Fresh Goat Cheese Truffles
Fresh Goat Cheese Truffles

Truffes de Chèvre Frais On Saturday night, we threw a little dinner party at home. A “little” dinner party for […]

  • 17
  • February 4, 2004
bonjourparis
Where Else to Find Me

To my great pleasure, I have been asked to contribute to another website, called Bonjour Paris. Bonjour Paris is a […]

  • 10
  • February 3, 2004
radis1
And The Sprouts Sprouted!

I harvested my first sprouts yesterday night, I’m so proud! The pink radish was particularly vigorous, having grown hundreds of […]

  • 8
  • February 2, 2004

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