Recipes by Date > Winter

Smoked Herring and Potato Salad
Smoked Herring and Potato Salad

Harengs pommes à l’huile — literally, herring and potatoes with oil — is a great classic among French hors-d’oeuvres, one […]

  • 12
  • January 22, 2013
Roasted Onions
Roasted Onions

Peeling onions is one of my least favorite cooking tasks. The stubborn papery skin that refuses to come away smoothly, […]

  • 31
  • January 8, 2013
Vegan Banana Coconut Bread
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Multiseed Buckwheat Cookies
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
DIY Cloth Napkins
Homemade Cloth Napkins: An Easy Step-by-Step Tutorial

I am not very big on what the French call arts de la table (literally, table arts), an umbrella term […]

  • 57
  • February 1, 2012
Curried Butternut Squash Pasta
Curried Butternut Squash Pasta

Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, […]

  • 35
  • January 24, 2012
Beet Hummus
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 66
  • January 11, 2012
Almond and Orange Blossom Croquants
Almond and Orange Blossom Croquants Cookies

From the department of Who Has Time To Make Edible Gifts In Advance Anyway comes this last-minute recipe, shared by […]

  • 42
  • December 20, 2011
Candied Almonds and Hazelnuts
Easy Candied Almonds and Hazelnuts

If there was a candy making for dummies book (what am I saying, of course there is one) this recipe […]

  • 56
  • December 14, 2011
Spaghetti with sardine tomato sauce
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
Carrot Barley Galettes
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Dukkah
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 86
  • February 8, 2011
Dehydrated Sourdough Starter
Dehydrating Your Sourdough Starter

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

  • 52
  • February 2, 2011
Salt-Crusted Chicken
Salt-Crusted Chicken

I was recently interviewed for the website of French publisher Larousse, and one of the questions was, “What is it […]

  • 117
  • January 25, 2011

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