Food Photo Gallery

cabbage_salad
Red Cabbage and Dried Figs Salad

[Red Cabbage and Dried Figs Salad] If you look for recipes to use up a head of red cabbage before […]

  • 16
  • March 22, 2004
cabbage_maze
Le Chou Labyrinthe

[Cabbage Maze] Part of the intense pleasure I find in cooking comes from the simple joy of working with ingredients, […]

  • 6
  • March 21, 2004
crocus1
Happy Spring!

To celebrate the vernal equinox, I give you these wonderful crocus that Maxence has planted and coaxed into luxurious bloom […]

  • 2
  • March 20, 2004
date_medjool
The Gorilla Date

After reading the Amateur Gourmet‘s irrepressibly-giggle-inducing post on Medjool dates, I decided to chime in and add to the praise […]

  • 13
  • March 19, 2004
dorades2
Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger […]

  • 9
  • March 18, 2004
tourte_fromage
Tourteau Fromagé

Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. “Fromagé” means […]

  • 15
  • March 17, 2004
swedish_burger
Finnish Your Sandwich!

Here is the little sandwich I made myself for lunch yesterday, using the fine Gululainen Reissumies Täysjyväruis Fullkornsrag (rye bread […]

  • 18
  • March 16, 2004
soupe_mache_poulet
Lamb’s Lettuce Chicken Soup

[Lamb’s Lettuce Chicken Soup] Foreword : you might notice that the picture above has the focus on the bread and […]

  • 20
  • March 15, 2004
swedish_goodies
Look What I Got!

Sometimes it’s the nicest and most heart-warming thing to see how well your own personal Maxence knows you. He went […]

  • 21
  • March 14, 2004
Baked Oatmeal Clafoutis
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

  • 58
  • March 13, 2004
tartare_espadon
Live Food : A Cooking Class

Last Saturday, I took a cooking class on live food at Pousse-Pousse, the little store where I buy my sprouting […]

  • 17
  • March 12, 2004
groceries
Thoughts from the Grocery Store

With the amount of food shopping I habitually engage into, you’d think I would know better than to go to […]

  • 12
  • March 11, 2004
tarte_blettes
Swiss Chard and Squash Seeds Tart

[Swiss Chard and Squash Seeds Tart] Had you been in my kitchen last week, you would have heard a small […]

  • 5
  • March 10, 2004
carottes
Spiced Carrot Fries

[Spiced Carrot Fries] Winter is the blessed season of root vegetables. Since it is noticeably drawing to a close here […]

  • 9
  • March 9, 2004

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