Recipes by Ingredient > Blood Sausage Recipes

Tongue Blood Sausage

[Tongue Blood Sausage] Paris is filled to the brim with little stores that sell produits du terroir, artisanal products from […]

  • 21
  • March 15, 2006
Truffle Hazelnut Boudin Blanc, Two Mashes

[Truffle Hazelnut Boudin Blanc, Two Mashes] Boudin blanc is a soft sausage, made with white meat (usually chicken or veal) […]

  • 8
  • January 12, 2004
Boudin and Homemade Mashed Potatoes

Last week-end, as Maxence was walking up the rue Lepic, he was lured into one of the many inviting charcuteries […]

  • 12
  • October 31, 2003

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