Food Photo Gallery

Broccoli Mimolette Soup

[Broccoli Mimolette Soup] This soup has to be the best broccoli soup I’ve ever had – and without a doubt […]

  • 21
  • February 24, 2004
Buckwheat crêpe
Buckwheat Crêpes (or Galettes)

Galettes de sarrasin Tomorrow is Mardi-Gras, the last day before Lent begins. The Mardi-Gras tradition in France, amongst other things, […]

  • 34
  • February 23, 2004
Galette Essenienne

I bought this at Pousse-Pousse, the little boutique where I buy my sprouting seeds and where I collect my weekly […]

  • 9
  • February 21, 2004
Apple and Date Crumble

[Apple and Date Crumble] And this is the third (and final) item I baked for last Sunday’s Goûter de Cousins, […]

  • 8
  • February 20, 2004
Flourless Orange and Ginger Cake
Flourless Orange and Ginger Cake

Gâteau à l’orange et au gingembre This is another cake I baked for our Goûter de Cousins last Sunday. I […]

  • 84
  • February 19, 2004
Chocolate Cake with Caramelized Hazelnuts

[Chocolate Cake with Caramelized Hazelnuts] Last Sunday afternoon, my sister Céline and I organized a “Goûter de Cousins” at my […]

  • 13
  • February 18, 2004
Pear and Candied Chestnut Crumble

This is the very quick and yummy dessert I served our friends the other night, just before we got back […]

  • 13
  • February 17, 2004
Chicken Udon with Cabbage and Parsnip

The other night, we had two friends over for a casual dinner : Marion, a friend of mine from university, […]

  • 4
  • February 16, 2004
Shallot Parsley Dip

Our first Campanier order included a small head of cauliflower. I felt like eating it raw, and came up with […]

  • 10
  • February 15, 2004
Ceci n’est pas un Macaron

This is Pierre Hermé’s Marron et Thé Vert Matcha macaron. This is a delicate confection of chestnut almond meringue and […]

  • 21
  • February 14, 2004
Plat du Jour

Chocolate & Zucchini now has a Plat du Jour generator! Click away, and get hundreds of thousands of dish suggestions […]

  • 11
  • February 13, 2004
The Essential California Sandwich

Back when we lived in the Silicon Valley, whenever I ordered a sandwich, I would invariably and happily go for […]

  • 13
  • February 12, 2004
Pain Complet aux Olives

Le Pétrin Médiéval is a little bakery close to our place. The name means “the medieval kneading-trough”, which doesn’t sound […]

  • 11
  • February 11, 2004
The Poached Egg : Anatomy of a Disaster

I always tell you about the creations I’m happy with, so I thought I would share a bit of incompetence […]

  • 33
  • February 9, 2004

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