Recipes by Date > Summer

Olive Oil and Seed Crackers

If you’ve been on the fence about getting a pasta roller — either an attachment for your stand mixer or […]

  • 32
  • August 3, 2010
Pattypan Squash Soup with Pesto

I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I […]

  • 38
  • August 1, 2010
Tomato and Einkorn Wheat (or Spelt) Salad

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

  • 50
  • July 27, 2010
Almond Cake with Blueberry Coulis

I had my first taste of this cake at my friend Adam‘s last December. I was in New York for […]

  • 58
  • July 20, 2010
French Chocolate Bread

Rue des Martyrs, a street that shoots up from the 9th into the 18th arrondissement, is one of those typical […]

  • 98
  • July 6, 2010
Roasted Lemon Peel Powder

Kitchen recycling is my favorite hobby. So many food scraps can be put to good use with just a little […]

  • 82
  • June 29, 2010
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 40
  • June 22, 2010
Yves Camdeborde’s Sablés (Butter Cookies)

Menu Fretin is a young French independent publishing house that specializes in culinary books*. Considering the teeny size of the […]

  • 32
  • June 15, 2010
Rhubarb Tart with Lemon Verbena

I am rhubarb’s most adoring fan. Throughout the season, in the spring and then in late summer, my weekly market […]

  • 49
  • June 3, 2010
Cheese Thins with Smoked Paprika

When it comes to appetizers, I generally try to offer relatively light preparations, and often opt for vegetable-based dips* that […]

  • 60
  • August 25, 2009
Blueberry Oat Bran Muffins

I grew up in a household where le goûter is a cardinal ritual, and I can safely state that I’ve […]

  • 84
  • August 18, 2009
Cherry Hazelnut Loaf Cake

I had lunch with my friends Pascale and Caroline a couple of weeks ago, and afterward we followed Caroline back […]

  • 50
  • July 28, 2009
Herbed Couscous Salad

My sister and I went through a pretty intense couscous* phase when we were teenagers: my mother kept a kitchen […]

  • 46
  • July 21, 2009
Lemon Verbena Sorbet

Fresh lemon verbena is a recent newcomer to my herb repertoire. I was familiar with plain dried verbena, a popular […]

  • 50
  • July 15, 2009

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