Recipes by Ingredient > Basil Recipes

A chic yet easy nibble. Learn how to make herbed butter! Spread it on pumpernickel bread with a sliced scallop on top. Great for a special occasion buffet!
Raw Scallop Crostini, Pumpernickel and Herbed Butter

Herbed butter is my secret weapon for apéritif nibbles. It’s just about as chic as it is easy to make: […]

  • 4
  • November 12, 2015
Spatchcocked Chicken
Spatchcocked Chicken “Under a Brick”

Sometimes you come across a disruptive recipe and your life changes forever. This is one such recipe. It was recommended […]

  • 29
  • August 25, 2015
Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 63
  • August 11, 2015
Easy Tomato and Coconut Fish Curry
Easy Tomato and Coconut Fish Curry

This is one of those recipes I’m super excited to have added to my repertoire: it’s very (very) easy, it […]

  • 37
  • June 23, 2015
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
Pattypan Squash and Pesto Soup

I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I […]

  • 36
  • September 7, 2010
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
Strawberry Basil Pesto

[Strawberry Basil Pesto] What do you do when your deepest desire is a little homemade pesto in your sandwich, but […]

  • 46
  • June 8, 2006

Authenticity can be a fine line to tread when it comes to cooking. Dishes and recipes originate in certain parts […]

  • 25
  • July 25, 2005
Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004
Tropical Fish and Nectarine Skewers, Matching Chutney

[Tropical Fish and Nectarine Skewers, Matching Chutney] Yay, it’s IMBB time again! Today is the 5th edition of Is My […]

  • 10
  • June 20, 2004
Fig and Mozzarella Warm Sandwich

I could eat sandwiches at every meal. This is probably because I adore bread, but also because nothing beats holding […]

  • 22
  • June 10, 2004
Fresh Goat Cheese Truffles
Fresh Goat Cheese Truffles

Truffes de Chèvre Frais On Saturday night, we threw a little dinner party at home. A “little” dinner party for […]

  • 17
  • February 4, 2004
Sun-dried Tomato Polenta Squares

This recipe is from the apéro section of the cookbook Mes petits plats 100% naturels, by Catherine Mandigon and Patricia […]

  • 6
  • October 7, 2003

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