Here is the little sandwich I made myself for lunch yesterday, using the fine Gululainen Reissumies Täysjyväruis Fullkornsrag (rye bread rounds) that Maxence brought me back from his trip to Helsinki.
This isn’t a recipe really, I pretty much just used what I had on hand, spreading some Mme Loïc cheese (an addictive kind of cream cheese from Brittany) on one side and Branston pickles on the other, laying pieces of bone-in ham on top, and cramming the sandwich with as much chopped celery as would fit.
When I tore off the celery stalks I needed from the bunch, I unfortunately had to evict a fat little worm that had set up residence there. I’m not sure if the little guy was dead or just numb from the cold in the vegetable drawer, but I do hope he found new play buddies in the trash…
This good, healthy sandwich was washed down by a tall glass of Gazpacho, that slightly spicy, cold tomato soup from Spain that you can buy in cartons at grocery stores here. A wonderful match for the earthy taste of rye, it turns out.