Photo Gallery

Le Troyon

Update, spring 2004 : Le Troyon is now closed, but the same team now runs Caïus at 6 rue d’Armaillé […]

  • 12
  • November 8, 2003
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Garlic Press R.I.P.

I broke our garlic press yesterday, and now I can’t help but wonder… Is this a sign of the Gods? […]

  • 12
  • November 7, 2003
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Le Thé Mariage Frères

I could not agree more with Amy. Tea from Mariage Frères is one of those things that just make life […]

  • 10
  • November 6, 2003
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La Famille

La Famille is a restaurant that opened a few months ago in Montmartre. It got an impressive amount of flattering […]

  • 7
  • November 5, 2003
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Lemon Thyme Crème Brûlée

Ever since we bought the Oxylaser Blowtorch I’ve been pining for an opportunity to use it. My sister Céline has […]

  • 17
  • November 4, 2003
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Porcini Walnut Risotto

My sister Céline lives in Frankfurt, Germany. She is to come back to work in France at the beginning of […]

  • 7
  • November 3, 2003
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Le Salon Du Chocolat

A Chocolate Trade Show – has anybody ever heard of a better concept? The Paris one takes place every year […]

  • 15
  • November 1, 2003
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Boudin and Homemade Mashed Potatoes

Last week-end, as Maxence was walking up the rue Lepic, he was lured into one of the many inviting charcuteries […]

  • 12
  • October 31, 2003
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Happiness (A Recipe)

On a Sunday afternoon, after a copious lunch, wait for your next-door neighbor Patricia to knock on your window with […]

  • 4
  • October 30, 2003
Salmon and Leek Quiche
Salmon and Leek Quiche

Picard is a French chain store, the concept of which finds no equivalent in the US: it only sells frozen […]

  • 25
  • October 29, 2003
Bloxicon

I have worked on creating a handy little lexicon of the French words and expressions I use in this blog. […]

  • 2
  • October 28, 2003
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Layers in a Glass

This is one of my favorite recipes when I want to make a light individual dessert that’s quick to make, […]

  • 10
  • October 26, 2003
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The Paradoxical Duck Confit

Thursday night, on a whim, we asked our neighbors Stéphan et Patricia over for dinner, and I prepared the kind […]

  • 16
  • October 25, 2003
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Luscious Persimmons

Persimmons are still a newly discovered continent to me. I experienced my first persimmon about two years ago, in California. […]

  • 19
  • October 24, 2003

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