Food Photo Gallery

Aux Lyonnais

Last Friday, on the eve of my darling Maxence’s 25th birthday, I took him out to dinner. Usually, I know […]

  • 35
  • January 15, 2004
Velvety Lentil Chestnut Soup

[Velvety Lentil Chestnut Soup] I think I am getting the hang and love and joy of soup. I told you […]

  • 26
  • January 14, 2004
Oeuf Cocotte : Take 2

Admittedly, the picture looks like somebody’s idea of a volcanic eruption, but this is really the Oeuf Cocotte I made […]

  • 6
  • January 13, 2004
White Sausage, Apple and Potato Mash
Truffle Hazelnut Boudin Blanc, Apple and Potato Mash

Boudin Blanc, Deux Pommes en Purée Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) […]

  • 8
  • January 12, 2004
Coconut and White Chocolate Cake

[Coconut and White Chocolate Cake] As you know, yesterday was Maxence’s birthday : I treated him to a nice dinner […]

  • 14
  • January 11, 2004
Picture Gallery

New feature on Chocolate & Zucchini! I have created a picture gallery to showcase the photos I take to illustrate […]

  • 10
  • January 10, 2004
How the Fuck Do I Prepare Eggplant? and Other Search Phrases

Thanks to Maxence’s excellent home-hosting skills, Chocolate & Zucchini lives on a server in our apartment, cuddling up against muCommander. […]

  • 14
  • January 9, 2004
The Cookbooks To End All Cookbooks

Introducing the most beautiful cookbooks of all times : Le Grand Livre de Cuisine d’Alain Ducasse and his little brother […]

  • 15
  • January 8, 2004
Confiture de l’An Neuf

[New Year Jam] Just a couple of days ago, I happened to be around La Grande Epicerie de Paris, the […]

  • 13
  • January 7, 2004
Chez Catherine

A couple of weeks ago, Maxence and I celebrated our seventh dating anniversary. To mark the occasion, we had decided […]

  • 20
  • January 6, 2004
Chocolate and Candied Chestnuts Coffee Cake

[Chocolate and Candied Chestnuts Coffee Cake] I wanted to bake a cake for our new year’s eve party – what’s […]

  • 21
  • January 5, 2004
Bacon Walnut Snow Pea Salad

Veggie lover that I am, our new year’s eve party buffet had to include something green. Maxence and I love […]

  • 3
  • January 4, 2004
Goatfish Terrine

[Goatfish Terrine] Every once in a while I get cooking cravings – the sudden desire to tackle a new sort […]

  • 3
  • January 3, 2004
Pasta Shells Stuffed with Ricotta and Tapenade

[Pasta Shells Stuffed with Ricotta and Tapenade] Last Tuesday, my sister Céline and I met for lunch. The plan was […]

  • 9
  • January 2, 2004

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