Recipes by Date > Spring

Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 38
  • March 11, 2014
Palmiers (Elephant Ears)

I grew up eating packages of two-bite palmiers we bought at the supermarket*. Also, giant palmiers from the bakery that […]

  • 19
  • March 4, 2014
Springtime Pot-au-feu Beef Stew

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […]

  • 8
  • May 28, 2013
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 53
  • April 16, 2013
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 32
  • April 9, 2013
Instant Banana Sorbet (No Ice Cream Machine Needed)

I’ve written about Braden Perkins before as the co-creator of the Paris supper club Hidden Kitchen. He and his partner […]

  • 32
  • March 7, 2013
Scone Tops

We were expecting friends for brunch on Saturday morning, and I decided to bake scones. Not the triangular wedges stuffed […]

  • 42
  • April 25, 2012
Candied Orange Slices

Drouant is a century-old Paris restaurant with a majestic Art Déco interior and private dining rooms where the jury for […]

  • 21
  • April 12, 2012
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 55
  • May 24, 2011
Lentil Kohlrabi Salad

This is the salad I made for lunch the day I moved out of my apartment and into my next-door […]

  • 39
  • May 12, 2011
Homemade Oat Milk

From the department of Saving Money By Making Things From Scratch — the same department that campaigned for homemade hummus […]

  • 87
  • May 3, 2011
Water Kefir (Tibicos)

Those of you who subscribe to my newsletter already know that I worked for a little while last month at […]

  • 93
  • April 12, 2011
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011

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