Recipes by Ingredient > Anchovy Recipes

patestetragone
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 35
  • June 22, 2010
chickenradishsalad
Chicken and Radish Salad with Avocado Green Goddess Dressing

I used to be someone who liked the white meat best in a roast chicken. This worked out nicely at […]

  • 49
  • May 11, 2010
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest
Slow-Roasted Shoulder of Lamb, rubbed with Rosemary, Anchovy, and Lemon Zest

I say, one can never have too many recipes for lamb shoulder. A versatile cut, the lamb shoulder, one that […]

  • 73
  • September 22, 2009
diptomatefeta
Tomato Feta Dip

[Tomato Feta Dip] Every once in a while I get the sudden impulse to hop on a stool and spring-clean […]

  • 45
  • February 5, 2007
beetsoup
Beet Soup with Anchovy-Walnut Paste

[Beet Soup with Anchovy-Walnut Paste] I went to the market on Saturday morning, walking at a brisk pace up the […]

  • 27
  • April 4, 2006
Anchoïade
Anchoïade (French Anchovy Dip)

Anchoïade, a garlic and anchovy dip, is a specialty from Provence and the city of Collioure in particular, famous for […]

  • 13
  • May 17, 2005
pissaladiere
Pissaladière

Pissaladière is a specialty from Nice, in the South of France. It’s an onion tart with black olives and anchovies, […]

  • 13
  • April 14, 2004

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