Recipes by Ingredient > Crème Fraîche Recipes

Rhubarb Tart with Lemon Verbena
Rhubarb Tart with Lemon Verbena

I am rhubarb’s most adoring fan. Throughout the season, in the spring and then in late summer, my weekly market […]

  • 49
  • June 3, 2010
Hot Cross Buns
Hot Cross Buns with White Chocolate, Dates and Pistachios

To celebrate Easter this weekend, I made hot cross buns, the brioche-like spiced loaves the British bake and serve on […]

  • 49
  • April 6, 2010
Raspberry Dacquoise
Raspberry Dacquoise Entremets

It all started with a store-bought dessert that we tasted at a friend’s house late last summer, which consisted in […]

  • 46
  • January 6, 2009
Chocolate Frozen Yogurt
Chocolate Frozen Yogurt

An estimated 62% of my cooking begins with me lying in bed, thinking about some ingredient that needs using, and […]

  • 63
  • October 28, 2008
Petits Beurres Cookies
Petits Beurres (French Butter Cookies)

A little while ago I told you about the cookbooks my grandmother gave me, old, tattered, and much-loved volumes that […]

  • 42
  • June 5, 2006
compotepechabricot
Peach Apricot Compote with Red Poppy Cream

[Peach Apricot Compote with Red Poppy Cream] I seem to have a particular fondness for the red poppy, its fragile […]

  • 17
  • August 5, 2005
parmentier
Smoked Herring and Broccoli Parmentier

[Smoked Herring and Broccoli Parmentier] In France, we get pretty much the same télé-réalité shows as everywhere else in the […]

  • 8
  • April 27, 2005
Apricot Coffee Cake
Apricot Coffee Cake

I am currently spending a few days with my family in the Vosges, a mountain range in the East of […]

  • 39
  • July 15, 2004
Raspberry Rhubarb Grunt
Raspberry Rhubarb Grunt

On Sunday, my parents and I were invited to lunch at my sister Céline’s, and I offered to bring dessert. […]

  • 17
  • April 27, 2004
lentil_chestnut_soup
Velvety Lentil Chestnut Soup

[Velvety Lentil Chestnut Soup] I think I am getting the hang and love and joy of soup. I told you […]

  • 26
  • January 14, 2004
Salmon and Leek Quiche
Salmon and Leek Quiche

Picard is a French chain store, the concept of which finds no equivalent in the US: it only sells frozen […]

  • 25
  • October 29, 2003
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