Recipes by Date > Winter

Cumin Chickpea Crêpes

I love legumes of all shapes, colors, and sizes, but if I had to play favorites, it is the chickpea […]

  • 50
  • February 6, 2013
Smoked Herring and Potato Salad

Harengs pommes à l’huile — literally, herring and potatoes with oil — is a great classic among French hors-d’oeuvres, one […]

  • 18
  • January 22, 2013
Roasted Onions

Peeling onions is one of my least favorite cooking tasks. The stubborn papery skin that refuses to come away smoothly, […]

  • 31
  • January 8, 2013
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Multiseed Buckwheat Cookies

One of the challenges of writing a cookbook is that, for the duration of the project, most of one’s cooking […]

  • 58
  • February 21, 2012
DIY Cloth Napkins
Homemade Cloth Napkins: An Easy Step-by-Step Tutorial

I am not very big on what the French call arts de la table (literally, table arts), an umbrella term […]

  • 64
  • February 1, 2012
Curried Butternut Squash Pasta

Only recently did it occur to me that winter squash could be welcome in a dish of pasta. Before that, […]

  • 35
  • January 24, 2012
Beet Hummus

Who says winter food has to be colorless and drab? I first put together this beet hummus just before the […]

  • 66
  • January 11, 2012
Almond and Orange Blossom Croquants Cookies

From the department of Who Has Time To Make Edible Gifts In Advance Anyway comes this last-minute recipe, shared by […]

  • 42
  • December 20, 2011
Easy Candied Almonds and Hazelnuts

If there was a candy making for dummies book (what am I saying, of course there is one) this recipe […]

  • 56
  • December 14, 2011
Spaghetti with Crushed Sardine and Tomato Sauce

In ELLE à table, a French cooking magazine I contribute to, one of the longest-running sections is one called La […]

  • 65
  • December 6, 2011
Carrot Barley Galettes

For the past three years now, I’ve been writing a column in ELLE à table, a French bimonthly cooking magazine. […]

  • 67
  • February 15, 2011
Dukkah (Egyptian Spice Mix)

I first learned about dukkah three years ago, when I had the incredible good fortune of traveling to Australia for […]

  • 90
  • February 8, 2011
Dehydrating Your Sourdough Starter

When people get curious about baking with a sourdough starter and I explain how it works, I can tell they […]

  • 52
  • February 2, 2011

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