Recipes by Ingredient > Cinnamon Recipes

Paleo Granola
Paleo Granola

The first time I heard about the paleo diet, the concept sounded so outlandish (eating like a caveman? but why?) […]

  • 69
  • June 12, 2014
Buckwheat Speculoos Cookies
Buckwheat Speculoos Cookies

If you keep an eye on my Favorites of the Month posts, which naturally I recommend you do, you may […]

  • 31
  • April 15, 2014
Chocolate Walnut Cookies
Chocolate Walnut Cookies

On Sunday I woke up from an early afternoon nap with a seasonal itch to bake cookies. Now, at any […]

  • 27
  • December 17, 2013
Ground Cinnamon
263 Things To Do With Cinnamon, Part II

Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, here’s a whole […]

  • 20
  • November 12, 2013
Cinnamon Sticks
263 Things To Do With Cinnamon, Part I

There is nothing quite like fresh cinnamon to get you in the holiday spirit. Whether it’s used as a subtle […]

  • 21
  • November 5, 2013
Shakshouka
Shakshouka

These days our produce guy is all about tomatoes — big and small, ribbed, smooth, or pointy, red, yellow, green, […]

  • 55
  • August 20, 2013
Granola Bars
Granola Bars

I think of myself as a seasoned granola maker — see my Basic Granola Formula, my Macadamia Maple Granola, my […]

  • 35
  • July 9, 2013
Fresh Ginger Cake
Fresh Ginger Cake

If pastry chef and baking expert extraordinaire David Lebovitz were to release a Greatest Hits collection, this Fresh Ginger Cake […]

  • 51
  • April 16, 2013
Winter Vegetable Curry
Winter Vegetable Curry

Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […]

  • 45
  • February 19, 2013
Vegan Banana Coconut Bread
Vegan Banana Coconut Bread

Surprise, surprise, it turns out that having a baby gets in the way of one’s cooking ambitions a little bit. […]

  • 48
  • December 4, 2012
Butterless Apple Crumble
Butterless Apple Crumble

It’s only recently that I’ve realized that the crumble topping of a fruit crumble doesn’t have to be made with […]

  • 79
  • March 29, 2011
Raw Buckwheat Granola
Raw Buckwheat Granola

Two years ago, I met a young British woman named Poppy — that alone made my day — who introduced […]

  • 36
  • August 31, 2010
tomatospeltsalad
Tomato and Einkorn Wheat (or Spelt) Salad

My weekday lunches revolve around salads like this one, built on grains, fresh vegetables, some sort of protein element, and […]

  • 48
  • July 27, 2010
Hot Cross Buns
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010

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