Recipes by Ingredient > Cheese Recipes

Cheese Thins

When it comes to appetizers, I generally try to offer relatively light preparations, and often opt for vegetable-based dips* that […]

  • 60
  • August 25, 2009
Elbow Macaroni with Comté Cheese and Baby Spinach
Elbow Macaroni with Comté Cheese and Baby Spinach

Coquillettes au Comté et Pousses d’Epinard A lot can be learned about your cooking self by considering what you eat […]

  • 63
  • September 4, 2007
Aged Gouda and Dried Pear Scones

[Scones au Gouda Vieux et Poires Séchées] Before we begin, I would like to address the scone/biscuit question. To Americans, […]

  • 38
  • November 10, 2006
Goat’s Milk Faisselle with Chives

[Goat’s Milk Faisselle with Chives] Originally, a faisselle (feh-sell) is a container pierced with tiny holes, in which fresh cheese […]

  • 18
  • September 20, 2006
Corsican Cheesecake

Fiadone can be described as the Corsican cheesecake. Crustless and no more than an inch in thickness, it is prepared […]

  • 36
  • August 10, 2006
Strawberry Basil Pesto

[Strawberry Basil Pesto] What do you do when your deepest desire is a little homemade pesto in your sandwich, but […]

  • 46
  • June 8, 2006
Parmesan by the Hunk

Earlier this year, I received an email from an Italian blogger named Massimo, who announced to me that C&Z had […]

  • 39
  • May 22, 2006
Chestnut Honey Madeleines

One bite in these unassuming madeleines and the hair in your nape will stand to attention, as you suddenly register […]

  • 18
  • November 23, 2005

When I was a wee little girl I was sent to colonies de vacances (the French equivalent of summer camp, […]

  • 23
  • November 11, 2005
Cheese Course

I have a new piece appearing today on NPR’s weekly Kitchen Window column: this one is all about putting together […]

  • 19
  • September 28, 2005
(Not So) Chique

One often hears complaints about how things aren’t the way they used to be, how everything is going downhill fast, […]

  • 13
  • August 8, 2005
Homemade Ricotta

[Homemade Ricotta] The minute I read Heidi’s post about making your own ricotta and her comment that “this ricotta tastes […]

  • 46
  • August 3, 2005
Fresh Cheese and Cilantro Dip

[Fresh Cheese and Cilantro Dip] Last Saturday we organized a little impromptu dinner party at our place with our dear […]

  • 18
  • July 18, 2005
Goat Cheese and Artichoke Mille-Feuille
Artichoke and Goat-Cheese Mille-Feuille

And today, I’d like to invite you to hop on over to for my new Kitchen Window column! What […]

  • 9
  • June 1, 2005

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.