Recipes by Ingredient > Basil Recipes

Zucchini Noodles
Zucchini Noodle Salad

In the heart of summer, when the zucchini I find at the greenmarket is the pocket-size kind that feels firm […]

  • 54
  • August 6, 2013
pizzacepes
Cep and Walnut Pizza

It’s been a bit of a mushroom fest around here lately: Maxence and I went foraging in the forest of […]

  • 38
  • October 26, 2010
pattypansoup
Pattypan Squash and Pesto Soup

I’ve been a little hard on the patty pan squash, and for that I apologize. About a year ago, I […]

  • 36
  • September 7, 2010
Braised Lamb Shoulder with Flageolet Beans
Braised Lamb Shoulder with Flageolet Beans

Epaule d’Agneau Confite et Flageolets Spring lamb is the traditional centerpiece of Easter Sunday menus in France: the agneau pascal […]

  • 23
  • April 11, 2007
pestofb
Strawberry Basil Pesto

[Strawberry Basil Pesto] What do you do when your deepest desire is a little homemade pesto in your sandwich, but […]

  • 46
  • June 8, 2006
Panzanella
Panzanella

Authenticity can be a fine line to tread when it comes to cooking. Dishes and recipes originate in certain parts […]

  • 25
  • July 25, 2005
close
Zucchini Polenta Tart

I have a particular soft spot for polenta and anything cornmeal. Unfortunately, they are not at all common in France […]

  • 24
  • September 4, 2004
brochettes
Tropical Fish and Nectarine Skewers, Matching Chutney

[Tropical Fish and Nectarine Skewers, Matching Chutney] Yay, it’s IMBB time again! Today is the 5th edition of Is My […]

  • 10
  • June 20, 2004
fig_mozza_sandwich
Fig and Mozzarella Warm Sandwich

I could eat sandwiches at every meal. This is probably because I adore bread, but also because nothing beats holding […]

  • 22
  • June 10, 2004
Fresh Goat Cheese Truffles
Fresh Goat Cheese Truffles

Truffes de Chèvre Frais On Saturday night, we threw a little dinner party at home. A “little” dinner party for […]

  • 17
  • February 4, 2004
polentasquares
Sun-dried Tomato Polenta Squares

This recipe is from the apéro section of the cookbook Mes petits plats 100% naturels, by Catherine Mandigon and Patricia […]

  • 6
  • October 7, 2003

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