Recipes by Ingredient > Chili Pepper Recipes

Green Bean and Nectarine Salad
Green Bean and Nectarine Salad with Spicy Gomasio

I grew up eating haricots verts steamed to army green softness and served warm, with a bit of butter and […]

  • 22
  • August 26, 2014
Carrot and Beef Stir-Fry
Spiced Carrot and Ground Beef Stir-Fry

During the winter months, the grower I get my weekly basket of vegetables from often includes bunches of small new […]

  • 22
  • February 5, 2014
saltedchilialmonds
Chipotle Cumin Roasted Almonds

I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […]

  • 13
  • December 23, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Magic Sauce
Magic Sauce

Every once in a while, I develop a fixation on a particular sauce or condiment that makes everything taste more […]

  • 61
  • June 25, 2013
tomatospeltsalad
Tomato and Einkorn Wheat (or Spelt) Salad

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

  • 48
  • July 27, 2010
Pasta with Tetragon
Pasta with Tetragon (New Zealand Spinach)

My first brush with tetragon — a.k.a. New Zealand spinach, warrigal greens, sea spinach, and a few assorted nicknames — […]

  • 35
  • June 22, 2010
Spaghetti Squash Gratin with Bacon and Walnuts
Spaghetti Squash Gratin with Walnut and Bacon

Gratin de courge spaghetti, noix et lardons It saddens me when people attemp to pass off food items as something […]

  • 53
  • November 24, 2009
Eggplant and yogurt dip
Roasted Eggplant and Yogurt Dip

When I recovered my kitchen after seven weeks (seven! weeks!) of renovation chaos — and this was just to redo […]

  • 49
  • September 8, 2009
Radish Leaf Pesto
Radish Leaf Pesto

Radish season is in full swing, and I have been buying a bunch a week since they first appeared a […]

  • 112
  • May 12, 2009
Muhammara
Muhammara (Roasted Bell Pepper Spread with Walnuts and Cashews)

Sometimes, when I have a minute, I sit back and think about the world of food, how vast it is, […]

  • 71
  • December 5, 2007
Jo Jo Potatoes
Jo Jo Potatoes

Perhaps you remember Braden and Laura from the post I wrote about their underground restaurant venture: Hidden Kitchen has been […]

  • 88
  • October 10, 2007
Chermoula
Chermoula

The June/July issue of Régal* has just been released, with its fresh batch of inspiring ideas**, and it was my […]

  • 38
  • June 6, 2007
cordeespelette
Espelette Chili Pepper

Leaving Bayonne, we drove down the Atlantic coast to see Biarritz and Saint-Jean-de-Luz. We stayed in this fair beach city […]

  • 21
  • November 9, 2005

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