Recipes by Ingredient > Bread Recipes

Gazpacho
Gazpacho

In the midst of the August heatwave, Maxence and I sat at a dappled table of a restaurant in Urdax, […]

  • 24
  • September 19, 2012
breadcrustedchicken1
Chicken in a Bread Crust

I attended the Omnivore Food Festival in Deauville last week, a three-day event during which chefs from France and way […]

  • 53
  • March 2, 2011
Chocolate Starter Bread
Chocolate Starter Bread

Rue des Martyrs, a street that shoots up from the 9th into the 18th arrondissement, is one of those typical […]

  • 92
  • July 6, 2010
bagels1
Sourdough Bagels

When Maxence and I were in San Francisco late last summer, we had bagels for breakfast every single day. There […]

  • 82
  • November 4, 2009
englishmuffins
Sourdough English Muffins

Due to my ever-widening enthusiasm for breadmaking, I have become a close follower of the Bread Baker’s Apprentice challenge, wherein […]

  • 56
  • September 29, 2009
painabondancenoisette
Bread Baking Class

[Bread Baking Class] Hi, my name is Clotilde, and I have conquered my fear of yeast. For years and years, […]

  • 40
  • November 22, 2006
baguette2
The Best Baguette in Paris

[The Best Baguette in Paris] …and it’s not even me saying it, but the good members of the jury in […]

  • 55
  • March 30, 2006
painananasviolette
Violet Pineapple Bread Roll

[Violet Pineapple Bread Roll] “Dear Ms. Clotilde, In our continued effort to keep you bread-happy and entertained, we have just […]

  • 26
  • January 20, 2006
painspecial
Pain Spécial

I can hear you thinking: “Hm, could this be a pain au chocolat? Is that a bit of ganache coming […]

  • 22
  • October 14, 2005
hhbagel
H&H Bagels in Paris

I love a good bagel: what’s not to like? Big, chewy, yeasty, and so generously sprinkled with interesting stuff for […]

  • 30
  • September 16, 2005
paume
La Paume

I first heard about this bread last spring, when I had lunch at Alain Passard’s temporary Végétable restaurant and a […]

  • 13
  • September 14, 2005
sandwich
Say hello to my little friend

I have told you about the Boulangépicier on a few occasions before, and I continue to wildly enjoy the bread, […]

  • 11
  • August 22, 2005
paincoquelicot
Dans la famille Coquelicot, je voudrais le pain!

[In the Poppy family, I would like the bread!*] Coquelicot is the name of a bakery on Place des Abbesses, […]

  • 10
  • August 16, 2005
Panzanella
Panzanella

Authenticity can be a fine line to tread when it comes to cooking. Dishes and recipes originate in certain parts […]

  • 25
  • July 25, 2005
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