Recipes by Ingredient > Cream Recipes

Gratin Dauphinois
Gratin Dauphinois (Potato Gratin)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for gratin dauphinois, the king […]

  • 64
  • June 23, 2009
Rosemary and Orange Pork Tenderloin
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 56
  • October 7, 2008
Strawberry Panna Cotta
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 41
  • May 23, 2005

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