Photo Gallery

plate
The Paradoxical Duck Confit

Thursday night, on a whim, we asked our neighbors Stéphan et Patricia over for dinner, and I prepared the kind […]

  • 16
  • October 25, 2003
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Luscious Persimmons

Persimmons are still a newly discovered continent to me. I experienced my first persimmon about two years ago, in California. […]

  • 19
  • October 24, 2003
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Brunch at Joe Allen’s

On Sunday, we went out for a brunch with friends of ours, Baptiste and Véro. We decided to go to […]

  • 10
  • October 22, 2003
pois_gourmands
Triple Sesame Snow Pea Salad

[Triple Sesame Snow Pea Salad] In French, snow peas (or sugar snap peas, apparently the difference is that snow peas […]

  • 8
  • October 21, 2003
desserts_preferes
Les Desserts Préférés de Pierre Hermé

[Pierre Hermé's Favorite Desserts] Pierre Hermé is a world famous pastry chef. His stores in Paris, New York and Tokyo […]

  • 8
  • October 20, 2003
box
Crèmes Brûlées Beware!

Please let me introduce you to the latest addition to my ever-growing collection of baking knick-knacks, tools and toys : […]

  • 6
  • October 19, 2003
plongeoir
Broccoli Soup

[Broccoli Soup] I am not a soup maker. For a very long time, I was most intimidated by it. Something […]

  • 17
  • October 18, 2003
Melt-in-your-mouth Chocolate Cake
Melt-in-Your-Mouth Chocolate Cake

Yesterday we had a small party at my office to celebrate my company’s fifth anniversary, and our pendaison de crémaillère, […]

  • 137
  • October 17, 2003
cheese
Cheese Fondue

[Cheese Fondue at our Neighbors' place] We are lucky enough to be very good friends with our next-door neighbors. Stéphan […]

  • 10
  • October 15, 2003
gateau_mamy
My Grandmother’s Pear Cake

Le goûter is the afternoon snack kids are given when they come out of school around four. In my family, […]

  • 74
  • October 14, 2003
burger
Cheeseburgers with a Twist

Reading the article on DIY Diner Food over at Digs Magazine put me in the mood for burgers, so that […]

  • 2
  • October 13, 2003
Sardine Harissa Polar Bread Sandwich

Or : The Return of the Polar Bread Sandwich I made myself another yummy sandwich on polar bread for lunch […]

  • 3
  • October 11, 2003
pralinella
Like Caramels au Beurre Salé, only Spreadable

The other day, I was walking up the avenue d’Italie in the 13th arrondissement – I was coming back from […]

  • 6
  • October 9, 2003
polentasquares
Sun-dried Tomato Polenta Squares

This recipe is from the apéro section of the cookbook Mes petits plats 100% naturels, by Catherine Mandigon and Patricia […]

  • 6
  • October 7, 2003

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