Recipes by Date > Spring

Easy Peanut Sauce

Nothing gets my culinary self as excited as finding a recipe that’s versatile, effortless, and uses ingredients I usually keep […]

  • 37
  • April 28, 2015
Vegan Chocolate Banana Muffins

Experience has twice shown that I am not the kind of person who, when pregnant, cooks up big batches of […]

  • 34
  • April 21, 2015
Miso Glazed Flank Steak

I only ever buy meat from Mathieu, my butcher of choice at the organic greenmarket on Saturday mornings. I used […]

  • 56
  • April 8, 2015
Vegan Apple Crumble
Vegan Apple Crumble

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

  • 90
  • March 24, 2015
Brussels Sprouts with Onions and Squash Seeds

I have a special fondness for the winter market. Oh, sure, I have to bundle up, wear a woolen cap […]

  • 51
  • March 17, 2015
Yogurt Scones

We had friends over for brunch on Sunday, and Maxence went out in the morning to the charcuterie shop, cheese […]

  • 35
  • March 10, 2015
Quick Nori Roll with Cucumber and Avocado
Quick Nori Roll with Cucumber and Avocado

It all started a month ago with this photo on Gena’s Instagram feed. Gena is the author of the excellent […]

  • 44
  • May 27, 2014
Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 26
  • May 13, 2014
Black Sesame Panna Cotta

I have been enjoying Kaori Endo‘s food for years, from when she was cooking at Rose Bakery, to her charming […]

  • 21
  • May 7, 2014
Green Quiche with Walnuts

For the past couple of months, my weekly vegetable allotment has included big bags of salad greens, oftentimes the scratchy […]

  • 42
  • April 23, 2014
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Baked Falafel
Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 47
  • April 8, 2014
Cherry Clafoutis with Chestnut Flour

I attended the Omnivore festival in Paris last week, a fabulous three-day event during which inspiring chefs climb up on […]

  • 30
  • March 25, 2014
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014

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