Recipes by Date > Spring

Orange Fennel Sea Bream

[Orange Fennel Sea Bream] We have officially elected the Poissonnerie Bleue on the rue des Martyrs as the best fishmonger […]

  • 9
  • March 18, 2004
Lamb’s Lettuce Chicken Soup

[Lamb’s Lettuce Chicken Soup] Foreword : you might notice that the picture above has the focus on the bread and […]

  • 20
  • March 15, 2004
Baked Oatmeal Breakfast Clafoutis

For the longest time I wasn’t the greatest fan of oatmeal, at least when cooked in milk the usual way. […]

  • 58
  • March 13, 2004
Swiss Chard and Squash Seeds Tart

[Swiss Chard and Squash Seeds Tart] Had you been in my kitchen last week, you would have heard a small […]

  • 5
  • March 10, 2004
Spiced Carrot Fries

[Spiced Carrot Fries] Winter is the blessed season of root vegetables. Since it is noticeably drawing to a close here […]

  • 11
  • March 9, 2004
Goat Cheese and Sprouted Seeds Tartine

[Goat Cheese and Sprouted Seeds Tartine] And today is the day of the Tartine Edition of the world famous Is […]

  • 8
  • March 7, 2004
Chicken Nuggets and Root Vegetable Fries

A Take on Chicken Nuggets and Fries. My sister Céline came to have dinner with us the other night. She […]

  • 12
  • March 5, 2004
Warm Potato Salad

[Warm Potato Salad] The other day, when my Campanier basket included a bag of Charlottes, Jackie mentioned that her favorite […]

  • 9
  • March 1, 2004

Get the newsletter

Receive FREE email updates with all the latest recipes, plus exclusive inspiration and Paris tips. You can also choose to be notified when a new post is published.

View the latest edition of the newsletter.