Recipes by Ingredient > Cream Recipes

Black Sesame Panna Cotta
Black Sesame Panna Cotta

I have been enjoying Kaori Endo‘s food for years, from when she was cooking at Rose Bakery, to her charming […]

  • 21
  • May 7, 2014
French Scalloped Potatoes (Gratin Dauphinois)
French Scalloped Potatoes (Gratin Dauphinois)

As promised when we talked about potato gnocchi earlier this month, here is my recipe for French scalloped potatoes or […]

  • 64
  • December 23, 2009
Rosemary and Orange Pork Tenderloin
Orange and Rosemary Pork Tenderloin

Why is it that no one ever told me about the pork tenderloin? Has everyone been cooking pork tenderloin all […]

  • 58
  • October 7, 2008
Hazelnut Nectarine Gratin
Hazelnut and Nectarine Gratin

In French, a portrait chinois (literally “Chinese portrait”) is a kind of riddle in which one person tries to guess […]

  • 31
  • July 19, 2005
Strawberry Panna Cotta
Strawberry Panna Cotta

Panna cotta is a traditional Piemontese recipe — the name means “cooked cream” in Italian. There are many variations of […]

  • 44
  • May 23, 2005
Light Chocolate Cake with a Ganache Glaze
Light Chocolate Cake with Ganache Glaze

Though I am not spontaneously drawn to this kind of light-textured, mousse-like chocolate cakes — given a choice I will […]

  • 17
  • June 23, 2004
French Chocolate Truffles
Chocolate Truffles

In addition to the French Chocolate Mendiants, I also made French Chocolate Truffles to give to my family for Christmas […]

  • 19
  • December 27, 2003

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