Food Photo Gallery

Finnish Your Sandwich!

Here is the little sandwich I made myself for lunch yesterday, using the fine Gululainen Reissumies Täysjyväruis Fullkornsrag (rye bread […]

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  • March 16, 2004
Lamb’s Lettuce Chicken Soup

[Lamb’s Lettuce Chicken Soup] Foreword : you might notice that the picture above has the focus on the bread and […]

  • 20
  • March 15, 2004
Look What I Got!

Sometimes it’s the nicest and most heart-warming thing to see how well your own personal Maxence knows you. He went […]

  • 21
  • March 14, 2004
Baked Oatmeal Clafoutis
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

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  • March 13, 2004
Live Food : A Cooking Class

Last Saturday, I took a cooking class on live food at Pousse-Pousse, the little store where I buy my sprouting […]

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  • March 12, 2004
Thoughts from the Grocery Store

With the amount of food shopping I habitually engage into, you’d think I would know better than to go to […]

  • 12
  • March 11, 2004
Swiss Chard and Squash Seeds Tart

[Swiss Chard and Squash Seeds Tart] Had you been in my kitchen last week, you would have heard a small […]

  • 5
  • March 10, 2004
Spiced Carrot Fries

[Spiced Carrot Fries] Winter is the blessed season of root vegetables. Since it is noticeably drawing to a close here […]

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  • March 9, 2004
Is my Blog Burning? A Bouquet of Tartines

Yesterday was the Tartine Edition of Is My Blog Burning? day, which I had the honor of hosting this time […]

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  • March 8, 2004
Goat Cheese and Sprouted Seeds Tartine

[Goat Cheese and Sprouted Seeds Tartine] And today is the day of the Tartine Edition of the world famous Is […]

  • 8
  • March 7, 2004
I feel so deprived

On this side of the Atlantic, I can find Oreo cookies and I can find smooth peanut butter. I can […]

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  • March 6, 2004
Chicken Nuggets and Root Vegetable Fries

A Take on Chicken Nuggets and Fries. My sister Céline came to have dinner with us the other night. She […]

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  • March 5, 2004
Notes from the Salon du Fromage (continued)

And here is the second batch of notable tidbits from the Salon du Fromage! (Read the first part here.) – […]

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  • March 4, 2004
Notes from the Salon du Fromage

Is there such a thing as eating too much cheese? I think not, although I did try my best at […]

  • 17
  • March 3, 2004

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