Recipes by Date > Winter

Last-Minute Chocolate Recipes for Valentine’s Day

There is no shortage of chocolate recipes in my repertoire, but seeing as Valentine’s Day is less than a week […]

  • 6
  • February 8, 2017
Homemade Galette des Rois

If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming of galettes des rois […]

  • 130
  • January 12, 2017
5 Tips for Fabulous Homemade Soups

You know the feeling. This time of year, you’re simply dying for a bowl of something warm, comforting, and full […]

  • 18
  • January 10, 2017
French Holiday Recipes

Christmas is just a few days away (not to stress you out or anything) and I was shocked to realize […]

  • 14
  • December 20, 2016
Stuffed Lumaconi with Butternut Squash and Chestnuts

I will own up to it right then and there: I am an inveterate collector of pasta. Guilty as charged. […]

  • 14
  • December 13, 2016
Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with […]

  • 45
  • December 7, 2016
Spiced Pilau Rice with Beets

When I returned to Paris after two years of fabulous eats in California, one of the things I missed the […]

  • 15
  • February 16, 2016
Immune-Boosting Green Smoothie Bowl

You are looking at my current breakfast bliss. Green smoothie bowls have become a favorite of mine, and starting my […]

  • 16
  • February 9, 2016
Easy French Hot Chocolate

If you’re one of the millions of lovebirds who embrace Valentine’s Day, you are no doubt in the throes of […]

  • 27
  • February 3, 2016
Perfect Almond Croissants

Croissants aux Amandes You will find almond croissants in most all French bakeries. Originally devised as a way to pimp […]

  • 87
  • January 26, 2016
Banana Pecan Cake with Maple Glaze

This banana pecan cake entered my life thanks to one of the countless blessings this blog has brought to my […]

  • 43
  • January 19, 2016
Jerusalem Artichoke Soup with Bacon

Velouté de topinambours au bacon Jerusalem artichokes (a.k.a. sunchokes) appear in mid-autumn and stick around until March or April, so […]

  • 77
  • January 12, 2016
Roasted Brussels Sprouts with Ginger and Kimchi

So, lately I’ve had these big jars of easy kimchi sitting on my countertop and on the middle shelf of […]

  • 8
  • December 15, 2015
12 Best Food Gifts for the Holidays

Giving away your own goodies for the holidays is a total win in my book: homemade food gifts are environmentally […]

  • 8
  • December 11, 2015

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