Recipes by Date > Spring

Easy Homemade Chicken Stock

A couple of weeks ago I had a lovely lunch at a new rôtisserie shop and restaurant in my neighborhood […]

  • 26
  • May 13, 2014
Black Sesame Panna Cotta

I have been enjoying Kaori Endo‘s food for years, from when she was cooking at Rose Bakery, to her charming […]

  • 21
  • May 7, 2014
Green Quiche with Walnuts

For the past couple of months, my weekly vegetable allotment has included big bags of salad greens, oftentimes the scratchy […]

  • 44
  • April 23, 2014
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Baked Falafel
Baked Falafel

I am a big fan of falafel, and every once in a while I get a craving for a good […]

  • 47
  • April 8, 2014
Cherry Clafoutis with Chestnut Flour

I attended the Omnivore festival in Paris last week, a fabulous three-day event during which inspiring chefs climb up on […]

  • 31
  • March 25, 2014
Cauliflower Salad à la Café Pinson

Café Pinson is one of Paris’ most delicious lunch spots for vegetable lovers. Co-founded by Agathe Audouze and driven by […]

  • 20
  • March 20, 2014
Butternut Squash and Lentil Soup

Last week my dear friend Florence tweeted a link to Nadya Andreeva’s ayurvedic blog Spinach and Yoga*, and her recipe […]

  • 38
  • March 11, 2014
Palmiers (Elephant Ears)

I grew up eating packages of two-bite palmiers we bought at the supermarket*. Also, giant palmiers from the bakery that […]

  • 19
  • March 4, 2014
Springtime Pot-au-feu Beef Stew

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […]

  • 8
  • May 28, 2013
Roasted Mustard Mackerel with Fennel

Longtime readers may remember the post I wrote about sustainable seafood a few years ago. The issue is still very […]

  • 31
  • May 7, 2013
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 53
  • April 16, 2013
Roasted Savoy Cabbage

We seem to be having one of those stubborn springs that refuses to, well, spring. And after a particularly dreary […]

  • 32
  • April 9, 2013
Instant Banana Sorbet (No Ice Cream Machine Needed)

I’ve written about Braden Perkins before as the co-creator of the Paris supper club Hidden Kitchen. He and his partner […]

  • 32
  • March 7, 2013

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