Recipes by Ingredient > Chive Recipes

Springtime Pot-au-feu
Springtime Pot-au-feu Beef Stew

Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […]

  • 8
  • May 28, 2013
Black Radish and Potato Salad
Black Radish and Potato Salad

The black radish is bane of the Parisian locavore’s existence: during the winter, the raphanus sativus var. niger pops up […]

  • 54
  • December 14, 2010
Tomato and Einkorn Wheat (or Spelt) Salad

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

  • 48
  • July 27, 2010
Radishes in Soil
Radishes in Soil à la Noma

I first heard about Rene Redzepi’s Copenhagen restaurant Noma when I attended the 2008 edition of the Omnivore Food Festival […]

  • 35
  • June 8, 2010
Simple Tahini Sauce
Simple Tahini Sauce

Ever since I received an electric steamer for my birthday last summer, I have been steaming vegetables with abandon. Before […]

  • 38
  • November 15, 2009
Jerusalem Artichoke Soup with Bacon

[Velouté de topinambours au bacon] It has been a while — five years, to be exact — since we last […]

  • 62
  • October 27, 2009
Roasted Patty Pan Squash with Chickpeas
Roasted Patty Pan Squash and Herbed Chickpeas

[Pâtissons rôtis et pois chiches aux herbes] The patty pan squash (in French: le pâtisson) is a member of the […]

  • 66
  • August 11, 2009
Herbed Couscous Salad

[Salade de semoule aux herbes] My sister and I went through a pretty intense couscous* phase when we were teenagers: […]

  • 46
  • July 21, 2009
Gratin Dauphinois
Gratin Dauphinois (Potato Gratin)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for gratin dauphinois, the king […]

  • 64
  • June 23, 2009
Goat’s Milk Faisselle with Chives

[Goat’s Milk Faisselle with Chives] Originally, a faisselle (feh-sell) is a container pierced with tiny holes, in which fresh cheese […]

  • 18
  • September 20, 2006
Crab and Cucumber Salad
Crab and Cucumber Salad

Salade de Concombre au Crabe Paris went through a miniature heatwave last week — it certainly felt nice to take […]

  • 31
  • May 30, 2005

Get the newsletter

Receive a free monthly email with a digest of recent entries, plus exclusive inspiration and special announcements. You can also choose to be notified of every new post.