Recipes by Date > Spring

Scone Tops

We were expecting friends for brunch on Saturday morning, and I decided to bake scones. Not the triangular wedges stuffed […]

  • 42
  • April 25, 2012
Candied Orange Slices

Drouant is a century-old Paris restaurant with a majestic Art Déco interior and private dining rooms where the jury for […]

  • 21
  • April 12, 2012
Zucchini Pasta with Almonds and Lemon Zest

Our spring has been so warm and sunny for so many weeks, it feels like we’re living a perpetual July. […]

  • 55
  • May 24, 2011
Lentil Kohlrabi Salad

This is the salad I made for lunch the day I moved out of my apartment and into my next-door […]

  • 39
  • May 12, 2011
Homemade Oat Milk

From the department of Saving Money By Making Things From Scratch — the same department that campaigned for homemade hummus […]

  • 87
  • May 3, 2011
Water Kefir (Tibicos)

Those of you who subscribe to my newsletter already know that I worked for a little while last month at […]

  • 93
  • April 12, 2011
Chinese Marinated Pork Ribs

In the very early days of this year, I was invited to lunch by a blogger-friend*. In preparation for the […]

  • 44
  • April 5, 2011
Hummus

I realize the world has not been holding its breath waiting for me to share my recipe for hummus. But […]

  • 136
  • March 9, 2011
Chicken in a Bread Crust

The idea for this chicken in a bread crust came to me when I attended the Omnivore Food Festival in […]

  • 59
  • March 2, 2011
Ginger Scallion Sauce

I’ve long been uneasy about spring onions. It’s the kind of produce that I feel deserves a special treatment that […]

  • 38
  • May 25, 2010
Warabi Mochi

We had our first taste of warabi mochi on the basement floor of the Tokyu department store in Shibuya, Tokyo. […]

  • 43
  • May 18, 2010
Chicken and Radish Salad with Avocado Green Goddess Dressing

I used to be someone who liked the white meat best in a roast chicken. This worked out nicely at […]

  • 49
  • May 11, 2010
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 35
  • May 8, 2010
Swiss Chard Gratin with Vegan Bechamel

I generally steer clear of ready-made preparations and other “helpers” sold at the grocery store: not out of snobism, but […]

  • 63
  • April 27, 2010

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